Recipes, Guides, Lifestyles by GRATSI

Polpette al sugo (Meatballs in sauce)
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ANNA'S KITCHEN

Polpette al sugo (Meatballs in sauce)

There’s something magical about the way Mama makes her meatballs. Each one is hand-rolled with care, combining the perfect blend of ground meat, breadcrumbs, wine, fresh parsley, garlic, and a touch of grated cheese.

By Anna Prezio

 |  

December 16, 2024

Polpette al sugo (Meatballs in sauce)

By Anna Prezio

Ingredients

  • 3

    lbs ground beef

  • 1/2

    cup milk

  • 3

    sprigs parsley, finely chopped

  • 2

    cloves garlic, minced

  • 1/4

    cup grated Parmesan

  • 8

    eggs

  • cups breadcrumbs

  • 1/4

    cup Gratsi Red Wine

  • 1

    cup avocado oil (for searing)

  • Salt and pepper, to taste

Instructions

TOTAL TIME

1 hour

16 servings

Mama says it’s not just about feeding the stomach but the soul. And with every bite, you can taste the care and heritage that make these meatballs a true family treasure

A wooden board with ground meat, eggs, Parmesan cheese, garlic, fresh parsley, black pepper, bread crumbs, salt, and a Gratsi-branded box and tin in a kitchen setting.

STEP 1

Mix: Combine all ingredients (except avocado oil) in a large bowl. Mix gently to keep meatballs tender.

STEP 2

Shape: Form into 3-ounce meatballs and place on a parchment-lined baking sheet.

A baking sheet lined with parchment paper holds rows of uncooked meatballs mixed with herbs, ready to be cooked. A wooden bowl and a hand are visible in the background.

STEP 3

Sear: Heat oil in a skillet over medium-high heat. Sear meatballs on all sides until golden, 1–2 minutes per side.

Meatballs frying in a pan of hot oil on a stove, with more uncooked meatballs on a tray in the background, and a bowl of colorful fruit and a yellow pitcher on the counter.

STEP 4

Simmer: Transfer meatballs to simmering marinara sauce. Cover and cook on low-medium heat for 20 minutes.

A plate of meatballs covered in tomato sauce is being served with a large spoon. A person wearing a floral apron is in the background.

STEP 5

Serve with pasta, crusty bread, or enjoy on their own. Garnish with Parmesan and parsley!

An older woman with white hair and glasses smiles in a kitchen, holding a large plate of meatballs covered in tomato sauce and grated cheese. She wears a yellow apron, and kitchen appliances are visible in the background.

The market