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TRAVEL

Stories of Food & Love from Acri, Calabria

Nonna Rosetta knows all the stands. We move carefully in search of the best ingredients, the first tomatoes of the season, the cherries from Valentina's tree.

By Gianina Rose

TRAVEL
Stories of Food & Love from Acri, Calabria
EAT
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Frittatine di Ricotta

By Giovanni Siracusa

EAT
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Beef in Gratsi Red Wine

By Alexandras Home

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
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Chicken Curry with Greek Yogurt

By Alexandras Home

EAT
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Stuffed Mushrooms with White Wine Mushroom Sauce

By Frank Occhino

EAT
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Mediterranean-Inspired Bruschetta

By Frank Occhino

EAT
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Vera Pasta with Pesto, Roasted Tomatoes & Burrata

By Vera Pasta

EAT
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Greek Beef Stew

By Alexandras Home

EAT
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Calamari Fritti

By Frank Occhino

EAT
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Taralli

By Giovanni Siracusa

TRAVEL
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A Day in Naples and an Afternoon with Nonna Bice

By Gianina Rose

EAT
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Loaded Hummus

By Rita Kokshanian Mashkova

EAT
Tuscan Kale Ribollita Soup

Tuscan Kale Ribollita Soup

By Giovanni Siracusa

EAT
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Mini Arancini

By Giovanni Siracusa

EAT
Crispy Pesto Potatoes

Crispy Pesto Potatoes

By Rita Kokshanian Mashkova

EAT
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Milinciani Involtini

By Frank Occhino

EAT
7 Traditional Pastas from North to South

7 Traditional Pastas from North to South

By Silvia Nanetti

EAT
Warm Marinated Olives

Warm Marinated Olives

By Rita Kokshanian Mashkova

EAT
Rustic Mushroom and Cheese Crostoni

Rustic Mushroom and Cheese Crostoni

By Giovanni Siracusa

EAT
Mini Puff Pastry Pizzas

Mini Puff Pastry Pizzas

By Rita Kokshanian Mashkova

EAT
Mortadella, Mozzarella and Pistachio Phyllo Triangles

Mortadella, Mozzarella and Pistachio Phyllo Triangles

By Rita Kokshanian Mashkova

EAT
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Orecchiette alla Norma

By Gianina Rose

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Red Pepper Pasta

By Frank Occhino

EAT
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How to Make an Italian Aperitivo

By Gianina Rose

EAT
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Zucchini, Peach and Chicken Panzanella

By Rita Kokshanian Mashkova

EAT
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Tiramisù

By Gianina Rose

EAT
Fried Olives for Aperitivo

Fried Olives for Aperitivo

By Rita K. Mashkova

EAT
Baccalà (Codfish Recipe)

Baccalà (Codfish Recipe)

By Gianina Rose

EAT
Traditional Bari Orecchiette

Traditional Bari Orecchiette

By Gianina Rose

EAT
Le Tagliatelle

Le Tagliatelle

By Gianina Rose

EAT
Parmigiana

Parmigiana

By GIANINA ROSE

EAT
Pizza Capricciosa

Pizza Capricciosa

By Frank Occhino

EAT
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Grilled Artichokes & Calabrian Mayo

By Rita Kokshanian Mashkova

EAT
Spritz alla Bianca & Rosa

Spritz alla Bianca & Rosa

By Achilleas

EAT
Chicken Cutlets with Summer Salad

Chicken Cutlets with Summer Salad

By Rita Kokshanian Mashkova

EAT
Ricotta Meatballs with Rosemary Tomato Sauce

Ricotta Meatballs with Rosemary Tomato Sauce

By Rita Kokshanian Mashkova

EAT
Pizza Puttanesca

Pizza Puttanesca

By Frank Occhino

EAT
Baked Ziti with Eggplant

Baked Ziti with Eggplant

By Frank Occhino

EAT
Tagliatelle al Ragù

Tagliatelle al Ragù

By Gianina Rose

EAT
Sicilian Stuffed Artichokes

Sicilian Stuffed Artichokes

By Gianina Rose

EAT
La Bruschetta

La Bruschetta

By Gabriela R. Proietti

EAT
Cacio e Pepe

Cacio e Pepe

By Gianina Rose

EAT
Greek Salad Pasta Salad

Greek Salad Pasta Salad

By Rita Kokshanian Mashkova

EAT
Homemade Gnocchi

Homemade Gnocchi

By Gabriela R. Proietti

EAT
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Roasted Fingerling Sweet Potatoes

By Leslie Carney

EAT
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Grass fed beef with shiitake mushrooms

By Leslie Carney

EAT
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Hearth Bacon Blue Cheese Pizza

By Leslie Carney

EAT
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Italian Bread Dipping Oil

By Leslie Carney

EAT
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Hearty Minestrone Soup

By Leslie Carney

EAT
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Creamy Italian Ravioli

By Leslie Carney

EAT
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Baked Fig Brie

By Leslie Carney

Staff Picks

Stories of Food & Love from Acri, Calabria

By Gianina Rose

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How to Make an Italian Aperitivo

By Gianina Rose