CULTURE

The Sagre of Italy: The Food Festivals That Keep Italian Culture Alive

By Antonia Thomas

CULTURE
The Sagre of Italy: The Food Festivals That Keep Italian Culture Alive
EAT
Can You Deep Fry with Olive Oil? Yes — Here's How

Can You Deep Fry with Olive Oil? Yes — Here's How

By Austin Holdsworth

EAT
Does Olive Oil Expire? What "Fresh" Actually Means

Does Olive Oil Expire? What "Fresh" Actually Means

By Austin Holdsworth

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EAT
Single-Origin vs. Blended Olive Oil: What's the Difference?

Single-Origin vs. Blended Olive Oil: What's the Difference?

By Austin Holdsworth

EAT
Why Greek Olive Oil Has Such a Loyal Following

Why Greek Olive Oil Has Such a Loyal Following

By Austin Holdsworth

EAT
Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

By Jackie Sherr

CULTURE
Easter in the Mediterranean: Traditions, Food, and Celebration

Easter in the Mediterranean: Traditions, Food, and Celebration

By Antonia Thomas

DRINK
Mediterranean Sangria Spritz with Pomegranate and Citrus

Mediterranean Sangria Spritz with Pomegranate and Citrus

By Kaylee Richards

DRINK
Cucumber Basil Sparkling Wine Spritz: Light & Refreshing

Cucumber Basil Sparkling Wine Spritz: Light & Refreshing

By Kaylee Richards

DRINK
Aperol & Orange Blossom Spritz: A Light Italian Aperitivo

Aperol & Orange Blossom Spritz: A Light Italian Aperitivo

By Kaylee Richards

EAT
Baked Cuttlefish: Classic Greek Lenten Recipe

Baked Cuttlefish: Classic Greek Lenten Recipe

By Alexandra's Home

TRAVEL
Small Things You Didn't Know About Traveling in Europe

Small Things You Didn't Know About Traveling in Europe

By Despoina Petri

EAT
Greek Semolina Halva: The Classic Vegan Greek Dessert

Greek Semolina Halva: The Classic Vegan Greek Dessert

By Alexandras Home

EAT
Mediterranean Lenten Platter Recipe: A Classic Greek Spread

Mediterranean Lenten Platter Recipe: A Classic Greek Spread

By Alexandras Home

TRAVEL
The Bellucci Sisters: An Iconic Weekend on Lake Maggiore

The Bellucci Sisters: An Iconic Weekend on Lake Maggiore

By Gianina Rose

DRINK
How to Make the Best Mimosa at Home: The Perfect Brunch Drink

How to Make the Best Mimosa at Home: The Perfect Brunch Drink

By Gabriella Valladares

EAT
Cooking Olive Oil vs. Finishing Olive Oil: What's the Difference?

Cooking Olive Oil vs. Finishing Olive Oil: What's the Difference?

