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A Family Classic: Nonna Silvana’s Baked Pasta

This dish takes time and patience, but every minute is worth it.

By Gianina Rose

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CULTURE
Preparing the Fall Garden

Preparing the Fall Garden

By Jennifer Macleod

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Mini Puff Pastry Pizzas

Mini Puff Pastry Pizzas

By Rita Kokshanian Mashkova

Good times
are meant to
be shared.

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Mortadella, Mozzarella and Pistachio Phyllo Triangles

Mortadella, Mozzarella and Pistachio Phyllo Triangles

By Rita Kokshanian Mashkova

CULTURE
Gratsi Weekly Mood

Gratsi Weekly Mood

By Achilleas Petris

TRAVEL
Stories of Food & Love from Acri, Calabria

Stories of Food & Love from Acri, Calabria

By Gianina Rose

CULTURE
Sundays in the Mediterranean

Sundays in the Mediterranean

By Antonia Fest

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Orecchiette alla Norma

Orecchiette alla Norma

By Gianina Rose

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Red Pepper Pasta

Red Pepper Pasta

By Frank Occhino

CULTURE
La Bella Figura

La Bella Figura

By Gabriela R. Proietti

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How to Make an Italian Aperitivo

How to Make an Italian Aperitivo

By Gianina Rose

TRAVEL
Sicily's Wild West

Sicily's Wild West

By Antonia Fest

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Zucchini, Peach and Chicken Panzanella

Zucchini, Peach and Chicken Panzanella

By Rita Kokshanian Mashkova

TRAVEL
The Cinque Terre

The Cinque Terre

By Gabriela R. Proietti

CULTURE
The Vespa

The Vespa

By Antonia Fest

CULTURE
The Art of Italian Hand Gestures

The Art of Italian Hand Gestures

By Antonia Fest

CULTURE
The Art of Siesta

The Art of Siesta

By Antonia Fest

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Tiramisù

Tiramisù

By Gianina Rose

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Fried Olives for Aperitivo

Fried Olives for Aperitivo

By Rita K. Mashkova

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Baccalà (Codfish Recipe)

Baccalà (Codfish Recipe)

By Gianina Rose

TRAVEL
The Secret of the South

The Secret of the South

By Antonia Fest

TRAVEL
Exploring Naples

Exploring Naples

By Gabriela R. Proietti

TRAVEL
Mediterranean Daydreaming

Mediterranean Daydreaming

By Antonia Fest

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Traditional Bari Orecchiette

Traditional Bari Orecchiette

By Gianina Rose

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Le Tagliatelle

Le Tagliatelle

By Gianina Rose

CULTURE
A Trick up your Sleeve

A Trick up your Sleeve

By Antonia Fest

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Fried Zucchini with Tzatziki

Fried Zucchini with Tzatziki

By Rita Kokshanian Mashkova

TRAVEL
Eating through Sicily

Eating through Sicily

By Gabriela R. Proietti

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Parmigiana

Parmigiana

By GIANINA ROSE

Good times
are meant to
be shared.

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CULTURE
Italy On Film

Italy On Film

By Antonia Fest

CULTURE
Lady Luck Across the Mediterranean

Lady Luck Across the Mediterranean

By Antonia Fest

CULTURE
Outdoor Markets

Outdoor Markets

By Gabriela R. Proietti

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Pizza Capricciosa

Pizza Capricciosa

By Frank Occhino

TRAVEL
The Splendor of Amalfi in September

The Splendor of Amalfi in September

By Gabriela R. Proietti

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Grilled Artichokes & Calabrian Mayo

Grilled Artichokes & Calabrian Mayo

By Rita Kokshanian Mashkova

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Spritz alla Bianca & Rosa

Spritz alla Bianca & Rosa

By Achilleas

TRAVEL
Exploring the Aeolian Islands

Exploring the Aeolian Islands

By Gabriela R. Proietti

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Pasta Recipes and their Italian Region

Pasta Recipes and their Italian Region

By Antonia Fest

CULTURE
Growing Flowers for Beautiful Bouquets

Growing Flowers for Beautiful Bouquets

By Jennifer Macleod

CULTURE
Italian Gelato

Italian Gelato

By Antonia Fest

CULTURE
The History and Origins of Pizza

The History and Origins of Pizza

By Antonia Fest

CULTURE
The Rituals of Toasting

The Rituals of Toasting

By Antonia Fest

TRAVEL
Tuscany's Top 5 Hidden Gems

Tuscany's Top 5 Hidden Gems

By Antonia Fest

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Chicken Cutlets with Summer Salad

Chicken Cutlets with Summer Salad

By Rita Kokshanian Mashkova

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Ricotta Meatballs with Rosemary Tomato Sauce

Ricotta Meatballs with Rosemary Tomato Sauce

By Rita Kokshanian Mashkova

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Pizza Puttanesca

Pizza Puttanesca

By Frank Occhino

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Baked Ziti with Eggplant

Baked Ziti with Eggplant

By Frank Occhino

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Tagliatelle al Ragù

Tagliatelle al Ragù

By Gianina Rose

TRAVEL
Traveling through Books

Traveling through Books

By Gabriela R. Proietti

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Sicilian Stuffed Artichokes

Sicilian Stuffed Artichokes

By Gianina Rose

CULTURE
The Passeggiata

The Passeggiata

By Antonia Fest

CULTURE
The Aperitivo / The Aperitif

The Aperitivo / The Aperitif

By Antonia Fest

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La Bruschetta

La Bruschetta

By Gabriela R. Proietti

CULTURE
Adding Mediterranean into Your Home

Adding Mediterranean into Your Home

By Gabriela R. Proietti

TRAVEL
Summer Holidays in Ischia

Summer Holidays in Ischia

By GABRIELA R. PROIETTI

CULTURE
An Italian Sunday

An Italian Sunday

By Gabriela R. Proietti

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Cacio e Pepe

Cacio e Pepe

By Gianina Rose

CULTURE
Slow Sunday Recipe

Slow Sunday Recipe

By Achilleas

CULTURE
Rome Neighborhood Guide

Rome Neighborhood Guide

By Gabriela R. Proietti

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Greek Salad Pasta Salad

Greek Salad Pasta Salad

By Rita Kokshanian Mashkova

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Sunday Ragu: A Neapolitan Delicacy

Sunday Ragu: A Neapolitan Delicacy

By GABRIELA R. PROIETTI

Good times
are meant to
be shared.

JOIN THE CLUB
TRAVEL
Tonia's Favorite Beaches in Europe

Tonia's Favorite Beaches in Europe

By Antonia Fest

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Staff Picks

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Amaretti Cookies

By Anna Prezio

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Spinach, Bean & Ricotta Dip

By Giovanni Siracusa

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Zucca Fritters (Butternut Squash Fritters)

By Giovanni Siracusa

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Patate e Pipì Fritti (Fried Potatoes and Peppers)

By Anna Prezio