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Polpette al sugo (Meatballs in sauce)
EAT
ANNA'S KITCHEN
Polpette al sugo (Meatballs in sauce)
There’s something magical about the way Mama makes her meatballs. Each one is hand-rolled with care, combining the perfect blend of ground meat, breadcrumbs, wine, fresh parsley, garlic, and a touch of grated cheese.
By Anna Prezio
|
December 16, 2024
Instructions
TOTAL TIME
1 hour16 servings
Mama says it’s not just about feeding the stomach but the soul. And with every bite, you can taste the care and heritage that make these meatballs a true family treasure
STEP 1
Mix: Combine all ingredients (except avocado oil) in a large bowl. Mix gently to keep meatballs tender.
STEP 2
Shape: Form into 3-ounce meatballs and place on a parchment-lined baking sheet.
STEP 3
Sear: Heat oil in a skillet over medium-high heat. Sear meatballs on all sides until golden, 1–2 minutes per side.
STEP 4
Simmer: Transfer meatballs to simmering marinara sauce. Cover and cook on low-medium heat for 20 minutes.
STEP 5
Serve with pasta, crusty bread, or enjoy on their own. Garnish with Parmesan and parsley!
