Enjoy the simple, homey flavors of these Parmesan fingerling sweet potatoes, roasted with rosemary and garlic and sweetened with a maple syrup glaze.

The Parmesan cheese on top is a must!

Ingredients:

• 4 medium sweet potatoes

• 1/2 cup olive oil

• 3 rosemary springs

• 3 cloves of garlic, finally chopped

• 3 teaspoons of salt

• a few grinds of pepper

• 3 tablespoons melted butter

• 3 tablespoons maple syrup

• 1/3 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400 degrees F.
2. Peel and slice sweet potatoes into thin strips.
3. Place on parchment lined baking sheet
4. In a small bowl, whish olive oil, chopped garlic, rosemary, salt and pepper together.
5. Pour over sweet potatoes and toss to coat.
6. Roast in a 400 degree oven for about 30-40 minutes, flipping about 1/2 way through the cooking process.
7. While your potatoes cook, melt butter and maple syrup in a small pan.
8. When potatoes are done, remove and pour the maple butter over the top.
9. Garnish with parsley if you'd like. Serve & Enjoy!

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