EAT

Patate e Pipì Fritti (Fried Potatoes and Peppers)

It’s simple, rustic, and yet completely irresistible.

By Anna Prezio

EAT
EAT

Sugo di Carne Bruschette

By Giovanni Siracusa

EAT

Baked Ziti

By Anna Prezio

Good times
are meant to
be shared.

EAT

Gratsi White Rosemary Spritz

By Gabriella Valladares

EAT

Cabbage Salad

By Alexandras Home

CULTURE

Armchair Escapism 5

By Antonia Fest

CULTURE

Saving Seeds

By Jennifer Macleod

EAT
TRAVEL

Hiking the Cinque Terre

By Antonia Fest

TRAVEL
EAT

Ciambelline al Vino (Wine Cookies)

By Giovanni Siracusa

EAT

Holiday Sangria

By Gabriella Valladares

CULTURE

Armchair Escapism 4

By Antonia Fest

EAT

Cheese Saganaki

By Alexandras Home

CULTURE

Armchair Escapism 3

By Antonia Fest

EAT

Polpettine in Agrodolce

By Giovanni Siracusa

EAT

Panzarotti

By Giovanni Siracusa

EAT

Eggplant Salad with Feta

By Alexandras Home

TRAVEL

Zakynthos in October

By Antonia Fest

CULTURE

Armchair Escapism 2

By Antonia Fest

Good times
are meant to
be shared.

CULTURE

The Coffee Ritual in Italy

By Silvia Nanetti

EAT

Frittatine di Ricotta

By Giovanni Siracusa

EAT

Beef in Gratsi Red

By Alexandras Home

CULTURE
EAT

Chicken Curry with Greek Yogurt

By Alexandras Home

EAT

Schiacciata di Patate

By Giovanni Siracusa

TRAVEL

Aeolian Islands

By Antonia Fest

EAT

Greek Beef Stew

By Alexandras Home

EAT

Pane Ripieno

By Giovanni Siracusa

EAT

Calamari Fritti

By Frank Occhino

CULTURE
EAT

Taralli

By Giovanni Siracusa

EAT

Loaded Hummus

By Rita Kokshanian Mashkova

EAT

Tuscan Kale Ribollita Soup

By Giovanni Siracusa

TRAVEL

An Autumnal Weekend in Cefalù

By Silvia Nanetti

CULTURE

Aperitivo O'Clock

By Achilleas Petris

EAT

Mini Arancini

By Giovanni Siracusa

EAT

Crispy Pesto Potatoes

By Rita Kokshanian Mashkova

EAT

Milinciani Involtini

By Frank Occhino

TRAVEL

Let there be Light

By Antonia Fest

TRAVEL
EAT

Warm Marinated Olives

By Rita Kokshanian Mashkova

EAT
CULTURE

Preparing the Fall Garden

By Jennifer Macleod

EAT

Mini Puff Pastry Pizzas

By Rita Kokshanian Mashkova

Good times
are meant to
be shared.

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