Recipes, Guides, Lifestyles by GRATSI

Yogurt Dip with Pan-Seared Vegetables
EAT

DANAI'S KITCHEN

Yogurt Dip with Pan-Seared Vegetables

Article excerpt

By Danai Nikolopoulou

 |  

@danai_tsats

October 21, 2026

By Danai Nikolopoulou

Ingredients

Instructions

SHOP GRATSI olive oil

TOTAL TIME

15 minutes

4 servings

SHOP GRATSI olive oil

Cool, tangy yogurt with warm, golden vegetables. Gratsi Cooking Oil gets the vegetables golden in the pan, and Gratsi Finishing Oil makes the dip silky. A simple dish, best served with fresh bread.

A hand holding a slice of toasted bread topped with roasted vegetables and creamy cheese. Roasted red peppers and zucchini slices coated in an oil-based sauce. A person pours Gratsi extra virgin olive oil from a box into a floral-patterned frying pan on a portable electric burner.

STEP 1

Mix well the Greek yogurt, lime zest, and Finishing olive oil (keep in the fridge while cooking the vegetables).

Hands using a spoon to add white yogurt or cheese from a container into a white bowl, with zucchini and red peppers in the background next to a tin of olive oil. Hands grating a lime over a bowl of white cream. A person pours olive oil from a glass carafe into a mixing bowl containing white cream and lime zest.

STEP 2

Sauté the vegetables in Cooking olive oil until golden.

Hands washing a cucumber under a brass faucet mounted on a terracotta tiled wall, with a colander inside a large stone basin. Hands using a paring knife to hull a cherry tomato over a wooden cutting board with sliced zucchini and other halved cherry tomatoes. A hand uses a wooden spatula to stir sliced zucchini and red peppers in a stainless steel pan on a portable stove, with a bottle of olive oil and fresh vegetables nearby.

STEP 3

Plate the dip, top it with the vegetables, add a drizzle of Gratsi Finishing Oil, and enjoy with some bread.

A person holding a spoon in a metal dish filled with creamy white dip, next to a red bell pepper and a container of Gratsi olive oil. A hand uses a spoon to stir roasted red peppers and zucchini into a bowl of creamy dip. A hand dips a piece of bread into a bowl of yogurt topped with roasted red peppers and zucchini, next to a tin of Gratsi olive oil.

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