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EAT

Cabbage Salad

Cabbage salad is a vibrant, refreshing, and nutritious dish that perfectly balances flavor, texture, and color.

By Alexandras Home

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Cabbage Salad
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Cabbage Salad

Cabbage Salad

By Alexandras Home

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Polpette al sugo (Meatballs in sauce)

By Anna Prezio

Good times
are meant to
be shared.

JOIN THE CLUB
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Greek Lemon Chicken with Potatoes

By Alexandras Home

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Ciambelline al Vino (Wine Cookies)

By Giovanni Siracusa

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Crostini di Pane alla Pizzaiola: A Rustic Italian Snack

By Giovanni Siracusa

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Cheese Saganaki

Cheese Saganaki

By Alexandras Home

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Polpettine in Agrodolce

Polpettine in Agrodolce

By Giovanni Siracusa

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Easy and Healthy Veggie Soup with Greek Yogurt

Easy and Healthy Veggie Soup with Greek Yogurt

By Alexandras Home

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Frittatine di Ricotta

By Giovanni Siracusa

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Beef in Gratsi Red

By Alexandras Home

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Chicken Curry with Greek Yogurt

By Alexandras Home

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Stuffed Mushrooms with White Wine Mushroom Sauce

By Frank Occhino

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Mediterranean-Inspired Bruschetta

By Frank Occhino

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Vera Pasta with Pesto, Roasted Tomatoes & Burrata

By Vera Pasta

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Greek Beef Stew

By Alexandras Home

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Calamari Fritti

By Frank Occhino

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Taralli

By Giovanni Siracusa

TRAVEL
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A Day in Naples and an Afternoon with Nonna Bice

By Gianina Rose

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Loaded Hummus

By Rita Kokshanian Mashkova

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Tuscan Kale Ribollita Soup

By Giovanni Siracusa

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Mini Arancini

By Giovanni Siracusa

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Crispy Pesto Potatoes

By Rita Kokshanian Mashkova

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Milinciani Involtini

By Frank Occhino

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7 Traditional Pastas from North to South

7 Traditional Pastas from North to South

By Silvia Nanetti

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Warm Marinated Olives

By Rita Kokshanian Mashkova

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Rustic Mushroom and Cheese Crostoni

By Giovanni Siracusa

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Mini Puff Pastry Pizzas

By Rita Kokshanian Mashkova

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Mortadella, Mozzarella and Pistachio Phyllo Triangles

By Rita Kokshanian Mashkova

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Orecchiette alla Norma

By Gianina Rose

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Red Pepper Pasta

By Frank Occhino

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How to Make an Italian Aperitivo

By Gianina Rose

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Zucchini, Peach and Chicken Panzanella

By Rita Kokshanian Mashkova

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Tiramisù

By Gianina Rose

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Fried Olives for Aperitivo

By Rita K. Mashkova

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Baccalà (Codfish Recipe)

By Gianina Rose

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Traditional Bari Orecchiette

By Gianina Rose

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Le Tagliatelle

By Gianina Rose

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Parmigiana

By GIANINA ROSE

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Pizza Capricciosa

By Frank Occhino

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Grilled Artichokes & Calabrian Mayo

By Rita Kokshanian Mashkova

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Spritz alla Bianca & Rosa

By Achilleas

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Chicken Cutlets with Summer Salad

By Rita Kokshanian Mashkova

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Ricotta Meatballs with Rosemary Tomato Sauce

By Rita Kokshanian Mashkova

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Pizza Puttanesca

By Frank Occhino

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Baked Ziti with Eggplant

By Frank Occhino

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Tagliatelle al Ragù

By Gianina Rose

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Sicilian Stuffed Artichokes

By Gianina Rose

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La Bruschetta

By Gabriela R. Proietti

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Cacio e Pepe

By Gianina Rose

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Greek Salad Pasta Salad

By Rita Kokshanian Mashkova

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