Indulge in the irresistible aroma of freshly baked cheesy garlic rolls with this easy-to-follow recipe by Leslie Carney. With a golden crust and melty mozzarella center, these rolls are the perfect appetizer or side dish for any occasion.

Ingredients:

• Frozen pizza dough
• 4 Tb butter
• 2 cloves garlic,
• crushed 4 ounces mozzarella cheese,
• cubed 2/3 cup pasta marinara sauce for dipping

Instructions:

1. Preheat oven to 350 degrees F.
2. Line baking pan with parchment paper.
3. On a lightly floured surface, cut pizza dough in to 8 pieces using a bench scraper.
4. Form a rectangle, add a cube of cheese, and fold inward to form a tight ball.
5. Bake for about 15 minutes.
6. Melt butter and lightly sauté crushed garlic.
7. Brush with garlic butter.
8. Sprinkle with course salt and your favorite Italian herbs.
9. Dip in marinara sauce!

Notes: You can make the pizza balls ahead and freeze them. Thaw out for about 20 minutes prior to cooking.

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