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EAT
Involtini (Braciole) alla Genovese
Involtini (what we call braciole in our dialect) are thin slices of meat that are filled with parsley, garlic, parmigiano reggiano, rolled, and tied, then slowly cooked until tender.
By Stefani Poci
EAT
Good times
are meant to
be shared.
Good times
are meant to
be shared.
CULTURE
