CULTURE

Labor Day, Poured Right.

By Despina Petri

CULTURE
EAT

Grilled Peach & Halloumi Skewers

By Marina Georgallides

Good times
are meant to
be shared.

EAT
EAT

Calamari Gratinati al Forno

By Stefani Poci

EAT

Cavatelli with Mussels

By Stefani Poci

EAT

Poached pear in Gratsi Red Wine sauce

By Christiana Papadopoulou

EAT

Apricot Pie

By Alexandra's Home

EAT

Fried Feta Stuffed Olives

By Marina Georgallides

EAT

Gratsi Red Wine Infused Bread

By Christiana Papadopoulou

EAT
EAT

Greek Mussels Saganaki

By Alexandra's Home

EAT

Green Bean & Baby Potato Salad

By Alexandras Home

EAT

Prawn Tomato Linguine

By Christiana Papadopoulou

EAT

Wine Braised Octopus

By Christiana Papadopoulou

EAT

Eggs with Fried Potatoes and Feta

By Alexandra's Home

EAT

Slow Cooked Ragu with Tagliatelle

By Christiana Papadopoulou

EAT

Fried Zucchini - Taverna Style

By Alexandras Home

EAT

Shrimp Saganaki

By Christiana Papadopoulou

EAT

Linguine with Mussels

By Jackie Sherr

Good times
are meant to
be shared.

EAT

Mastelo (Baked Lamb)

By Alexandras Home

EAT

Smyrna Easter Cookies

By Alexandras Home

Good times
are meant to
be shared.

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