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Pauline's Pasta alla Gricia

Pauline's Pasta alla Gricia

Pasta alla Gricia is a classic Roman recipe with ancient origins. According to food historians, this recipe was developed around 400 A.D. and was a typical dish served in the taverns of Ancient Rome. It’s also often referred to as white Amatriciana. Serves: 4 Simple ingredients bursting with flavor: 1.5 cups...

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Spaghetti Carbonara

Spaghetti Carbonara

Carbonara has a long history and although the exact origins are debated, (there are no written recipes of this dish until the 1940’s) this Roman classic is incredibly savory and full of body and flavor. It’s easy to make, using only a few simple ingredients. With most things, simplicity can...

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