Slow Dinner Club by Gratsi – Page 6

EAT

Smyrna Easter Cookies

A deeply nostalgic recipe, filled with aromas of orange, butter, and mastiha. A true taste of home, passed down through generations.

By Alexandras Home

EAT

recipe preparation image

CULTURE

The Slow Sunday Recipe: How Italians Cook When There's No Rush

The Slow Sunday Recipe: How Italians Cook When There's No Rush

By Achilleas

CULTURE

Rome Neighborhood Guide: The Best Areas to Stay, Eat & Explore

Rome Neighborhood Guide: The Best Areas to Stay, Eat & Explore

By Gabriela R. Proietti

EAT

Greek Pasta Salad Recipe: Mediterranean Flavors in Every Bite

Greek Pasta Salad Recipe: Mediterranean Flavors in Every Bite

By Rita Kokshanian Mashkova

EAT

Sunday Ragù Recipe: The Neapolitan Slow-Cooked Meat Sauce

Sunday Ragù Recipe: The Neapolitan Slow-Cooked Meat Sauce

By GABRIELA R. PROIETTI

TRAVEL

The Best Beaches in Europe: Tonia's Favorites from Years of Travel

The Best Beaches in Europe: Tonia's Favorites from Years of Travel

By Antonia Fest

TRAVEL

Blue Zone Secrets from the Mediterranean: 9 Habits for a Longer Life

Blue Zone Secrets from the Mediterranean: 9 Habits for a Longer Life

By Antonia Fest

EAT

Homemade Gnocchi Recipe: How to Make Soft Italian Potato Gnocchi

Homemade Gnocchi Recipe: How to Make Soft Italian Potato Gnocchi

By Gabriela R. Proietti

EAT

Easy Homemade Pizza Recipe: How to Make Italian Pizza at Home

Easy Homemade Pizza Recipe: How to Make Italian Pizza at Home

By Frank Occhino

EAT

Simple Dinners from the Garden: Fresh, Seasonal Italian Recipes

Simple Dinners from the Garden: Fresh, Seasonal Italian Recipes

By Jennifer Macleod

CULTURE

Paulina's May Update

Paulina's May Update

By Achilleas

TRAVEL

Italy's Blue Zones: Why People in Sardinia Live to 100

Italy's Blue Zones: Why People in Sardinia Live to 100

By GABRIELA R. PROIETTI

EAT

We Adopted a Baby Water Buffalo: Life on a Southern Italian Farm

We Adopted a Baby Water Buffalo: Life on a Southern Italian Farm

By Achilleas

EAT

Roasted Fingerling Sweet Potatoes Recipe: Simple Italian Side

Roasted Fingerling Sweet Potatoes Recipe: Simple Italian Side

By Leslie Carney

EAT

Risotto Primavera Recipe: Creamy Italian Spring Vegetable Risotto

Risotto Primavera Recipe: Creamy Italian Spring Vegetable Risotto

By Leslie Carney

EAT

Grass-Fed Beef with Shiitake Mushrooms Recipe

Grass-Fed Beef with Shiitake Mushrooms Recipe

By Leslie Carney

EAT

Bacon Blue Cheese Pizza Recipe: Hearth-Style Italian Pizza

Bacon Blue Cheese Pizza Recipe: Hearth-Style Italian Pizza

By Leslie Carney

EAT

Italian Bread Dipping Oil with Pesto and Parmesan

Italian Bread Dipping Oil with Pesto and Parmesan

By Leslie Carney

EAT

Hearty Minestrone Soup: A Hearty, Classic Italian Recipe

Hearty Minestrone Soup: A Hearty, Classic Italian Recipe

By Leslie Carney

EAT

Leslie's Kitchen: Creamy Italian Ravioli with Sun-Dried Tomatoes

Leslie's Kitchen: Creamy Italian Ravioli with Sun-Dried Tomatoes

By Leslie Carney

EAT

Baked Fig Brie Recipe: A Rich & Easy Appetizer

Baked Fig Brie Recipe: A Rich & Easy Appetizer

By Leslie Carney

EAT

Pumpkin Beef Stew Recipe: Hearty Autumn Comfort Food

Pumpkin Beef Stew Recipe: Hearty Autumn Comfort Food

By Leslie Carney

EAT

Pot Roast with Buttery Whipped Potatoes Recipe

Pot Roast with Buttery Whipped Potatoes Recipe

By Leslie Carney

EAT

Chicken Soup from Scratch Recipe: Classic Italian Comfort Food

Chicken Soup from Scratch Recipe: Classic Italian Comfort Food

By Leslie Carney

EAT

Chocolate Dipped Oranges Recipe: How to Make Italian Cioccolato all'Arancia

Chocolate Dipped Oranges Recipe: How to Make Italian Cioccolato all'Arancia

By Leslie Carney

EAT

Three Bean Chili Recipe: Simple, Hearty & Satisfying

Three Bean Chili Recipe: Simple, Hearty & Satisfying

By Leslie Carney

EAT

Roasted Veggie Chicken Chili Recipe: Rich & Satisfying

Roasted Veggie Chicken Chili Recipe: Rich & Satisfying

By Leslie Carney

EAT

Phyllo-Wrapped Feta with Thyme & Honey Recipe

Phyllo-Wrapped Feta with Thyme & Honey Recipe

By Leslie Carney

EAT

Leslie's Kitchen: Decadent Fettuccine Alfredo

Leslie's Kitchen: Decadent Fettuccine Alfredo

By Leslie Carney

EAT

Lemon Pasta Recipe: Bright & Creamy Italian Pasta al Limone

Lemon Pasta Recipe: Bright & Creamy Italian Pasta al Limone

By Leslie Carney

EAT

Bistecca alla Fiorentina: The Classic Florentine T-Bone Steak

Bistecca alla Fiorentina: The Classic Florentine T-Bone Steak

