Mussels in a Gratsi White sauce

The best part is the cutlets don’t take long to come together, and taste just as delicious at room temperature as they do fresh out of the pan. Perfect for making ahead.

STEP 1

Rinse the mussels under cold running water and set aside.

STEP 2

Heat olive oil in a large pan over medium-high heat. Add garlic and sauté for one minute.

STEP 3

Add mussels, wine, chili, Roma tomatoes, salt, and pepper. Stir well.

STEP 4

Blend canned tomatoes until smooth, then add to the pan.

STEP 5

Sprinkle with parsley, cover, and steam for 15 minutes. Serve hot and enjoy!