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EAT

Patate e Pipì Fritti (Fried Potatoes and Peppers)

It’s simple, rustic, and yet completely irresistible.

By Anna Prezio

EAT
recipe preparation image
CULTURE
Armchair Escapism 18

Armchair Escapism 18

By Antonia Thomas

CULTURE
Three kitchens, three Nonnas, one Christmas in Basilicata

Three kitchens, three Nonnas, one Christmas in Basilicata

By Gianina Rose

Good times
are meant to
be shared.

JOIN THE CLUB
CULTURE
The Sagre of Italy

The Sagre of Italy

By Antonia Thomas

CULTURE
Armchair Escapism 17

Armchair Escapism 17

By Antonia Thomas

CULTURE
8 Traditional Wintery Dishes from the Med 

8 Traditional Wintery Dishes from the Med 

By Antonia Thomas

TRAVEL
Armchair Escapism 16

Armchair Escapism 16

By Antonia Thomas

CULTURE
How to do your groceries like a Mediterranean

How to do your groceries like a Mediterranean

By Antonia Thomas

CULTURE
Armchair Escapism 15

Armchair Escapism 15

By Antonia Thomas

TRAVEL
Not to See, But to Feel: My Days in the Sila

Not to See, But to Feel: My Days in the Sila

By Gianina Rose

EAT
In Calabria, happiness isn’t chased, it’s cultivated.

In Calabria, happiness isn’t chased, it’s cultivated.

By Gianina Rose

CULTURE
Armchair Escapism 14

Armchair Escapism 14

By Antonia Thomas

CULTURE
Paulina, More Than a Year Later

Paulina, More Than a Year Later

By Achilleas Petris

TRAVEL
A Week in Chianti

A Week in Chianti

By Gianina Rose

TRAVEL
A Sunday morning with Nonna Laura

A Sunday morning with Nonna Laura

By Gianina Rose

CULTURE
Armchair Escapism 13

Armchair Escapism 13

By Antonia Thomas

CULTURE
Summer refreshers: How the Med stays cool in Summer through their drinking culture.

Summer refreshers: How the Med stays cool in Summer through their drinking culture.

By Antonia Fest

TRAVEL
Car-free and Care-free

Car-free and Care-free

By Antonia Fest

CULTURE
Gratsi Voted #1 Best Boxed Wine

Gratsi Voted #1 Best Boxed Wine

By The Gratsi Team

CULTURE
10 Aperitivi that aren’t the Aperol Spritz

10 Aperitivi that aren’t the Aperol Spritz

By Antonia Fest

TRAVEL
Nonno Alberto, the Recipe for Love and Potato Pie

Nonno Alberto, the Recipe for Love and Potato Pie

By Gianina Rose

CULTURE
The Mediterranean as a Muse

The Mediterranean as a Muse

By Antonia Fest

CULTURE
In the Heart of Barumini: Cooking Tallarinus with Nonna Luciana

In the Heart of Barumini: Cooking Tallarinus with Nonna Luciana

By Gianina Rose

CULTURE
Armchair Escapism 12

Armchair Escapism 12

By Antonia Fest

CULTURE
Citrus Fruits

Citrus Fruits

By Antonia Fest

CULTURE
Armchair Escapism 11

Armchair Escapism 11

By Antonia Fest

CULTURE
Long Weekend

Long Weekend

By The Gratsi Family

EAT
The power of the Digestivo

The power of the Digestivo

By Antonia Fest

CULTURE
Armchair Escapism 9

Armchair Escapism 9

By Antonia Fest

Good times
are meant to
be shared.

