The olive oil Nonna never measures, delivered to your door.

The duo of Extra Virgin Greek Olive Oil. Early harvested, cold extracted, and naturally high in polyphenols, one for cooking and one for finishing.

Olive Oil Bundle Olive Oil Bundle

Olive Oil Bundle

3L box of each: Cooking & Finishing Oil

Harvest: Oct–Nov 2025

From $148 (2 Pack)

Cooking Oil Cooking Oil

Cooking Oil

High heat. Everyday use.

Harvest: Nov 2025

From $76 (3L Box)

Finishing Oil Finishing Oil

Finishing Oil

Bold, peppery. Pour raw.

Harvest: Oct 2025

From $85 (3L Box)

Two boxes of Gratsi extra virgin olive oil and two squeeze bottles of finishing and cooking oil on a marble surface. Two boxes of Gratsi extra virgin olive oil and two squeeze bottles of finishing and cooking oil on a marble surface.

Cooking Oil vs. Finishing Oil: What's the Difference?

Every dish needs the right kind of olive oil. Sometimes it’s there to bring everything together quietly, letting the ingredients take the lead. Sometimes it’s the finishing touch everyone notices first. Gratsi brings both to your kitchen with two early-harvest Greek Extra Virgin Olive Oils made for different moments. 

Cooking Oil is a 100% Greek blend, smooth and balanced, built for heat: sautéing, roasting, baking, eggs on a Tuesday. Finishing Oil is single origin Greek Koroneiki, more aromatic and peppery, made for the last pour: salads, bread, anything that just came off the stove.

Extra Virgin Cooking Oil

Extra Virgin Cooking Oil

It begins with 100% Greek olives harvested in mid-November. Cold extracted and left unfiltered, they become a mild, smooth oil with a soft almond note, the one that holds up beautifully to the heat through sautéing, roasting, baking, eggs, and sheet-pan dinners.

100%
Greek
olives

November
2025
harvest

Cold
extracted
+ unfiltered

309 mg polyphenols per kg

Soft Bitter
Grassy Nutty
Smooth Peppery
Extra Virgin Finishing Oil

Extra Virgin Finishing Oil

This unfiltered, single-varietal olive oil is cold-extracted from early-harvested, 100% Greek Koroneiki olives. Expect grassy freshness, peppery depth, and delicate notes of almond and olive leaf in every pour, over salads, vegetables, fish, soup, and warm dishes.

100% Greek Koroneiki olives

October
2025
harvest

Cold
extracted
+ unfiltered

525 mg polyphenols per kg

Soft Bitter
Grassy Nutty
Smooth Peppery
Try Gratsi Olive Oil

What's the difference between Gratsi Cooking Oil and Gratsi Finishing Oil? 

Cooking Oil is a 100% Greek blend, smooth and balanced, built for heat: sautéing, roasting, baking, eggs on a Tuesday. Finishing Oil is single origin Greek Koroneiki, more aromatic and peppery, made for the last pour: salads, bread, anything that just came off the stove.

What is extra virgin olive oil? 

Extra virgin olive oil is olive oil at its purest. It’s made by pressing fresh olives without heat, chemicals, or refining, preserving the flavor, aroma, and natural antioxidants found in the fruit. It’s also the highest quality grade of olive oil, judged by strict standards for acidity and taste. Both Gratsi Olive Oils are 100% extra virgin, with nothing blended in from a lower grade.

What's the difference between olive oil and extra virgin olive oil?

It all comes down to how the oil is made. “Olive oil” generally refers to a blend of refined olive oil and virgin olive oil, while extra virgin olive oil is unrefined and extracted from olives using mechanical methods, without chemical refining. To earn the “extra virgin” grade, it must also meet strict standards for flavor, aroma, and acidity, including a free acidity level of no more than 0.8%. In other words, extra virgin is the highest quality grade, and that’s exactly what Gratsi uses: 100% extra virgin olive oil, never blended with refined oil.

Does olive oil go bad? How should I store it?

Olive oil doesn’t spoil, but it does gradually lose its freshness, flavor, and aroma when exposed to oxygen, light, and heat.That’s also why Gratsi comes in a box. As you pour, the bag collapses down, pushing the air out and keeping new oxygen from getting in. So your Gratsi Olive Oil stays fresh for longer. Keep the box somewhere cool and out of direct sunlight, a pantry or cupboard is perfect.

Why is Gratsi Olive Oil packed in a box instead of a bottle?

The bag inside the box collapses as you pour, keeping air and light out and helping protect the oil from oxidation. And at 3 liters, there’s plenty to cook generously with. It’s perfect for everyday sautéing, roasting, baking, and everything in between.

Where does Gratsi olive oil come from?

Greece. Our Cooking Oil is a blend of Greek olives, while our Finishing Oil is made from 100% Greek Koroneiki olives. Both are proudly Greek, with no oils from other countries blended in.

<h2>There’s more Gratsi for the table. </h2> There’s more Gratsi for the table.  badge

There’s more Gratsi for the table. 

Gratsi Red, White, Rosé, and Sparkling Wine. Made in France and Italy, always dry and poured everywhere life happens. 

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