Slow Dinner Club by Gratsi – Page 2

EAT

Pink and Bubbly All Season: Pairing Gratsi Rosé and Sparkling White Wine With Your Favorite Fall Dishes

By Austin Holdsworth

EAT

Pink and Bubbly All Season: Pairing Gratsi Rosé and Sparkling White Wine With Your Favorite Fall Dishes

EAT

Poached Peach, Burrata & Prosciutto Salad with Sumac Dressing

Poached Peach, Burrata & Prosciutto Salad with Sumac Dressing

By Christiana Papadopoulou

EAT

Traditional Greek Keftedes (Greek Meatballs)

Traditional Greek Keftedes (Greek Meatballs)

By Alexandra's Home

CULTURE

Armchair Escapism 23

Armchair Escapism 23

By Antonia Thomas

CULTURE

Summer table traditions we want to steal from the Med

Summer table traditions we want to steal from the Med

By Antonia Thomas

EAT

Kythnian Sfougata (Traditional Cheese Fritters)

Kythnian Sfougata (Traditional Cheese Fritters)

By Alexandra's Home

EAT

Lemon Chicken Piccata with Mushrooms

Lemon Chicken Piccata with Mushrooms

By Jackie Sherr

EAT

Involtini (Braciole) alla Genovese

Involtini (Braciole) alla Genovese

By Stefani Poci

TRAVEL

Everything You’ve Heard About Naples Is True

Everything You’ve Heard About Naples Is True

By Gianina Rose

CULTURE

Armchair Escapism 22

Armchair Escapism 22

By Antonia Thomas

EAT

Schiacciata Ripiena - Rapini and Sausage

Schiacciata Ripiena - Rapini and Sausage

By Stef Poci

EAT

Traditional Greek Pasteli with Pistachios

Traditional Greek Pasteli with Pistachios

By Alexandra's Home

EAT

Slow Cooked Ragu with Tagliatelle

Slow Cooked Ragu with Tagliatelle

By Christiana Papadopoulou

CULTURE

Armchair Escapism 21

Armchair Escapism 21

By Antonia Thomas

EAT

Fried Zucchini - Taverna Style

Fried Zucchini - Taverna Style

By Alexandras Home

EAT

Greek Zucchini Fritters (Kolokithokeftedes)

Greek Zucchini Fritters (Kolokithokeftedes)

By Alexandra's Home

CULTURE

Why we still live like the Ancients

Why we still live like the Ancients

By Antonia Thomas

CULTURE

Wedding Drink Station Ideas: How to Set Up a Self-Serve Bar for Your Reception

Wedding Drink Station Ideas: How to Set Up a Self-Serve Bar for Your Reception

By Austin Holdsworth

CULTURE

How to Plan a Backyard Wedding Reception

How to Plan a Backyard Wedding Reception

By Austin Holdsworth

CULTURE

Why Boxed Wine Is a Great Option for Your Wedding

Why Boxed Wine Is a Great Option for Your Wedding

By Austin Holdsworth

EAT

Shrimp Saganaki

Shrimp Saganaki

By Christiana Papadopoulou

CULTURE

Armchair Escapism 20

Armchair Escapism 20

By Antonia Thomas

EAT

Linguine with Mussels

Linguine with Mussels

By Jackie Sherr

EAT

Greek Spinach Pie (Spanakopita) with Homemade Phyllo

Greek Spinach Pie (Spanakopita) with Homemade Phyllo

By Alexandra's Home

DRINK

Melon Mint Spritz

Melon Mint Spritz

By Kaylee Richards

DRINK

Peach Basil Spritz

Peach Basil Spritz

By Kaylee Richards

DRINK

Wild Botanical Spritz

Wild Botanical Spritz

By Kaylee Richards

TRAVEL

Stop Planning Florence. Start Mixing It.

Stop Planning Florence. Start Mixing It.

By Gianina Rose

EAT

Mastelo (Baked Lamb)

Mastelo (Baked Lamb)

By Alexandras Home

TRAVEL

Why Europe Never Gets Old

Why Europe Never Gets Old

By Antonia Thomas

CULTURE

Armchair Escapism 19

Armchair Escapism 19

By Antonia Thomas

EAT

Smyrna Easter Cookies

Smyrna Easter Cookies

By Alexandras Home

EAT

Greek Lemon Chicken and Rice Recipe: One-Pan Mediterranean Dinner

Greek Lemon Chicken and Rice Recipe: One-Pan Mediterranean Dinner

By Jackie Sherr

EAT

Can You Deep Fry with Olive Oil? Yes — Here's How

Can You Deep Fry with Olive Oil? Yes — Here's How

By Austin Holdsworth

EAT

Does Olive Oil Expire? What "Fresh" Actually Means

Does Olive Oil Expire? What "Fresh" Actually Means

By Austin Holdsworth

EAT

Single-Origin vs. Blended Olive Oil: What's the Difference?

