Leslie's Kitchen: Browned Butter Ravioli with Fried Sage
Leslie's Kitchen: Browned Butter Ravioli with Fried Sage
Posted on
September 28, 2023
achilleas petris

As the temperatures drop, warm up with our inviting Browned Butter Ravioli with Fried Sage by Leslie Carney! 🍁

This dish is a symphony of flavors, featuring tender ravioli bathed in nutty browned butter, crispy sage leaves, and a sprinkle of Parmesan cheese. What makes it even better? With everyday ingredients and simple steps, it's a recipe that anyone can whip up effortlessly. So, get ready to enjoy the comfort and flavor this recipe brings to your table as the weather cools down!

Ingredients ( serves 4):
• Two packages of store-bought ravioli. I used butternut squash for this recipe!
• 8 tablespoons of butter
• Salt and pepper to taste
• Sage leaves - about 40 leaves
• Parmesan cheese to top
• Chopped hazelnuts or walnuts optional


  1. Cook ravioli according to manufacturers instructions. The fresh ravioli will cook quickly. I usually remove mine as soon as they float to the top.
  2. While your ravioli is cooking, in a medium skillet, add the butter. Cook for a few minutes until brown and fragrant. It will smell nutty and you will notice some brown flecks in the butter.
  3. Add a dash of salt and pepper
  4. Add sage, and lightly fry until sage looks crispy. Remove sage from the skillet and allow to cool on a paper towel.
  5. When the ravioli is done- add to the skillet and stir.
  6. Plate ravioli and top with sage, Parmesan, and crushed nuts if you’d like.


 PS: While you are here, why not give a try to our delicious vino! Click here to learn more. 

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