Spaghetti Sun-Dried Tomato Pesto & Tomato Confit
Leslie's Kitchen
Spaghetti Sun-Dried Tomato Pesto & Tomato Confit
Embrace the harmony of ingredients, following the simple steps to create this mouthwatering pasta dish. Whether you're cooking for yourself, your family, or hosting a dinner party, this dish is guaranteed to leave everyone asking for seconds.
By Leslie Carney
|
June 28, 2023
Instructions
TOTAL TIME
40 Minutes4 servings
STEP 1
Preheat oven to 400°F
STEP 2
Wine , a baking sheet with parchment paper.
STEP 3
Wash and dry 2 pounds of cherry tomatoes. Place cherry tomatoes on your baking sheet and roast for about 30 minutes.
STEP 4
Meanwhile boil your pasta according to manufacturers instructions.
STEP 5
Cook until al dente and reserve a little of pasta water for sauce.
STEP 6
Prepare pesto. In a blender, add fresh basil, olive oil, pine nuts, Parmesan cheese, sun-dried, tomatoes, garlic, salt, and pepper.
STEP 7
Blend, adding extra olive oil, as needed to achieve desired consistency.
STEP 8
Over medium heat, add roasted tomatoes and half of the pesto sauce.
STEP 9
Add cook pasta to a skillet along with a little bit of pasta water.
STEP 10
Add remaining pesto and stir to combine.
STEP 11
Plate and add extra Parmesan cheese and fresh parsley.