With its creamy texture and vibrant flavors, it’s a satisfying dish that combines wholesome ingredients with the richness of Greek yogurt for a unique twist. The Greek yogurt topping mixed with fresh lemon juice and olive oil brings a tangy, refreshing element that balances the soup’s richness. Garnishing with chopped parsley not only adds a burst of color but also a subtle, herby freshness. Pairing the soup with toasted bread creates a wholesome meal, perfect for dipping and soaking up every flavorful spoonful. For a truly Mediterranean touch, enjoy it with a glass of crisp white wine, making this a delightful dish to share with family or friends.

STEP 1

Cook the vegetables: In a large pot, boil the carrots, potatoes, onion, and garlic in the water until softened.

STEP 2

Blend: Use an immersion blender to purée the soup until smooth.

STEP 3

Simmer and season: Add the olive oil, sweet paprika, salt, and pepper. Stir well and simmer until the soup reaches the desired consistency, as shown in the video.

STEP 4

Add butter: Stir in the butter until melted, then remove the soup from the heat.

STEP 5

Prepare the yogurt mix: Combine Greek yogurt, lemon juice, and olive oil in a small bowl. Mix well.

STEP 6

Serve: Ladle the soup into bowls. Add a spoonful of the yogurt mixture, garnish with parsley, and drizzle with olive oil.

STEP 7

Pair: Serve with toasted bread and enjoy with a glass of Gratsi White.

Kali orexi!