EAT

A Family Classic: Nonna Silvana’s Baked Pasta

This dish takes time and patience, but every minute is worth it.

By Gianina Rose

EAT
EAT

Greek Beef Soup (Kreatosoupa)

By Alexandras Home

CULTURE

Good times
are meant to
be shared.

EAT

Melanzane a Funghetto

By Giovanni Siracusa

EAT

Homemade Marinara Sauce

By Anna Prezio

CULTURE

The Art of Slow Living

By Silvia Nanetti

EAT

Spinach & Feta Phyllo Triangles

By Alexandras Home

EAT
EAT

Grandma Pauline's Sunday Sugo

By Grandma Pauline

EAT

Sicilian Ravazzate

By Giovanni Siracusa

CULTURE

Armchair Escapism 6

By Antonia Fest

CULTURE
CULTURE

Aperitivo or Apericena?

By Silvia Nanetti

CULTURE
EAT

Sugo di Carne Bruschette

By Giovanni Siracusa

EAT

Baked Ziti

By Anna Prezio

EAT

Gratsi White Rosemary Spritz

By Gabriella Valladares

EAT

Cabbage Salad

By Alexandras Home

CULTURE

Armchair Escapism 5

By Antonia Fest

CULTURE

Saving Seeds

By Jennifer Macleod

EAT

Good times
are meant to
be shared.

TRAVEL

Hiking the Cinque Terre

By Antonia Fest

TRAVEL
EAT

Ciambelline al Vino (Wine Cookies)

By Giovanni Siracusa

EAT

Holiday Sangria

By Gabriella Valladares

CULTURE

Armchair Escapism 4

By Antonia Fest

EAT

Cheese Saganaki

By Alexandras Home

CULTURE

Armchair Escapism 3

By Antonia Fest

EAT

Polpettine in Agrodolce

By Giovanni Siracusa

EAT

Panzarotti

By Giovanni Siracusa

EAT

Eggplant Salad with Feta

By Alexandras Home

TRAVEL

Zakynthos in October

By Antonia Fest

CULTURE

Armchair Escapism 2

By Antonia Fest

CULTURE

The Coffee Ritual in Italy

By Silvia Nanetti

EAT

Frittatine di Ricotta

By Giovanni Siracusa

EAT

Beef in Gratsi Red

By Alexandras Home

CULTURE
EAT

Chicken Curry with Greek Yogurt

By Alexandras Home

EAT

Schiacciata di Patate

By Giovanni Siracusa

TRAVEL

Aeolian Islands

By Antonia Fest

EAT

Greek Beef Stew

By Alexandras Home

EAT

Pane Ripieno

By Giovanni Siracusa

Good times
are meant to
be shared.

EAT

Calamari Fritti

By Frank Occhino

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