Browned Butter Ravioli with Fried Sage

As the temperatures drop, warm up with our inviting Browned Butter Ravioli with Fried Sage by Leslie Carney! 🍁 With everyday ingredients and simple steps, it's a recipe that anyone can whip up effortlessly. So, get ready to enjoy the comfort and flavor this recipe brings to your table as the weather cools down!

By Leslie Carney

@lemongrovelane

September 28, 2023

Browned Butter Ravioli with Fried Sage

By Leslie Carney

Ingredients

8

tablespoons of butter
Two packages of store-bought ravioli. I used butternut squash for this recipe!
Salt and pepper to taste
Sage leaves - about 40 leaves
Parmesan cheese to top
Chopped hazelnuts or walnuts optional

Instructions

TOTAL TIME

15 minutes

4 servings

STEP 1

Cook ravioli according to manufacturers instructions. The fresh ravioli will cook quickly. I usually remove mine as soon as they float to the top.

STEP 2

While your ravioli is cooking, in a medium skillet, add the butter. Cook for a few minutes until brown and fragrant. It will smell nutty and you will notice some brown flecks in the butter.

STEP 3

Add a dash of salt and pepper

STEP 4

Add sage, and lightly fry until sage looks crispy. Remove sage from the skillet and allow to cool on a paper towel.

STEP 5

When the ravioli is done- add to the skillet and stir.

STEP 6

Plate ravioli and top with sage, Parmesan, and crushed nuts if you’d like.

The market

Browned Butter Ravioli with Fried Sage

Browned Butter Ravioli with Fried Sage