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Frittatine di Ricotta
EAT
GIOVANNI'S KITCHEN
Frittatine di Ricotta
Frittatine di Ricotta are light, savory fritters made with creamy ricotta, Parmigiano Reggiano, and fresh parsley. Quick to make and perfect for an aperitivo or snack, they bring an authentic touch of Italian flavor that the whole family will love!
By Giovanni Siracusa
November 07, 2024
TOTAL TIME
30 minutes
Golden and perfectly crisp, these Frittatine di Ricotta offer a delicate balance of creamy ricotta and savory Parmigiano in every bite. Perfect for an aperitivo or snack, they’re sure to be a hit with both kids and adults!
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Ingredients
20 - 25 servings
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750g
cow’s milk ricotta, well-strained
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3
large eggs
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75g
grated Parmigiano Reggiano
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160g
00 flour
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1
tbsp baking powder
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Fresh parsley, finely chopped
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Salt and pepper, to taste
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Extra virgin olive oil, for frying
Preparation
Step 1
In a large mixing bowl, combine the strained ricotta, eggs, salt, pepper, and grated Parmigiano Reggiano until smooth and creamy.
Step 2
Gradually fold in the 00 flour, baking powder, and chopped parsley until the mixture is well combined. If the mixture seems a bit too wet, add an extra tablespoon of flour as needed to help it hold together.
Step 3
Heat extra virgin olive oil in a skillet over low heat. Drop spoonfuls (about 1–2 tablespoons each) of the ricotta mixture into the skillet, gently flattening each one with a spatula to form a disc.
Step 4
Cook each frittatina for about 2-3 minutes on each side, or until golden and crispy, adjusting the heat as needed to avoid burning.
Step 5
Transfer to a plate lined with paper towels to absorb any excess oil.
Serve these Frittatine di Ricotta warm, garnished with a sprinkle of parsley, and enjoy alongside your favorite glass of Gratsi wine. Buon appetito!
