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EAT

Mushroom Risotto

A piece of Italy served at our family table.

By Anna Prezio

EAT
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CULTURE

Long Weekend

By The Gratsi Family

EAT

The power of the Digestivo

By Antonia Fest

Good times
are meant to
be shared.

JOIN THE CLUB
CULTURE

Armchair Escapism 9

By Antonia Fest

CULTURE

Armchair Escapism 8

By Antonia Fest

CULTURE

Easter in the Mediterranean

By Antonia Fest

CULTURE

A Journey Through Sicily of Tradition and Flavors

By Gianina Rose

CULTURE

The Italian Morning Ritual: How to start your day like a local

By Silvia Nanetti

CULTURE

Armchair Escapism 7

By Antonia Fest

CULTURE

The Mediterranean at Home

By Antonia Fest

CULTURE

Breaking Bread – the diverse culinary traditions of bread across the Mediterranean

By Antonia Fest

CULTURE

Pasta Perfection

By Silvia Nanetti

CULTURE

Carnevale in Italy

By Silvia Nanetti

CULTURE

Seasonal Eating in Italy

By Silvia Nanetti

CULTURE

Your Mediterranean Travel Calendar

By Antonia Fest

CULTURE

The Olive Oil Obsession: How It's Made and Why It's Essential

By Silvia Nanetti

CULTURE

The Art of Slow Living

By Silvia Nanetti

CULTURE

Armchair Escapism 6

By Antonia Fest

CULTURE

A Day in Turin with My Grandparents

By Gianina Rose

CULTURE

The Origins and Artistry of Emilia-Romagna’s Legendary Pasta

By Silvia Nanetti

CULTURE

Aperitivo or Apericena?

By Silvia Nanetti

CULTURE

7 Must-Try Italian Winter Dishes

By Silvia Nanetti

CULTURE

Armchair Escapism 5

By Antonia Fest

CULTURE

Saving Seeds

By Jennifer Macleod

CULTURE

5 ‘Made in Italy’ Gifts for Your Loved Ones

By Silvia Nanetti

CULTURE

Cinepanettone: 5 festive movies to watch at Christmas

By Silvia Nanetti

CULTURE

Armchair Escapism 4

By Antonia Fest

CULTURE

Armchair Escapism 3

By Antonia Fest

CULTURE

What is green manure and why should you use it?

By Jennifer Macleod

CULTURE

Armchair Escapism 2

By Antonia Fest

CULTURE

The Coffee Ritual in Italy

By Silvia Nanetti

CULTURE

Mini Cultural Escape to the Med

By Antonia Fest

TRAVEL

Aeolian Islands

By Antonia Fest

CULTURE

How to Support Bees on Your Homestead

By Jennifer Macleod

CULTURE

Aperitivo O'Clock

By Achilleas Petris

CULTURE

Preparing the Fall Garden

By Jennifer Macleod

CULTURE

Gratsi Weekly Mood

By Achilleas Petris

CULTURE

La Bella Figura

By Gabriela R. Proietti

CULTURE

The Vespa

By Antonia Fest

CULTURE

The Art of Italian Hand Gestures

By Antonia Fest

CULTURE

The Art of Siesta

By Antonia Fest

TRAVEL

Mediterranean Daydreaming

By Antonia Fest

CULTURE

A Trick up your Sleeve

By Antonia Fest

CULTURE

Italy On Film

By Antonia Fest

CULTURE

Growing Flowers for Beautiful Bouquets

By Jennifer Macleod

CULTURE

The History and Origins of Pizza

By Antonia Fest

CULTURE

The Passeggiata

By Antonia Fest

CULTURE

The Aperitivo / The Aperitif

By Antonia Fest

CULTURE

Adding Mediterranean into Your Home

By Gabriela R. Proietti

CULTURE

An Italian Sunday

By Gabriela R. Proietti

CULTURE

Slow Sunday Recipe

By Achilleas

Staff Picks

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Tagliatelle Bolognese

By Anna Prezio

How To Open Your New Gratsi Tap

How To Open Your New Gratsi Tap

By the Gratsi Team

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Frittelle di Patate e Cipolle

By Giovanni Siracusa

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Zucchine alla Scapece

By Giovanni Siracusa