EAT

Involtini (Braciole) alla Genovese

Involtini (what we call braciole in our dialect) are thin slices of meat that are filled with parsley, garlic, parmigiano reggiano, rolled, and tied, then slowly cooked until tender.

By Stefani Poci

EAT

Good times
are meant to
be shared.

CULTURE

Armchair Escapism 4

By Antonia Fest

CULTURE

An Italian Sunday in Rome

By Gabriela R. Proietti

CULTURE

Paulina's May Update

By Achilleas

CULTURE

Paulina's June Update

By Achilleas

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