A sunlit outdoor table is set with sliced melon, peaches, fresh tomatoes, cheese, prosciutto, and a bottle of rosé wine, creating a summery meal scene with white plates and lace-trimmed placemats.
A sunlit table set with plates of sliced melon, apricots with cream, a tomato, bread, and a bottle of rosé wine labeled GRATS, with a wine glass nearby. Linen napkins and small flowers decorate the scene.

The newest Gratsi pour is pink and bubbly.

Sparkling Wine

A smiling woman sits at an outdoor table with pastries, fruit, and a bottle of sparkling drink. White text on image reads: Zero Sugar, All Natural Ingredients, Long-Lasting Bubbles. A marina is visible in the background. A smiling woman sits at an outdoor table with pastries, fruit, and a bottle of sparkling drink. White text on image reads: Zero Sugar, All Natural Ingredients, Long-Lasting Bubbles. A marina is visible in the background.

What makes Gratsi Sparkling Wines Different

It's the sparkling wine you open without checking the occasion first. Zero sugar, fruity, made in France, and built around the simple idea that sparkling wine should be easy to drink, not the type of wine that collects dust on the shelf. Gratsi Sparkling White is bright and citrus-forward, fine bubbles, dry and crisp from the first to the last sip. The Sparkling Rosé is pale pink, strawberry and cherry on the nose, round and dry on the finish.

How to Serve Sparkling Wine

Pull it from the fridge about fifteen minutes before you're ready to pour and serve it between 46 and 50 degrees Fahrenheit. A white wine glass or flute both work well. The bubbles are fine and long-lasting, so there's no rush once it's open. After serving it, we'd recommend good company and no plans.

RECIPES AND MORE

<h2>The newest Gratsi pour is pink and bubbly.</h2> The newest Gratsi pour is pink and bubbly. badge

The newest Gratsi pour is pink and bubbly.

Crisp Sparkling Rosé. Made in France. Perfect for brunch, aperitivo or a Tuesday.

Shop Sparkling Wine