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Phyllo-wrapped Feta with Thyme & Honey
EAT
LESLIE’S KITCHEN
Phyllo-wrapped Feta with Thyme & Honey
This is the world’s easiest recipe and is so delicious. Serve with fresh fruit or as-is for a delicious Greek-style appetizer.
By Leslie Carney
|
March 29, 2024
TOTAL TIME
30 Minutes
Tips for working with Phyllo Dough:
- Thaw out completely prior to using.
- Lay a damp towel over the dough so it doesn’t get dry when you are working with it.
- Don’t worry if the dough separates a little. Just keep going and that section will get covered up.
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Ingredients
4 servings
8
ounce block of Greek Feta
4
pieces of phyllo dough
1/3
cup honey fresh thyme for garnish
1
egg
1
tablespoon butter
2
teaspoons olive oil
salt and red pepper to taste
Preparation
Step 1
Preheat oven to 359 degrees F. Melt and cool butter.
Step 2
Add olive oil plus one egg, whisk and set aside.
Step 3
Slice feta in half and in half again so you have 4 pieces.
Step 4
On two pieces of phyllo dough, brush with egg and oil mixture covering about 75% of your dough.
Step 5
Place two pieces of feta towards to end of the phyllo dough. Fold end up to cover the dough. Brush with oil. Fold sides inward, brush will oil.
Step 6
Roll the feta wrapped in dough forward, until you have made a rectangle. (Repeat the process for the other two pieces of cheese.)
Step 7
Brush with oil and bake for 20 minutes. Remove golden feta and plate.