Subtotal$0.00
Taxes & ShippingIncluded
Creamy Italian Ravioli
EAT
Leslie's Kitchen
Creamy Italian Ravioli
A perfect dish for those busy weeknights when you crave something hearty and satisfying. Whether you serve it as a main course or a side dish, this recipe is sure to please the whole family. I recommend using 12 – 20 ounces ravioli for a family of 4. Consider whether this will be a main or side course. It would also be excellent served along side a piece of fish or chicken.
By Leslie Carney
March 11, 2024
Shop Gratsi
Ingredients
4 servings
15-20
ounces of cheese ravioli
1/2
cup cream
1/4
cup chicken or veggie broth
1/4
cup Gratsi White
2
Tablespoons of butter
1
Tablespoon olive oil
1/3 cup
(or more if you'd like) sun-dried tomatoes
2
tablespoons of minced garlic
2
handfuls or more of spinach or arugula
Freshly grated Parmesan and fresh basil for topping
Preparation
Step 1
Boil ravioli according to manufacturers instructions. When done, drain and add 1 Tablespoon of olive oil plus a sprinkling of salt.
Step 2
In a sauce pan, melt butter and remaining olive oil. Add sun-dried tomatoes, garlic, red pepper flakes and salt. Stir until fragrant.
Step 3
Add wine to deglaze the pan.
Step 4
Add broth and cream. Stir lightly.
Step 5
Add ravioli and simmer for a couple of minutes. Plate and then top with Parmesan cheese and fresh basil, enjoy!