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TRAVEL

Stories of Food & Love from Acri, Calabria

Nonna Rosetta knows all the stands. We move carefully in search of the best ingredients, the first tomatoes of the season, the cherries from Valentina's tree.

By Gianina Rose

TRAVEL
Stories of Food & Love from Acri, Calabria
EAT
Orecchiette alla Norma

Orecchiette alla Norma

By Gianina Rose

EAT
Red Pepper Pasta

Red Pepper Pasta

By Frank Occhino

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
How to Make an Italian Aperitivo

How to Make an Italian Aperitivo

By Gianina Rose

EAT
Zucchini, Peach and Chicken Panzanella

Zucchini, Peach and Chicken Panzanella

By Rita Kokshanian Mashkova

EAT
Tiramisù

Tiramisù

By Gianina Rose

EAT
Fried Olives for Aperitivo

Fried Olives for Aperitivo

By Rita K. Mashkova

EAT
Baccalà (Codfish Recipe)

Baccalà (Codfish Recipe)

By Gianina Rose

EAT
Traditional Bari Orecchiette

Traditional Bari Orecchiette

By Gianina Rose

EAT
Le Tagliatelle

Le Tagliatelle

By Gianina Rose

EAT
Parmigiana

Parmigiana

By GIANINA ROSE

EAT
Pizza Capricciosa

Pizza Capricciosa

By Frank Occhino

EAT
Grilled artichokes with a spicy calabrian chili olive oil mayo

Grilled artichokes with a spicy calabrian chili olive oil mayo

By Rita Kokshanian Mashkova

EAT
Spritz alla Bianca & Rosa

Spritz alla Bianca & Rosa

By Achilleas

EAT
Chicken Cutlets with Summer Salad

Chicken Cutlets with Summer Salad

By Rita Kokshanian Mashkova

EAT
Ricotta Meatballs with Rosemary Tomato Sauce

Ricotta Meatballs with Rosemary Tomato Sauce

By Rita Kokshanian Mashkova

EAT
Pizza Puttanesca

Pizza Puttanesca

By Frank Occhino

EAT
Baked Ziti with Eggplant

Baked Ziti with Eggplant

By Frank Occhino

EAT
Tagliatelle al Ragù

Tagliatelle al Ragù

By Gianina Rose

EAT
Sicilian Stuffed Artichokes

Sicilian Stuffed Artichokes

By Gianina Rose

EAT
La Bruschetta

La Bruschetta

By Gabriela R. Proietti

EAT
Cacio e Pepe

Cacio e Pepe

By Gianina Rose

EAT
Greek Salad Pasta Salad

Greek Salad Pasta Salad

By Rita Kokshanian Mashkova

EAT
Homemade Gnocchi

Homemade Gnocchi

By Gabriela R. Proietti

EAT
Roasted Fingerling Sweet Potatoes

Roasted Fingerling Sweet Potatoes

By Leslie Carney

EAT
Grass fed beef with shiitake mushrooms

Grass fed beef with shiitake mushrooms

By Leslie Carney

EAT
Hearth Bacon Blue Cheese Pizza

Hearth Bacon Blue Cheese Pizza

By Leslie Carney

EAT
Italian Bread Dipping Oil

Italian Bread Dipping Oil

By Leslie Carney

EAT
Hearty Minestrone Soup

Hearty Minestrone Soup

By Leslie Carney

EAT
Creamy Italian Ravioli

Creamy Italian Ravioli

By Leslie Carney

EAT
Baked Fig Brie

Baked Fig Brie

By Leslie Carney

EAT
Pumpkin Beef Stew

Pumpkin Beef Stew

By Leslie Carney

EAT
Pot Roast with Buttery Whipped Potatoes

Pot Roast with Buttery Whipped Potatoes

By Leslie Carney

EAT
Chicken Soup from Scratch

Chicken Soup from Scratch

By Leslie Carney

EAT
Chocolate Dipped Oranges

Chocolate Dipped Oranges

By Leslie Carney

EAT
Three Bean Chili

Three Bean Chili

By Leslie Carney

EAT
Roasted Veggie Chicken Chili

Roasted Veggie Chicken Chili

By Leslie Carney

EAT
Phyllo-wrapped Feta with Thyme & Honey

Phyllo-wrapped Feta with Thyme & Honey

By Leslie Carney

EAT
Decadent Fettuccine Alfredo

Decadent Fettuccine Alfredo

By Leslie Carney

EAT
Lemon Pasta

Lemon Pasta

By Leslie Carney

EAT
Steak Florentine

Steak Florentine

By Tanner Harris

EAT
Easy Cheesy Garlic Rolls

Easy Cheesy Garlic Rolls

By Leslie Carney

EAT
Loaded Kale Caesar Salad

Loaded Kale Caesar Salad

By Leslie Carney

EAT
Browned Butter Ravioli with Fried Sage

Browned Butter Ravioli with Fried Sage

By Leslie Carney

EAT
Sourdough Discard Rolls

Sourdough Discard Rolls

By Leslie Carney

EAT
Stuffed Pasta Shells

Stuffed Pasta Shells

By Leslie Carney

EAT
White Wine & Olive Oil Icing by ELIA

White Wine & Olive Oil Icing by ELIA

By Candice Hunsinger

EAT
Beef Ragu with Pappardelle

Beef Ragu with Pappardelle

By Leslie Carney

EAT
Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

By Leslie Carney

EAT
Polpette Al Sugo

Polpette Al Sugo

By Gianina Rose

EAT
Mediterranean Baked Cod

Mediterranean Baked Cod

By Rita Kokshanian Mashkova

Staff Picks

Stories of Food & Love from Acri, Calabria

By Gianina Rose

How to Make an Italian Aperitivo

How to Make an Italian Aperitivo

By Gianina Rose

Baccalà (Codfish Recipe)

Baccalà (Codfish Recipe)

By Gianina Rose

Traditional Bari Orecchiette

Traditional Bari Orecchiette

By Gianina Rose