Cabbage Salad

Packed with crunchy white and purple cabbage, sweet pomegranate seeds, earthy walnuts, and fragrant dill, this salad not only tastes delicious but also offers a boost of vitamins, fiber, and antioxidants. The olive oil and lemon dressing ties everything together with a bright, zesty finish, making it light yet satisfying. Enjoy this cabbage salad with a glass of Gratsi Red. 

STEP 1

In a large bowl, add the shredded cabbages and a pinch of salt. Massage them gently with your hands for a few minutes to soften them.

STEP 2

Add the grated carrots, dill, celery, pomegranate seeds, and walnuts to the bowl.

STEP 3

In a small jar or bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

STEP 4

Pour the dressing over the salad and toss everything together until evenly coated.

STEP 5

Let the salad rest for 10 minutes to allow the flavors to meld before serving.