Recipes, Guides, Lifestyles by GRATSI

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EAT

Holiday Sangria

A festive sangria recipe Nonna would make for her holiday guests

By Gabriella Valladares

 |  

December 03, 2024

Ingredients

  • 750

  • 60

    mL (1/4 cup) brandy

  • 60

    mL (1/4 cup) triple sec

  • 2

    tbsp simple syrup or agave

  • 1

    orange, sliced

  • 1

    lime, sliced

  • 1

    pear, sliced

  • 1/2

    cup cranberries

  • 2

    cinnamon sticks

  • 1/2

    cup club soda or ginger ale

Instructions

TOTAL TIME

2 hours

20 servings

Our wines are naturally zero sugar, so it's easy to adjust this recipe to the perfect sweetness for you.
Tip: This recipe works well with substitutions! Use lemons instead of limes, apples for the pear, or pomegranate seeds for the cranberries. You can also experiment with cloves, caradamon and other spices.

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STEP 1

In a large pitcher, stir together the simple syrup, triple sec, brandy, fruit and spices

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STEP 2

Add the Gratsi Red

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STEP 3

Cover and let chill in the fridge for at least 2 hours, ideally overnight.

STEP 4

Just before serving, add the club soda or ginger ale

STEP 5

Serve over ice in Gratsi Bacaro Wine Glasses and enjoy!

Recipe preparation image
Recipe preparation image

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