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Pauline's Kitchen
Tonia's Favorite beaches in Europe

Tonia's Favorite beaches in Europe

Life is a beach if you want it to be. Amongst the Mediterranean lands and seas, you come across some of the world’s very best and beautiful. From briny blue waters to the clearest of crystal oceans, the Europe’s greatest summer spots boast every kind of coastal escape...

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Tiramisù

Tiramisù

If you had to think of the first Italian dolce that comes to mind what would it be? That's right, Tiramisù! It is no coincidence that it is the best-known Italian dessert in the world; it originated in northern Italy, in Treviso to be precise, in the second half of the 19th century....

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A trick up your sleeve – Le Carte da Gioco

A trick up your sleeve – Le Carte da Gioco

If you have ever strolled down the street in any given Italian town, city or beachfront, you will likely have seen groups of locals passively seated but actively concentrated. Their focus is on their hands or rather, what their hands are preciously and protectively holding. Every now and then they will make furtive glances at their companions trying to catch any giveaway signs which will lead to victory. 

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Leslie's Kitchen: Lemon Pasta

Leslie's Kitchen: Lemon Pasta

Summer Vibes on a Plate by @lemongrovelane 🍋☀️ Dive into the freshness of our Lemon Pasta – the epitome of sunny flavors and ease. Al dente pasta tossed in a lemony embrace of garlic, butter, and a sprinkle of parsley. Your ticket to a taste of summer paradise!

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Leslie's Kitchen: Summer Bruschetta

Leslie's Kitchen: Summer Bruschetta

Elevating Summer Flavors ☀️🍅 This unconventional twist on bruschetta by @lemongrovelane is a burst of taste and texture! From roasted cherry tomatoes to creamy burrata, all drizzled with homemade balsamic glaze, every bite tells a story of summer delight. 😍🌿

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The Aperitivo / The Aperitif

The Aperitivo / The Aperitif

Stemming from the Latin ‘Aperire’ (to open), the aperitivo (Italian) or aperitif (French) refers to the concept of opening the stomach and stimulating the appetite ahead of a meal. The idea comes from antiquity – most likely from Hippocrates – who would prescribe vinum hippocraticum to patients who suffered from a lack of appetite. This was a concoction of wine mixed with sugar and herbs or spices not unlike Vermouth which is a common alcohol consumed at aperitivo (either neat or mixologised into martinis, negronis or americanos). 

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Leslie's Kitchen: Peach Panzanella Salad 🍑

Leslie's Kitchen: Peach Panzanella Salad 🍑

Summer is the perfect time to enjoy fresh and delicious dishes that showcase the best of the season's produce. Our Panzanella Salad recipe by Leslie brings together the sweetness of ripe peaches, the tanginess of cherry tomatoes, and the satisfying crunch of toasted bread.

It's a refreshing and vibrant salad that captures the essence of summer on your plate. So, let's dive into this delightful mix of flavors and colors, and savor the joys of the season in every bite!

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Parmigiana by Nonna Silvana

Parmigiana by Nonna Silvana

Nonna Silvana, when she wants to give her grandchildren a present, lovingly prepares it in the morning as soon as she wakes up, after a cup of coffee, and then serves it for Sunday lunch, asking each time, after sixty years of preparing it, "how did it taste today?" The answer is always one, delicious!

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Italy by the rest of the world

Italy by the rest of the world

Italy is a land of endless inspiration. Since antiquity, every artform has tried its hand at rendering its elusive yet uncontested beauty. Artists who were born and raised on its  soil devote their lives to the interpretation and expression of their exquisite land. But it is not just those with Italian blood...

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Leslie's Kitchen: Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Leslie's Kitchen: Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Embrace the harmony of ingredients, following the simple steps to create this mouthwatering pasta dish. Whether you're cooking for yourself, your family, or hosting a dinner party, this dish is guaranteed to leave everyone asking for seconds.

So, grab your apron and let's dive into the delightful world of spaghetti...

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Leslie's Kitchen: Adobo Chicken Skewers

Leslie's Kitchen: Adobo Chicken Skewers

These chicken skewers are a universal crowd pleaser and a go-to when the weather is warm. 

The beauty of this recipe lies not only in its delectable taste but also in its versatility. Whether you're catering to a small family gathering or a larger party, these chicken skewers are easily scalable. This recipe serves 4-6 people, making it a fantastic option for both intimate and larger gatherings.

Grill up and serve with corn and salad for an easy summer meal!

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The Vespa

The Vespa

There are many rites of passage in a person’s life; their first kiss, their first-time leaving home, their first paycheque. For Italians, one more can be added to the list; their first scooter. At just 14 years old, they are able to complete their ‘motorino’ license and begin to taste their first delicious moments of independence...

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Spritz alla Bianca & Rosa

Spritz alla Bianca & Rosa

Sip into summer with the perfect refreshing cocktail - a delightful Rose or White Wine Spritz!The best part? They are incredibly easy to make, so you can spend less time mixing and more time enjoying the sunny days ahead. Spritz alla Bianca: Fill a glass with Ice Pour in Gratsi White Top...

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