Cabbage Salad

Cabbage salad offers the perfect blend of crunch and tang, making it a refreshing and nutritious side dish. Packed with simple, wholesome ingredients, it’s an easy way to elevate any dining experience.

By Alexandras Home

@home.alexandras

December 18, 2024

Cabbage Salad

By Alexandras Home

Ingredients

1

pound (480 gr) white cabbage, finely shredded
1/4

pound (120 gr) purple cabbage, finely shredded
1-1,5

carrots, grated
1/2

cup (75 gr) pomegranate seeds
1/3

bunch fresh dill, finely chopped
1/2

celery stick, finely chopped
1/3

cup (50 g) walnuts, roughly chopped
For the Olive-Lemon Dressing:
1/4

cup (60ml) extra virgin olive oil
Juice of 1/2 lemon
Salt and pepper, to taste

Instructions

TOTAL TIME

20 minutes

4-6 servings

Packed with crunchy white and purple cabbage, sweet pomegranate seeds, earthy walnuts, and fragrant dill, this salad not only tastes delicious but also offers a boost of vitamins, fiber, and antioxidants. The olive oil and lemon dressing ties everything together with a bright, zesty finish, making it light yet satisfying. Enjoy this cabbage salad with a glass of Gratsi Red.

A bowl of colorful shredded cabbage salad topped with pomegranate seeds and herbs, garnished with pita bread slices. In the background, there’s a glass of red drink, olive oil, and more pita on a wooden board.

STEP 1

In a large bowl, add the shredded cabbages and a pinch of salt. Massage them gently with your hands for a few minutes to soften them.

A bowl of finely shredded cabbage is in the foreground, with a bottle of olive oil, a bowl of pomegranate seeds, fresh parsley, and walnuts visible in the background on a kitchen counter.

STEP 2

Add the grated carrots, dill, celery, pomegranate seeds, and walnuts to the bowl.

A woman in a kitchen peels a carrot over a wooden cutting board, surrounded by fresh vegetables, a glass of red wine, and kitchen utensils. She wears a dark long-sleeve top and a red apron.

STEP 3

In a small jar or bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

A bowl of fresh salad with shredded cabbage, grated carrots, celery slices, and chopped herbs, surrounded by olive oil, pomegranate seeds, walnuts, a lemon, and celery leaves on a table.

STEP 4

Pour the dressing over the salad and toss everything together until evenly coated.

A hand pours yellow salad dressing from a jar onto a colorful salad with shredded carrots, pomegranate seeds, chopped walnuts, celery, and greens in a white bowl.

STEP 5

Let the salad rest for 10 minutes to allow the flavors to meld before serving.

A salad topped with pomegranate seeds, walnuts, cucumber, and herbs sits in a white bowl. Nearby are a glass of red wine, a bottle of olive oil, a lemon, and fresh green leaves on a wooden board.

Cabbage Salad

Cabbage Salad