This is homestyle food that never disappoints. It’s the kind of dish you’d find served warm in small towns, alongside toasted bread and a glass of Gratsi Wine.

STEP 1

Heat a generous drizzle of olive oil in a large pan over medium heat. Add the chopped onion and chili pepper, and sauté until the onion softens and turns fragrant.

STEP 2

Add the spinach and toss until just wilted.

STEP 3

Pour in the Gratsi Wine and let it simmer for about a minute, allowing the alcohol to evaporate.

STEP 4

Stir in the cherry tomatoes, tomato paste, and a splash of water. Cook for a few minutes until the tomatoes begin to soften.

STEP 5

Season with salt and pepper, then add the cannellini beans. Let everything cook together for a few minutes so the flavors meld.

STEP 6

Turn off the heat and gently stir in the ricotta until creamy and smooth.

STEP 7

Finish with a drizzle of olive oil and serve with toasted bread.

Serve with a glass of Gratsi White. It’s humble, comforting, and full of the kind of flavor that feels like home.