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EAT

Flan (Crème Caramel)

A great recipe doesn’t need to come from your own culture to feel like home.

By Anna Prezio

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recipe preparation image
EAT

Flan (Crème Caramel)

By Anna Prezio

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Fritto Misto

By Giovanni Siracusa

Good times
are meant to
be shared.

JOIN THE CLUB
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Pasta alla Norma

By Anna Prezio

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Frittelle di Zucchine

By Giovanni Siracusa

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Spaghetti alla Puttanesca

By Anna Prezio

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Stuffed Vegetables - Gemista

By Alexandras Home

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Summer Tomato Burrata

By Gianina Rose

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Acquasale Pugliese

By Giovanni Siracusa

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Manestra - Orzo in tomato sauce

By Alexandras Home

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Anginetti Cookies

By Anna Prezio

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Easy & Delicious Cheese Pie

By Alexandras Home

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Mediterranean Bean Salad

By Anna Prezio

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Fiori di Zucca Fritti

By Giovanni Siracusa

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Beef Stew (Stifado)

By Alexandras Home

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Spaghetti alla Carbonara

By Anna Prezio

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Baked Chickpea Patties

By Alexandras Home

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Rotolo con Crema

By Anna Prezio

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Caponata Siciliana

By Giovanni Siracusa

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Classic Greek Salad (Horiatiki)

By Alexandras Home

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Eggplant Parmigiana with Prosciutto Cotto

By Anna Prezio

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Involtini di Pancarré

By Giovanni Siracusa

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Mushroom Risotto

By Anna Prezio

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Greek-Style Meat Patties with Roasted Lemon Potatoes

By Alexandras Home

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Eggplant in Tomato Sauce with Feta

By Alexandras Home

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Arrosticini

By Giovanni Siracusa

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Arancini (Italian Rice Balls)

By Anna Prezio

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Greek Chickpea Salad

By Alexandras Home

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Tagliatelle Bolognese

By Anna Prezio

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Peperonata con Olive e Pangrattato

By Giovanni Siracusa

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Baked Zucchini in Tomato Sauce

By Alexandras Home

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Greek Potato Salad with Feta

By Alexandras Home

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Gnocchetti pasta with pesto sauce

By Anna Prezio

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Salmon with Lemon and Honey

By Alexandras Home

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Frittelle di Patate e Cipolle

By Giovanni Siracusa

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Focaccia Barese

By Giovanni Siracusa

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Baccalà con Patate

By Anna Prezio

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Traditional Italian Beef Braciole with Gratsi Red

By Anna Prezio

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Zucchine alla Scapece

By Giovanni Siracusa

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Fettuccini & Shrimp in Gratsi White Sauce

By Anna Prezio

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Pasta alla Zozzona

By Giovanni Siracusa

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Polpette di Ricotta

By Giovanni Siracusa

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Lobster Ravioli

By Anna Prezio

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Mussels in a Gratsi White Sauce

By Anna Prezio

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Cazzilli (Potato Croquettes)

By Giovanni Siracusa

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Greek Beef Soup (Kreatosoupa)

By Alexandras Home

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Braised Rabbit with Wild Mushrooms

By Anna Prezio

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Melanzane a Funghetto

By Giovanni Siracusa

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Homemade Marinara Sauce

By Anna Prezio

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Spinach & Feta Phyllo Triangles

By Alexandras Home

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4 Perfect Pizza and Wine Pairings

By Silvia Nanetti

Staff Picks

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Tagliatelle Bolognese

By Anna Prezio

How To Open Your New Gratsi Tap

How To Open Your New Gratsi Tap

By the Gratsi Team