Slow Dinner Club by Gratsi – Page 5

EAT

Garlic Confit

Slow-cooked garlic in olive oil, served on toasted bread with cherry tomatoes and fresh basil.

By Danai Nikolopoulou

EAT

Garlic Confit

TRAVEL

Four Iconic Italian Pasta Dishes and Where to Find Them

Four Iconic Italian Pasta Dishes and Where to Find Them

By Antonia Fest

EAT

Involtini di Pancarré Recipe: Crispy Italian Stuffed Bread Rolls

Involtini di Pancarré Recipe: Crispy Italian Stuffed Bread Rolls

By Giovanni Siracusa

EAT

Saffron Mushroom Risotto: A Recipe from the Streets of Milan

Saffron Mushroom Risotto: A Recipe from the Streets of Milan

By Anna Prezio

EAT

Greek Meat Patties with Roasted Lemon Potatoes Recipe

Greek Meat Patties with Roasted Lemon Potatoes Recipe

By Alexandras Home

CULTURE

Armchair Escapism: Books, Films & Music to Transport You — Vol. 10

Armchair Escapism: Books, Films & Music to Transport You — Vol. 10

By Antonia Fest

EAT

Baked Eggplant in Tomato Sauce with Feta

Baked Eggplant in Tomato Sauce with Feta

By Alexandras Home

EAT

Arrosticini Recipe: How to Make Italian Lamb Skewers

Arrosticini Recipe: How to Make Italian Lamb Skewers

By Giovanni Siracusa

CULTURE

The Long Weekend: How to Spend It the Italian Way

The Long Weekend: How to Spend It the Italian Way

By The Gratsi Family

CULTURE

From Venice to Friuli: A Day with Nonna Santina and Nonno Giuliano

From Venice to Friuli: A Day with Nonna Santina and Nonno Giuliano

By Gianina Rose

TRAVEL

48 Hours in Rome: The Perfect Weekend Itinerary

48 Hours in Rome: The Perfect Weekend Itinerary

By Antonia Fest

EAT

Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls)

