CULTURE

Easter in the Med

By Antonia Fest

CULTURE
cultural lifestyle image
EAT

Salmon with Lemon and Honey

By Alexandras Home

Good times
are meant to
be shared.

EAT

Frittelle di Patate e Cipolle

By Giovanni Siracusa

EAT

Focaccia Barese

By Giovanni Siracusa

EAT

Baccalà con Patate

By Anna Prezio

EAT

Zucchine alla Scapece

By Giovanni Siracusa

EAT

Pasta alla Zozzona

By Giovanni Siracusa

EAT

Polpette di Ricotta

By Giovanni Siracusa

EAT

Lobster Ravioli

By Anna Prezio

EAT

Cazzilli (Potato Croquettes)

By Giovanni Siracusa

EAT

Greek Beef Soup (Kreatosoupa)

By Alexandras Home

EAT

Melanzane a Funghetto

By Giovanni Siracusa

EAT

Homemade Marinara Sauce

By Anna Prezio

EAT

Spinach & Feta Phyllo Triangles

By Alexandras Home

EAT
EAT

Grandma Pauline's Sunday Sugo

By Grandma Pauline

EAT

Sicilian Ravazzate

By Giovanni Siracusa

EAT

Sugo di Carne Bruschette

By Giovanni Siracusa

EAT

Baked Ziti

By Anna Prezio

EAT

Cabbage Salad

By Alexandras Home

EAT
EAT

Ciambelline al Vino (Wine Cookies)

By Giovanni Siracusa

EAT

Cheese Saganaki

By Alexandras Home

EAT

Polpettine in Agrodolce

By Giovanni Siracusa

EAT

Frittatine di Ricotta

By Giovanni Siracusa

EAT

Beef in Gratsi Red

By Alexandras Home

EAT

Chicken Curry with Greek Yogurt

By Alexandras Home

EAT

Greek Beef Stew

By Alexandras Home

EAT

Calamari Fritti

By Frank Occhino

EAT

Taralli

By Giovanni Siracusa

EAT

Loaded Hummus

By Rita Kokshanian Mashkova

EAT

Tuscan Kale Ribollita Soup

By Giovanni Siracusa

EAT

Mini Arancini

By Giovanni Siracusa

EAT

Crispy Pesto Potatoes

By Rita Kokshanian Mashkova

EAT

Milinciani Involtini

By Frank Occhino

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