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Recipes
Leslie's Kitchen: Creamy Italian Ravioli
![Leslie's Kitchen: Creamy Italian Ravioli](http://gratsi.com/cdn/shop/articles/Blog_Covers_79_820x500.png?v=1710167961)
Posted on
March 11, 2024
March 11, 2024
achilleas petris
"A perfect dish for those busy weeknights when you crave something hearty and satisfying. Whether you serve it as a main course or a side dish, this recipe is sure to please the whole family. I recommend using 12 – 20 ounces ravioli for a family of 4. It would also be excellent served along side a piece of fish or chicken."
Ingredients:
• 15-20 ounces of cheese ravioli
• 1/2 cup cream
• 1/4 cup chicken or veggie broth
• 1/4 cup white wine
• 2 Tablespoons of butter
• 1 Tablespoon olive oil
• 1/3 cup (or more if you'd like) sun-dried tomatoes
• 2 tablespoons of minced garlic
• Red pepper flakes, salt, and pepper to taste
• 2 handfuls or more of spinach or arugula
• Freshly grated Parmesan and fresh basil for topping
Instructions:
- Boil ravioli according to manufacturers instructions. When done, drain and add 1 Tablespoon of olive oil plus a sprinkling of salt.
- In a sauce pan, melt butter and remaining olive oil. Add sun-dried tomatoes, garlic, red pepper flakes and salt. Stir until fragrant.
- Add wine to deglaze the pan.
- Add broth and cream. Stir lightly.
- Add ravioli and simmer for a couple of minutes. Plate and then top with Parmesan cheese and fresh basil, enjoy!
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