By Anna Prezio

EAT

Greek Chickpea Salad Recipe: Easy Mediterranean Protein Bowl

Greek Chickpea Salad Recipe: Easy Mediterranean Protein Bowl

By Alexandras Home

EAT

Tagliatelle Bolognese: Homemade Fresh Pasta with a Classic Meat Sauce

Tagliatelle Bolognese: Homemade Fresh Pasta with a Classic Meat Sauce

By Anna Prezio

EAT

Peperonata con Olive e Pangrattato Recipe: Italian Braised Peppers

Peperonata con Olive e Pangrattato Recipe: Italian Braised Peppers

By Giovanni Siracusa

EAT

The Power of the Digestivo: Italy's After-Dinner Drinking Ritual

The Power of the Digestivo: Italy's After-Dinner Drinking Ritual

By Antonia Fest

CULTURE

Armchair Escapism 9

Armchair Escapism 9

By Antonia Fest

CULTURE

Armchair Escapism: Books, Films & Music to Transport You — Vol. 8

Armchair Escapism: Books, Films & Music to Transport You — Vol. 8

By Antonia Fest

EAT

Baked Zucchini in Tomato Sauce Recipe: Simple Italian Side

Baked Zucchini in Tomato Sauce Recipe: Simple Italian Side

By Alexandras Home

CULTURE

How To Open Your New Gratsi Tap

How To Open Your New Gratsi Tap

By the Gratsi Team

EAT

Greek Potato Salad with Feta Recipe: A Simple Mediterranean Side

Greek Potato Salad with Feta Recipe: A Simple Mediterranean Side

By Alexandras Home

CULTURE

Easter in the Mediterranean: Food, Traditions & Celebrations

Easter in the Mediterranean: Food, Traditions & Celebrations

By Antonia Fest

EAT

Gnocchetti in Basil Pesto with Cherry Tomatoes & Bocconcini

Gnocchetti in Basil Pesto with Cherry Tomatoes & Bocconcini

By Anna Prezio

EAT

Pane di Pasqua Recipe: Traditional Italian Easter Bread

Pane di Pasqua Recipe: Traditional Italian Easter Bread

By Anna Prezio

EAT

Lemon Honey Salmon Recipe: Simple Italian-Style Fish

Lemon Honey Salmon Recipe: Simple Italian-Style Fish

By Alexandras Home

EAT

Frittelle di Patate e Cipolle Recipe: Italian Potato & Onion Fritters

Frittelle di Patate e Cipolle Recipe: Italian Potato & Onion Fritters

By Giovanni Siracusa

EAT

Focaccia Barese Recipe: Crispy Pugliese Flatbread

Focaccia Barese Recipe: Crispy Pugliese Flatbread

By Giovanni Siracusa

EAT

Baccalà con Patate Recipe: Italian Salt Cod with Potatoes

Baccalà con Patate Recipe: Italian Salt Cod with Potatoes

By Anna Prezio

CULTURE

A Journey Through Sicily: Tradition, Flavors & the People Who Keep Them Alive

A Journey Through Sicily: Tradition, Flavors & the People Who Keep Them Alive

By Gianina Rose

EAT

Italian Beef Braciole Recipe: Hearty Stuffed Rolled Beef

Italian Beef Braciole Recipe: Hearty Stuffed Rolled Beef

By Anna Prezio

EAT

Zucchine alla Scapece Recipe: Neapolitan Marinated Zucchini

Zucchine alla Scapece Recipe: Neapolitan Marinated Zucchini

By Giovanni Siracusa

CULTURE

The Italian Morning Ritual: How to Start Your Day Like a Local

The Italian Morning Ritual: How to Start Your Day Like a Local

By Silvia Nanetti

CULTURE

Armchair Escapism 7

Armchair Escapism 7

By Antonia Fest

EAT

Fettuccine & Shrimp in White Wine Sauce Recipe

Fettuccine & Shrimp in White Wine Sauce Recipe

By Anna Prezio

CULTURE

The Mediterranean at Home: How to Bring the Lifestyle Indoors

The Mediterranean at Home: How to Bring the Lifestyle Indoors

By Antonia Fest

EAT

Pasta alla Zozzona Recipe: Rome's Richest Pasta Dish

Pasta alla Zozzona Recipe: Rome's Richest Pasta Dish

By Giovanni Siracusa

EAT

Polpette di Ricotta Recipe: Italian Ricotta Meatballs

Polpette di Ricotta Recipe: Italian Ricotta Meatballs

By Giovanni Siracusa

EAT

Mama's Homemade Lobster Ravioli with Ricotta and Lemon

Mama's Homemade Lobster Ravioli with Ricotta and Lemon

By Anna Prezio

EAT

Pasta alla Gricia Recipe: The Forgotten Roman Classic

Pasta alla Gricia Recipe: The Forgotten Roman Classic

By Grandma Pauline

CULTURE

Breaking Bread: Mediterranean Bread Traditions Worth Knowing

Breaking Bread: Mediterranean Bread Traditions Worth Knowing

By Antonia Fest

EAT

Mussels in White Wine and Tomato Sauce with Gratsi White

Mussels in White Wine and Tomato Sauce with Gratsi White

By Anna Prezio

CULTURE

Seasonal Eating in Italy: How the Countryside Shapes the Table

Seasonal Eating in Italy: How the Countryside Shapes the Table

By Silvia Nanetti

EAT

Kolokithopita Recipe: Greek Zucchini and Feta Pie

Kolokithopita Recipe: Greek Zucchini and Feta Pie

By Alexandras Home

EAT

Cazzilli Recipe: Sicilian Crispy Potato Croquettes

Cazzilli Recipe: Sicilian Crispy Potato Croquettes

By Giovanni Siracusa

EAT

Kreatosoupa Recipe: Traditional Greek Beef Soup

Kreatosoupa Recipe: Traditional Greek Beef Soup

By Alexandras Home

CULTURE

Your Mediterranean Travel Calendar: When to Go and Where

Your Mediterranean Travel Calendar: When to Go and Where

By Antonia Fest

EAT

Braised Rabbit with Wild Mushrooms Recipe: Italian Slow Cook

Braised Rabbit with Wild Mushrooms Recipe: Italian Slow Cook

By Anna Prezio

EAT

Melanzane a Funghetto: Neapolitan Fried Eggplant in Tomato Sauce

Melanzane a Funghetto: Neapolitan Fried Eggplant in Tomato Sauce

By Giovanni Siracusa

EAT

Homemade Marinara Sauce Recipe: Simple & Classic Italian

Homemade Marinara Sauce Recipe: Simple & Classic Italian

By Anna Prezio

CULTURE

The Olive Oil Obsession: How It's Made, Graded & Why It Matters

The Olive Oil Obsession: How It's Made, Graded & Why It Matters

By Silvia Nanetti

CULTURE

The Art of Slow Living: What the Mediterranean Can Teach Us

The Art of Slow Living: What the Mediterranean Can Teach Us

By Silvia Nanetti

EAT

Spinach and Feta Phyllo Triangles: A Classic Greek Recipe

Spinach and Feta Phyllo Triangles: A Classic Greek Recipe

By Alexandras Home

EAT

4 Perfect Pizza and Wine Pairings: What to Drink with Every Slice

4 Perfect Pizza and Wine Pairings: What to Drink with Every Slice

By Silvia Nanetti

TRAVEL

Away from the Crowds: Exploring the Hidden Gems of Lazio

Away from the Crowds: Exploring the Hidden Gems of Lazio

By Antonia Fest

EAT

Spaghetti & Meatballs Recipe: Grandma Pauline's Italian Classic

Spaghetti & Meatballs Recipe: Grandma Pauline's Italian Classic

By Grandma Pauline

EAT

Ravazzate: Sicilian Fried Bread Rolls Stuffed with Meat

Ravazzate: Sicilian Fried Bread Rolls Stuffed with Meat

By Giovanni Siracusa

EAT

Mama's Pollo al Limone: Lemon Chicken with Capers and Mushrooms

Mama's Pollo al Limone: Lemon Chicken with Capers and Mushrooms

By Anna Prezio

CULTURE

Armchair Escapism: Books, Films & Music to Transport You — Vol. 6

Armchair Escapism: Books, Films & Music to Transport You — Vol. 6

By Antonia Fest

CULTURE

A Day in Turin with My Grandparents: Food, Memory & the City

A Day in Turin with My Grandparents: Food, Memory & the City

By Gianina Rose

CULTURE

Emilia-Romagna's Legendary Pasta: Origins, Artistry & Tradition

Emilia-Romagna's Legendary Pasta: Origins, Artistry & Tradition

By Silvia Nanetti

CULTURE

Aperitivo vs. Apericena: Italy's Beloved Pre-Dinner Ritual

Aperitivo vs. Apericena: Italy's Beloved Pre-Dinner Ritual

By Silvia Nanetti

CULTURE

7 Must-Try Italian Winter Dishes: Comfort Food from Every Region

7 Must-Try Italian Winter Dishes: Comfort Food from Every Region

By Silvia Nanetti

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