By Tanner Harris

EAT

Easy Cheesy Garlic Rolls Recipe: Soft Italian Pull-Apart Bread

Easy Cheesy Garlic Rolls Recipe: Soft Italian Pull-Apart Bread

By Leslie Carney

EAT

Leslie's Kitchen: Loaded Kale Caesar with Delicata Squash

Leslie's Kitchen: Loaded Kale Caesar with Delicata Squash

By Leslie Carney

EAT

Browned Butter Ravioli with Fried Sage Recipe

Browned Butter Ravioli with Fried Sage Recipe

By Leslie Carney

EAT

Sourdough Discard Rolls Recipe: Easy, Fluffy Bread Rolls

Sourdough Discard Rolls Recipe: Easy, Fluffy Bread Rolls

By Leslie Carney

EAT

Stuffed Pasta Shells Recipe: Classic Italian Baked Conchiglioni

Stuffed Pasta Shells Recipe: Classic Italian Baked Conchiglioni

By Leslie Carney

CULTURE

How to Keep Wine Fresh After Opening: A Practical Guide

How to Keep Wine Fresh After Opening: A Practical Guide

By A M

TRAVEL

Greek Island Hopping: The Complete Guide to Planning Your Trip

Greek Island Hopping: The Complete Guide to Planning Your Trip

By Achilleas Petris

EAT

Sicily in December: A Memoir of the Island in Winter

Sicily in December: A Memoir of the Island in Winter

By Achilleas

TRAVEL

The Hidden Side of Tuscany: Beyond the Postcards

The Hidden Side of Tuscany: Beyond the Postcards

By Antonia Fest

EAT

White Wine & Olive Oil Icing: A Light Italian Glaze

White Wine & Olive Oil Icing: A Light Italian Glaze

By Candice Hunsinger

CULTURE

Paulina's August Update

Paulina's August Update

By Achilleas

EAT

Boxed Wine vs. Bottled Wine: Why the Box Wins Every Time

Boxed Wine vs. Bottled Wine: Why the Box Wins Every Time

By A M

EAT

Beef Ragu with Pappardelle Recipe: Slow-Cooked Italian Pasta

Beef Ragu with Pappardelle Recipe: Slow-Cooked Italian Pasta

By Leslie Carney

EAT

Leslie's Kitchen: Spaghetti with Sun-Dried Tomato Pesto and Roasted Tomato Confit

Leslie's Kitchen: Spaghetti with Sun-Dried Tomato Pesto and Roasted Tomato Confit

By Leslie Carney

TRAVEL

A Roman Holiday: Food, Wine & the Best of Rome

A Roman Holiday: Food, Wine & the Best of Rome

By Gabriela R. Proietti

CULTURE

Arancini vs Arancine: The Great Sicilian Rice Ball Debate

Arancini vs Arancine: The Great Sicilian Rice Ball Debate

By Antonia Fest

CULTURE

All About Parmigiano Reggiano: Italy's Most Famous Cheese

All About Parmigiano Reggiano: Italy's Most Famous Cheese

By Antonia Fest

EAT

Polpette al Sugo Recipe: Italian Meatballs in Tomato Sauce

Polpette al Sugo Recipe: Italian Meatballs in Tomato Sauce

By Gianina Rose

CULTURE

Panettone vs. Pandoro: Italy's Great Christmas Cake Debate

Panettone vs. Pandoro: Italy's Great Christmas Cake Debate

By Gabriela R. Proietti

TRAVEL

5 Hidden Gems in Campania You Haven't Explored Yet

5 Hidden Gems in Campania You Haven't Explored Yet

By Gabriela R. Proietti

CULTURE

A Mediterranean-Inspired Holiday Gift Guide: The Best Italian & Greek Finds

A Mediterranean-Inspired Holiday Gift Guide: The Best Italian & Greek Finds

By Antonia Fest

CULTURE

New Year's Eve Mediterranean Style: Traditions Across the Region

New Year's Eve Mediterranean Style: Traditions Across the Region

By Antonia Fest

CULTURE

The Mediterranean Through Its Street Food: A Region on a Plate

The Mediterranean Through Its Street Food: A Region on a Plate

By Antonia Fest

CULTURE

Paulina's June Update

Paulina's June Update

By Achilleas

EAT

Colazione Italiana: A Guide to the Italian Breakfast Ritual

Colazione Italiana: A Guide to the Italian Breakfast Ritual

By GABRIELA R. PROIETTI

TRAVEL

Lazio Uncovered: Five Must-See Spots Beyond Rome

Lazio Uncovered: Five Must-See Spots Beyond Rome

By Gabriela R. Proietti

CULTURE

The World of Backgammon: A 5,000-Year History from Pompeii to the Med

The World of Backgammon: A 5,000-Year History from Pompeii to the Med

By Antonia Fest

TRAVEL

Mediterranean Seaside Villages: Hidden Coastal Gems Worth Visiting

Mediterranean Seaside Villages: Hidden Coastal Gems Worth Visiting

By Antonia Fest

TRAVEL

Italy Through the Eyes of the World: How Other Cultures See It

Italy Through the Eyes of the World: How Other Cultures See It

By Antonia Fest

CULTURE

The Moka Pot: The History and Cultural Influence of Italy's Iconic Coffee Maker

The Moka Pot: The History and Cultural Influence of Italy's Iconic Coffee Maker

By Antonia Fest

EAT

Mediterranean Baked Cod Recipe: Simple Italian Fish Dish

Mediterranean Baked Cod Recipe: Simple Italian Fish Dish

By Rita Kokshanian Mashkova

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