Leslie's Kitchen: Creamy Italian Ravioli
Leslie's Kitchen: Creamy Italian Ravioli
Posted on
March 11, 2024
achilleas petris

"A perfect dish for those busy weeknights when you crave something hearty and satisfying. Whether you serve it as a main course or a side dish, this recipe is sure to please the whole family. I recommend using 12 – 20 ounces ravioli for a family of 4. It would also be excellent served along side a piece of fish or chicken."

• 15-20 ounces of cheese ravioli
• 1/2 cup cream
•  1/4 cup chicken or veggie broth
• 1/4 cup white wine
• 2 Tablespoons of butter
• 1 Tablespoon olive oil
• 1/3 cup (or more if you'd like) sun-dried tomatoes
• 2 tablespoons of minced garlic
• Red pepper flakes, salt, and pepper to taste
• 2 handfuls or more of spinach or arugula
• Freshly grated Parmesan and fresh basil for topping


  1. Boil ravioli according to manufacturers instructions. When done, drain and add 1 Tablespoon of olive oil plus a sprinkling of salt.
  2. In a sauce pan, melt butter and remaining olive oil. Add sun-dried tomatoes, garlic, red pepper flakes and salt. Stir until fragrant.
  3. Add wine to deglaze the pan.
  4. Add broth and cream. Stir lightly.
  5. Add ravioli and simmer for a couple of minutes. Plate and then top with Parmesan cheese and fresh basil, enjoy!

    PS: While you are here, why not give a try to our delicious vino! Click here to learn more. 
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