EAT

Friselle con Tonno with Nonna

Friselle are a traditional twice-baked bread from Southern Italy, especially popular in Puglia during the summer months.

By Stefani Poci

EAT
EAT
EAT

Greek Mussels Saganaki

By Alexandra's Home

Good times
are meant to
be shared.

EAT

Green Bean & Baby Potato Salad

By Alexandras Home

EAT

Prawn Tomato Linguine

By Christiana Papadopoulou

EAT

Wine Braised Octopus

By Christiana Papadopoulou

EAT

Eggs with Fried Potatoes and Feta

By Alexandra's Home

EAT

Slow Cooked Ragu with Tagliatelle

By Christiana Papadopoulou

EAT

Fried Zucchini - Taverna Style

By Alexandras Home

EAT

Shrimp Saganaki

By Christiana Papadopoulou

EAT

Linguine with Mussels

By Jackie Sherr

EAT

Mastelo (Baked Lamb)

By Alexandras Home

EAT

Smyrna Easter Cookies

By Alexandras Home

Good times
are meant to
be shared.

Good times
are meant to
be shared.

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