Home / Collections / Olive Oil / Cooking Oil, 100% Greek Extra Virgin Olive Oil
Gratsi Cooking Olive Oil $85
A rectangular box of Gratsi Cooking Oil, 100% Greek Extra Virgin Olive Oil, featuring a carrying handle on top and a dispensing spigot on the front.
A rectangular container of Gratsi 100% Greek Extra Virgin Olive Oil featuring a carry handle and a side dispensing spout.
A hand turns the spigot on a boxed container of Gratsi Cooking Oil, 100% Greek Extra Virgin Olive Oil, pouring a stream into a small white bowl.
A rectangular box of Gratsi Cooking Oil, 100% Greek Extra Virgin Olive Oil, featuring a carrying handle on top and a dispensing spigot on the front.
A rectangular container of Gratsi 100% Greek Extra Virgin Olive Oil featuring a carry handle and a side dispensing spout.

Gratsi Cooking Olive Oil

From $76 (3L box)

A 100% Greek blend, cold extracted from early harvest olives, made for sautéing and everyday cooking.

A rectangular box of Gratsi Cooking Oil, 100% Greek Extra Virgin Olive Oil, featuring a carrying handle on top and a dispensing spigot on the front.
A rectangular container of Gratsi 100% Greek Extra Virgin Olive Oil featuring a carry handle and a side dispensing spout.
A hand turns the spigot on a boxed container of Gratsi Cooking Oil, 100% Greek Extra Virgin Olive Oil, pouring a stream into a small white bowl.
A rectangular box of Gratsi Cooking Oil, 100% Greek Extra Virgin Olive Oil, featuring a carrying handle on top and a dispensing spigot on the front.
A rectangular container of Gratsi 100% Greek Extra Virgin Olive Oil featuring a carry handle and a side dispensing spout.

Save more with the Bundle.

Save 10%*
1 box (3L)
From 38¢/tbsp
=200 tablespoons
Save 18%*
Bundle
From 37¢/tbsp
=400 tablespoons
Add to Cart (1 Box) •  $85

Already a subscriber?

Manage Subscription

Extra Virgin Cooking Oil

Extra Virgin Cooking Oil

A 100% Greek blend, cold extracted from early harvest olives. Keep it by the stove and you’ll find a hundred ways to use it.

100%
Greek
blend
November
2025
harvest
Cold
extracted
+ unfiltered
309 mg polyphenols per kg
Soft Bitter
Grassy Nutty
Smooth Peppery
Extra Virgin Finishing Oil

Extra Virgin Finishing Oil

All the character of 100% Koroneiki olives, captured in a vibrant final drizzle with a fresh, peppery finish.

100% Koroneiki olives
October
2025
harvest
Cold
extracted
+ unfiltered
525 mg polyphenols per kg
Soft Bitter
Grassy Nutty
Smooth Peppery
A person standing in the branches of an olive tree. A person standing in the branches of an olive tree.
Simple line drawing of a pair of scissors with oval handles, shown in a closed position on a white background.

Out in the Groves: The Journey

Long before it reaches your kitchen, Gratsi Olive Oil begins under the Greek sun. For generations, Greek families have gathered during the olive harvest to pick the fruit. They know these trees, they know the land, and they know when the olives are ready to be harvested. The olives used in Gratsi Cooking Oil are picked in mid-November. Still green and still full of character, but cultivated for the heat of everyday cooking.

Try It Yourself
Two rectangular cartons of Gratsi extra virgin olive oil, one labeled Cooking Oil and the other Finishing Oil, sitting on a table next to a ceramic pitcher and a small floral saucer. Two rectangular cartons of Gratsi extra virgin olive oil, one labeled Cooking Oil and the other Finishing Oil, sitting on a table next to a ceramic pitcher and a small floral saucer.
Two simple navy blue drawings of rectangular boxes, one solid and one outlined, are shown side by side on a light background.

A Familiar Format, for Good Reason

Most olive oil starts fading before you even taste it. Light and oxygen slowly break down the flavor, polyphenols, Vitamin E, and good fats that make olive oil special. Our signature 3 liter box keeps both light and air out in a vacuum-sealed bag that collapses as you pour to protect every drop.

Just like our wine, we think the olive oil you enjoy on the first pour should taste just as fresh on the last.

Meet the Combo

Can I cook with it? What's it best for?

Absolutely, that’s what it’s made for. Gratsi Cooking Oil is a 100% Greek blend with a smooth, balanced flavor and a mild almond note that works beautifully with heat. Use it for sautéing, roasting, baking, frying eggs, or pretty much anything that happens in your everyday kitchen.

Can I use Gratsi Cooking Olive Oil instead of vegetable oil?

In most recipes, yes. Swap it in anywhere you’d typically use vegetable oil for sautéing, roasting, baking, or everyday cooking. You’ll get the same versatility, with a lot more flavor thanks to its smooth, balanced profile and mild almond note.

Can I fry with Gratsi Cooking Oil?

Yes. Gratsi Cooking Oil is made for everyday cooking and can handle the heat of pan-frying, sautéing, roasting, and more. It’s the box you reach for before anything hits a hot pan, with a smooth, balanced flavor and mild almond note that won’t overpower your food.

Does it have a high smoke point?

Yes. Both Gratsi Olive Oils have smoke points from 375–425°F (190–220°C). That’s more than enough for everyday stovetop cooking, sautéing, roasting, and baking. 

Is it single origin?

Yes. Gratsi olive oil is 100% Greek, sourced and produced in Greece. Our Finishing Oil is made from 100% Greek Koroneiki olives, while our Cooking Oil is a blend of Greek olives.

Why is it in a 3L box instead of a bottle?

The bag inside the box collapses as you pour, keeping air and light out and helping protect the oil from oxidation. And at 3 liters, there’s plenty to cook generously with. It’s perfect for everyday sautéing, roasting, baking, and everything in between.

Made for Meals that Never Feel Rushed

What deserves a generous pour? Our Slow Dinner Club recipes found their missing ingredient. Nonna would tell you it's always been olive oil: a generous pour and a table full of people, that’s all that matters. 

Discover recipes made with Gratsi Olive Oil straight from Mediterranean kitchens. 

Get the Recipes