Leslie's Kitchen: Roasted Fingerling Sweet Potatoes
Leslie's Kitchen: Roasted Fingerling Sweet Potatoes
Posted on
November 24, 2023
achilleas petris

Enjoy the simple, homey flavors of these Parmesan fingerling sweet potatoes, roasted with rosemary and garlic and sweetened with a maple syrup glaze.

The Parmesan cheese on top is a must!

• 4 medium sweet potatoes
• 1/2 cup olive oil
• 3 rosemary springs
• 3 cloves of garlic, finally chopped
• 3 teaspoons of salt
• a few grinds of pepper
• 3 tablespoons melted butter
• 3 tablespoons maple syrup
• 1/3 cup grated Parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. Peel and slice sweet potatoes into thin strips.
  3. Place on parchment lined baking sheet
  4. In a small bowl, whish olive oil, chopped garlic, rosemary, salt and pepper together.
  5. Pour over sweet potatoes and toss to coat.
  6. Roast in a 400 degree oven for about 30-40 minutes, flipping about 1/2 way through the cooking process.
  7. While your potatoes cook, melt butter and maple syrup in a small pan.
  8. When potatoes are done, remove and pour the maple butter over the top.
  9. Garnish with parsley if you'd like. Serve & Enjoy!
  PS: While you are here, why not give a try to our delicious vino! Click here to learn more. 

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