Single-Origin vs. Blended Olive Oil: What's the Difference?

By Austin Holdsworth

EAT

Why Greek Olive Oil Has Such a Loyal Following

Why Greek Olive Oil Has Such a Loyal Following

By Austin Holdsworth

EAT

Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

By Jackie Sherr

CULTURE

Easter in the Mediterranean: Traditions, Food, and Celebration

Easter in the Mediterranean: Traditions, Food, and Celebration

By Antonia Thomas

DRINK

Mediterranean Sangria Spritz with Pomegranate and Citrus

Mediterranean Sangria Spritz with Pomegranate and Citrus

By Kaylee Richards

DRINK

Cucumber Basil Sparkling Wine Spritz: Light & Refreshing

Cucumber Basil Sparkling Wine Spritz: Light & Refreshing

By Kaylee Richards

DRINK

Aperol & Orange Blossom Spritz: A Light Italian Aperitivo

Aperol & Orange Blossom Spritz: A Light Italian Aperitivo

By Kaylee Richards

EAT

Baked Cuttlefish: Classic Greek Lenten Recipe

Baked Cuttlefish: Classic Greek Lenten Recipe

By Alexandra's Home

TRAVEL

Small Things You Didn't Know About Traveling in Europe

Small Things You Didn't Know About Traveling in Europe

By Despoina Petri

EAT

Greek Semolina Halva: The Classic Vegan Greek Dessert

Greek Semolina Halva: The Classic Vegan Greek Dessert

By Alexandras Home

EAT

Mediterranean Lenten Platter Recipe: A Classic Greek Spread

Mediterranean Lenten Platter Recipe: A Classic Greek Spread

By Alexandras Home

TRAVEL

The Bellucci Sisters: An Iconic Weekend on Lake Maggiore

The Bellucci Sisters: An Iconic Weekend on Lake Maggiore

By Gianina Rose

DRINK

How to Make the Best Mimosa at Home: The Perfect Brunch Drink

How to Make the Best Mimosa at Home: The Perfect Brunch Drink

By Gabriella Valladares

EAT

Cooking Olive Oil vs. Finishing Olive Oil: What's the Difference?

Cooking Olive Oil vs. Finishing Olive Oil: What's the Difference?

By Austin Holdsworth

EAT

Italian Chocolate-Filled Doughnuts Recipe: Bomboloni al Cioccolato

Italian Chocolate-Filled Doughnuts Recipe: Bomboloni al Cioccolato

By Anna Prezio

EAT

Quince Spoon Sweet Recipe: Traditional Greek Glykó Kydóni

Quince Spoon Sweet Recipe: Traditional Greek Glykó Kydóni

By Alexandra's Home

CULTURE

Time in a Jar: Preservation Methods in Mediterranean Cooking

Time in a Jar: Preservation Methods in Mediterranean Cooking

By Antonia Thomas

EAT

Why Olive Oil Goes Bad: 5 Mistakes and How to Keep It Fresh Longer

Why Olive Oil Goes Bad: 5 Mistakes and How to Keep It Fresh Longer

By Austin Holdsworth

EAT

Octopus & Chorizo with Chipotle Aioli Recipe: Bold Mediterranean Flavors

Octopus & Chorizo with Chipotle Aioli Recipe: Bold Mediterranean Flavors

By Anna Prezio

EAT

Bruschetta with Baked Feta & Cherry Tomatoes Recipe

Bruschetta with Baked Feta & Cherry Tomatoes Recipe

By Alexandras Home

EAT

Lobster & Shrimp Ravioli Recipe: Heart-Shaped Italian Pasta

Lobster & Shrimp Ravioli Recipe: Heart-Shaped Italian Pasta

By Lady Anna

CULTURE

Sip, Turn the Page, Repeat: The Best Books to Read with a Glass of Wine

Sip, Turn the Page, Repeat: The Best Books to Read with a Glass of Wine

By Despoina Petri

EAT

Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

By Alexandras Home

TRAVEL

Your Mediterranean Travel Calendar 2026: When to Go & Where

Your Mediterranean Travel Calendar 2026: When to Go & Where

By Antonia Thomas

EAT

Mama's Fettuccine Alfredo with Pancetta: Handmade Pasta Night

Mama's Fettuccine Alfredo with Pancetta: Handmade Pasta Night

By Lady Anna

EAT

Lahanorizo Recipe: Traditional Greek Cabbage and Rice

Lahanorizo Recipe: Traditional Greek Cabbage and Rice

By Alexandra's Home

TRAVEL

The Eternal City: Eating and Living in Rome

The Eternal City: Eating and Living in Rome

By Gianina Rose

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Staff Picks

Italy's Blue Zones: Why People in Sardinia Live to 100

Italy's Blue Zones: Why People in Sardinia Live to 100

By GABRIELA R. PROIETTI