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A Family Classic: Nonna Silvana’s Baked Pasta

This dish takes time and patience, but every minute is worth it.

By Gianina Rose

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Chicken Cutlets with Summer Salad

Chicken Cutlets with Summer Salad

By Rita Kokshanian Mashkova

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Ricotta Meatballs with Rosemary Tomato Sauce

Ricotta Meatballs with Rosemary Tomato Sauce

By Rita Kokshanian Mashkova

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Pizza Puttanesca

Pizza Puttanesca

By Frank Occhino

EAT
Baked Ziti with Eggplant

Baked Ziti with Eggplant

By Frank Occhino

EAT
Tagliatelle al Ragù

Tagliatelle al Ragù

By Gianina Rose

TRAVEL
Traveling through Books

Traveling through Books

By Gabriela R. Proietti

EAT
Sicilian Stuffed Artichokes

Sicilian Stuffed Artichokes

By Gianina Rose

CULTURE
The Passeggiata

The Passeggiata

By Antonia Fest

CULTURE
The Aperitivo / The Aperitif

The Aperitivo / The Aperitif

By Antonia Fest

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La Bruschetta

La Bruschetta

By Gabriela R. Proietti

CULTURE
Adding Mediterranean into Your Home

Adding Mediterranean into Your Home

By Gabriela R. Proietti

TRAVEL
Summer Holidays in Ischia

Summer Holidays in Ischia

By GABRIELA R. PROIETTI

CULTURE
An Italian Sunday

An Italian Sunday

By Gabriela R. Proietti

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Cacio e Pepe

Cacio e Pepe

By Gianina Rose

CULTURE
Slow Sunday Recipe

Slow Sunday Recipe

By Achilleas

CULTURE
Rome Neighborhood Guide

Rome Neighborhood Guide

By Gabriela R. Proietti

EAT
Greek Salad Pasta Salad

Greek Salad Pasta Salad

By Rita Kokshanian Mashkova

EAT
Sunday Ragu: A Neapolitan Delicacy

Sunday Ragu: A Neapolitan Delicacy

By GABRIELA R. PROIETTI

TRAVEL
Tonia's Favorite Beaches in Europe

Tonia's Favorite Beaches in Europe

By Antonia Fest

TRAVEL
Exploring Blue Zones

Exploring Blue Zones

By Antonia Fest

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Homemade Gnocchi

Homemade Gnocchi

By Gabriela R. Proietti

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Easy Homemade Pizza

Easy Homemade Pizza

By Frank Occhino

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Simple Dinners from the Garden

Simple Dinners from the Garden

By Jennifer Macleod

CULTURE
Paulina's May Update

Paulina's May Update

By Achilleas

TRAVEL
Italy's very own Blue Zone

Italy's very own Blue Zone

By GABRIELA R. PROIETTI

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We Adopted a Baby Water Buffalo!

We Adopted a Baby Water Buffalo!

By Achilleas

EAT
Roasted Fingerling Sweet Potatoes

Roasted Fingerling Sweet Potatoes

By Leslie Carney

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Risotto Primavera

Risotto Primavera

By Leslie Carney

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Grass fed beef with shiitake mushrooms

Grass fed beef with shiitake mushrooms

By Leslie Carney

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Hearth Bacon Blue Cheese Pizza

Hearth Bacon Blue Cheese Pizza

By Leslie Carney

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Italian Bread Dipping Oil

Italian Bread Dipping Oil

By Leslie Carney

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Hearty Minestrone Soup

Hearty Minestrone Soup

By Leslie Carney

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Creamy Italian Ravioli

Creamy Italian Ravioli

By Leslie Carney

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Baked Fig Brie

Baked Fig Brie

By Leslie Carney

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Pumpkin Beef Stew

Pumpkin Beef Stew

By Leslie Carney

EAT
Pot Roast with Buttery Whipped Potatoes

Pot Roast with Buttery Whipped Potatoes

By Leslie Carney

EAT
Chicken Soup from Scratch

Chicken Soup from Scratch

By Leslie Carney

EAT
Chocolate Dipped Oranges

Chocolate Dipped Oranges

By Leslie Carney

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Three Bean Chili

Three Bean Chili

By Leslie Carney

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Roasted Veggie Chicken Chili

Roasted Veggie Chicken Chili

By Leslie Carney

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Phyllo-wrapped Feta with Thyme & Honey

Phyllo-wrapped Feta with Thyme & Honey

By Leslie Carney

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Decadent Fettuccine Alfredo

Decadent Fettuccine Alfredo

By Leslie Carney

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Lemon Pasta

Lemon Pasta

By Leslie Carney

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Steak Florentine

Steak Florentine

By Tanner Harris

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Easy Cheesy Garlic Rolls

Easy Cheesy Garlic Rolls

By Leslie Carney

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Loaded Kale Caesar Salad

Loaded Kale Caesar Salad

By Leslie Carney

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Browned Butter Ravioli with Fried Sage

Browned Butter Ravioli with Fried Sage

By Leslie Carney

EAT
Sourdough Discard Rolls

Sourdough Discard Rolls

By Leslie Carney

EAT
Stuffed Pasta Shells

Stuffed Pasta Shells

By Leslie Carney

CULTURE
How to Keep Wine Fresh

How to Keep Wine Fresh

By A M

TRAVEL
Your Guide on Greek Island Hopping

Your Guide on Greek Island Hopping

By Achilleas Petris

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Sicilian Memoir

Sicilian Memoir

By Achilleas

TRAVEL
The Hidden Side of Tuscany

The Hidden Side of Tuscany

By Antonia Fest

EAT
White Wine & Olive Oil Icing by ELIA

White Wine & Olive Oil Icing by ELIA

By Candice Hunsinger

CULTURE
Paulina's August Update

Paulina's August Update

By Achilleas

EAT
Boxed Wine vs. Bottled Wine: Why the Box Wins Every Time

Boxed Wine vs. Bottled Wine: Why the Box Wins Every Time

By A M

EAT
Beef Ragu with Pappardelle

Beef Ragu with Pappardelle

By Leslie Carney

EAT
Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

By Leslie Carney

TRAVEL
A Roman Holiday

A Roman Holiday

By Gabriela R. Proietti

CULTURE
Arancini/e

Arancini/e

By Antonia Fest

Good times
are meant to
be shared.

JOIN THE CLUB
CULTURE
All About Parmigiano Reggiano

All About Parmigiano Reggiano

By Antonia Fest

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Staff Picks

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Amaretti Cookies

By Anna Prezio

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Spinach, Bean & Ricotta Dip

By Giovanni Siracusa

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Zucca Fritters (Butternut Squash Fritters)

By Giovanni Siracusa

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Patate e Pipì Fritti (Fried Potatoes and Peppers)

By Anna Prezio