Healthy Greek Yogurt & Honey Ice Cream

It's incredibly easy to make, packed with protein, and perfect for hot summer days.

By Alexandra's Home

@home.alexandras

August 24, 2026

By Alexandra's Home

Ingredients

17,6

oz (500 g) Greek yogurt (5% or 10% fat for an even creamier texture)
1/3

cup (100 g) honey, depending on how sweet you like it
1

tsp vanilla extract
1/3

cup + 1 tbsp (100 ml) heavy cream or full-fat coconut milk (optional, for an even creamier texture)
Zest of ½ lemon

Instructions

TOTAL TIME

5 minutes

6-8 servings

A refreshing, creamy homemade ice cream made without refined sugar and naturally sweetened with honey. It's incredibly easy to make, packed with protein, and perfect for hot summer days.

Four bowls and a glass on a counter hold honey, heavy cream, mascarpone, lemon, and a golden liquid, likely liqueur, with a wooden cutting board and a mixer in the background.

A stand mixer with a copper bowl sits on a wooden board. A spatula and a glass of amber liquid are beside it. Green cabinets and a white oven are in the background.

STEP 1

Place all the ingredients in a large bowl and beat for about 5 minutes using either a stand mixer or a hand mixer, until the mixture is smooth and fluffy.

A woman in a kitchen pours whipped cream from a bowl into a stand mixer. Various jars and kitchenware are neatly arranged on shelves in the background.

Cream, yogurt, and milk with grated lemon zest in a metal mixing bowl, ready to be mixed for a recipe.

STEP 2

Transfer the mixture to a freezer-safe container. Cover the surface directly with plastic wrap, making sure it touches the mixture to prevent ice crystals from forming.

A rectangular baking dish with a creamy white mixture sits on a wooden cutting board next to a glass filled with a golden-brown liquid.

A rectangular block of cream cheese wrapped in plastic wrap sits in a loaf pan on a wooden surface.

A woman with long curly hair in a blue patterned top and white apron looks down at a glass baking dish with shredded white ingredients in a modern kitchen.

STEP 3

Place the container in the freezer.

STEP 4

After 40 minutes, remove it from the freezer, peel back the plastic wrap, and whisk well to break up any ice crystals. Cover it again and return it to the freezer. Repeat this process every 40 minutes, 3 more times (4 times in total). Then freeze for an additional 5 hours, or until completely firm.

A rectangular dish lined with plastic wrap contains a block of smooth, white substance, possibly homemade ice cream or tofu. The wrap is partially peeled back, and the dish sits on a wooden surface. A yellow object is nearby.

A rectangular loaf pan lined with plastic wrap, filled with a smooth, creamy white mixture, sitting on a wooden surface.

Before Serving

Remove the ice cream from the freezer about 30 minutes before serving to allow it to soften slightly and develop a smooth, creamy texture. Serve with a generous drizzle of honey and a sprinkle of crushed walnuts.
Enjoy it on a warm summer afternoon with a chilled glass of Gratsi White Wine for a refreshing Mediterranean-inspired treat

A bowl of vanilla ice cream topped with honey and chopped nuts sits on a wooden board. Next to it is a glass of amber liquid labeled GRATSI and a metal ice cream scoop rests in a container of ice cream.

The market

Red Wine

$39

White Wine

$39

Rosé Wine

$39