Get ready to enjoy a dish that's all about simple, heartwarming goodness — our easy-to-make Decadent Fettuccine Alfredo by Leslie Carney!

Imagine a plate of tender fettuccine noodles, coated in a creamy, buttery sauce, sprinkled with Parmesan cheese, and lightly spiced with a hint of nutmeg. It's like a warm, comforting hug on your plate.

With everyday ingredients and a bit of kitchen love, you'll have a bowl of homemade yumminess in no time.
Ingredients:

• 12 ounces fresh pasta (you can also use dry pasta if you’d like)

• 1/2 cup cream

• 6 tablespoons butter

• 3/4 cup parmesan cheese

• Pinch of nutmeg

• Salt and pepper

Process:

1. Prepare pasta according to manufacturers instructions.
2. Drain but do not rinse and reserve 2 tablespoons of pasta water for cooking.
3. In a heavy sauce pan heat, do not boil, cream.
4. Add butter, stir.
5. Stir in a pinch of nutmeg.
6. Add cheese, stir.
7. Add pasta, stir to coat.
8. Serve immediately.

Enjoy!

 PS: While you are here, why not give a try to our delicious vino! Click here to learn more.