JOIN THE CLUB
CULTURE
Armchair Escapism 8

Armchair Escapism 8

By Antonia Fest

CULTURE
Easter in the Mediterranean

Easter in the Mediterranean

By Antonia Fest

CULTURE
A Journey Through Sicily of Tradition and Flavors

A Journey Through Sicily of Tradition and Flavors

By Gianina Rose

CULTURE
The Italian Morning Ritual: How to start your day like a local

The Italian Morning Ritual: How to start your day like a local

By Silvia Nanetti

CULTURE
Armchair Escapism 7

Armchair Escapism 7

By Antonia Fest

CULTURE
The Mediterranean at Home

The Mediterranean at Home

By Antonia Fest

CULTURE
Breaking Bread – the diverse culinary traditions of bread across the Mediterranean

Breaking Bread – the diverse culinary traditions of bread across the Mediterranean

By Antonia Fest

CULTURE
Pasta Perfection

Pasta Perfection

By Silvia Nanetti

CULTURE
Carnevale in Italy

Carnevale in Italy

By Silvia Nanetti

CULTURE
Seasonal Eating in Italy

Seasonal Eating in Italy

By Silvia Nanetti

CULTURE
Your Mediterranean Travel Calendar

Your Mediterranean Travel Calendar

By Antonia Fest

CULTURE
The Olive Oil Obsession: How It's Made and Why It's Essential

The Olive Oil Obsession: How It's Made and Why It's Essential

By Silvia Nanetti

CULTURE
The Art of Slow Living

The Art of Slow Living

By Silvia Nanetti

CULTURE
Armchair Escapism 6

Armchair Escapism 6

By Antonia Fest

CULTURE
A Day in Turin with My Grandparents

A Day in Turin with My Grandparents

By Gianina Rose

CULTURE
The Origins and Artistry of Emilia-Romagna’s Legendary Pasta

The Origins and Artistry of Emilia-Romagna’s Legendary Pasta

By Silvia Nanetti

CULTURE
Aperitivo or Apericena?

Aperitivo or Apericena?

By Silvia Nanetti

CULTURE
7 Must-Try Italian Winter Dishes

7 Must-Try Italian Winter Dishes

By Silvia Nanetti

CULTURE
Armchair Escapism 5

Armchair Escapism 5

By Antonia Fest

CULTURE
Saving Seeds

Saving Seeds

By Jennifer Macleod

CULTURE
5 ‘Made in Italy’ Gifts for Your Loved Ones

5 ‘Made in Italy’ Gifts for Your Loved Ones

By Silvia Nanetti

CULTURE
Cinepanettone: 5 festive movies to watch at Christmas

Cinepanettone: 5 festive movies to watch at Christmas

By Silvia Nanetti

CULTURE
Armchair Escapism 4

Armchair Escapism 4

By Antonia Fest

CULTURE
Armchair Escapism 3

Armchair Escapism 3

By Antonia Fest

CULTURE
What is green manure and why should you use it?

What is green manure and why should you use it?

By Jennifer Macleod

CULTURE
Armchair Escapism 2

Armchair Escapism 2

By Antonia Fest

CULTURE
The Coffee Ritual in Italy

The Coffee Ritual in Italy

By Silvia Nanetti

CULTURE
Mini Cultural Escape to the Med

Mini Cultural Escape to the Med

By Antonia Fest

TRAVEL
Aeolian Islands

Aeolian Islands

By Antonia Fest

CULTURE
How to Support Bees on Your Homestead

How to Support Bees on Your Homestead

By Jennifer Macleod

CULTURE
Aperitivo O'Clock

Aperitivo O'Clock

By Achilleas Petris

CULTURE
Preparing the Fall Garden

Preparing the Fall Garden

By Jennifer Macleod

Good times
are meant to
be shared.

JOIN THE CLUB
CULTURE
Gratsi Weekly Mood

Gratsi Weekly Mood

By Achilleas Petris

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Staff Picks

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Amaretti Cookies

By Anna Prezio

recipe preparation image

Spinach, Bean & Ricotta Dip

By Giovanni Siracusa

recipe preparation image

Zucca Fritters (Butternut Squash Fritters)

By Giovanni Siracusa

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Patate e Pipì Fritti (Fried Potatoes and Peppers)

By Anna Prezio