By Austin Holdsworth

EAT
Italian Chocolate-Filled Doughnuts Recipe: Bomboloni al Cioccolato

Italian Chocolate-Filled Doughnuts Recipe: Bomboloni al Cioccolato

By Anna Prezio

EAT
Quince Spoon Sweet Recipe: Traditional Greek Glykó Kydóni

Quince Spoon Sweet Recipe: Traditional Greek Glykó Kydóni

By Alexandra's Home

CULTURE
Time in a Jar: Preservation Methods in Mediterranean Cooking

Time in a Jar: Preservation Methods in Mediterranean Cooking

By Antonia Thomas

EAT
Why Olive Oil Goes Bad: 5 Mistakes and How to Keep It Fresh Longer

Why Olive Oil Goes Bad: 5 Mistakes and How to Keep It Fresh Longer

By Austin Holdsworth

EAT
Octopus & Chorizo with Chipotle Aioli Recipe: Bold Mediterranean Flavors

Octopus & Chorizo with Chipotle Aioli Recipe: Bold Mediterranean Flavors

By Anna Prezio

EAT
Bruschetta with Baked Feta & Cherry Tomatoes Recipe

Bruschetta with Baked Feta & Cherry Tomatoes Recipe

By Alexandras Home

EAT
Lobster & Shrimp Ravioli Recipe: Heart-Shaped Italian Pasta

Lobster & Shrimp Ravioli Recipe: Heart-Shaped Italian Pasta

By Lady Anna

CULTURE
Sip, Turn the Page, Repeat: The Best Books to Read with a Glass of Wine

Sip, Turn the Page, Repeat: The Best Books to Read with a Glass of Wine

By Despoina Petri

EAT
Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

By Alexandras Home

TRAVEL
Your Mediterranean Travel Calendar 2026: When to Go & Where

Your Mediterranean Travel Calendar 2026: When to Go & Where

By Antonia Thomas

EAT
Mama's Fettuccine Alfredo with Pancetta: Handmade Pasta Night

Mama's Fettuccine Alfredo with Pancetta: Handmade Pasta Night

By Lady Anna

EAT
Lahanorizo Recipe: Traditional Greek Cabbage and Rice

Lahanorizo Recipe: Traditional Greek Cabbage and Rice

By Alexandra's Home

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TRAVEL
The Eternal City: Eating and Living in Rome

The Eternal City: Eating and Living in Rome

By Gianina Rose

EAT
Crispy Phyllo Bites with Feta and Greek Honey

Crispy Phyllo Bites with Feta and Greek Honey

By Alexandra's Home

EAT
Mama's Minestrone: The Italian Cure for Everything

Mama's Minestrone: The Italian Cure for Everything

By Lady Anna

EAT
Baked Beef with Orzo Recipe: Greek Giouvetsi

Baked Beef with Orzo Recipe: Greek Giouvetsi

By Alexandra's Home

TRAVEL
The Culinary Riches of the Mediterranean: A Food Lover's Guide

The Culinary Riches of the Mediterranean: A Food Lover's Guide

By Antonia Thomas

EAT
Cheese Saganaki Recipe: How to Make Greek Fried Cheese

Cheese Saganaki Recipe: How to Make Greek Fried Cheese

By Alexandras Home

EAT
Chicken Involtini Recipe: Italian Stuffed Rolled Chicken

Chicken Involtini Recipe: Italian Stuffed Rolled Chicken

By Anna Prezio

CULTURE
Armchair Escapism: Books, Films & Music to Transport You — Vol. 18

Armchair Escapism: Books, Films & Music to Transport You — Vol. 18

By Antonia Thomas

EAT
Stuffed Chicken Roll with Feta, Peppers & Lemon Potatoes Recipe

Stuffed Chicken Roll with Feta, Peppers & Lemon Potatoes Recipe

By Alexandra's Home

CULTURE
Three Kitchens, Three Nonnas: Christmas in Basilicata

Three Kitchens, Three Nonnas: Christmas in Basilicata

By Gianina Rose

EAT
Turdilli Recipe: Traditional Calabrian Honey Wine Cookies

Turdilli Recipe: Traditional Calabrian Honey Wine Cookies

By Lady Anna

EAT
Filetto di Maiale al Pepe Verde Recipe: Italian Pork with Green Pepper Sauce

Filetto di Maiale al Pepe Verde Recipe: Italian Pork with Green Pepper Sauce

By Giovanni Siracusa

DRINK
Red Wine Sangria Recipe: An Easy Italian Wine Cocktail

Red Wine Sangria Recipe: An Easy Italian Wine Cocktail

By Gabriella Valladares

EAT
The White Spritz: Gratsi White, Aperol & Olive Brine

The White Spritz: Gratsi White, Aperol & Olive Brine

By Gabriella Valladares

EAT
Melomakarona Recipe: Greek Honey Walnut Cookies

Melomakarona Recipe: Greek Honey Walnut Cookies

By Alexandra's Home

CULTURE
Armchair Escapism: Books, Films & Music to Transport You — Vol. 17

Armchair Escapism: Books, Films & Music to Transport You — Vol. 17

By Antonia Thomas

EAT
Mama's Baccalà con Patata: Italian Salt Cod with Potatoes

Mama's Baccalà con Patata: Italian Salt Cod with Potatoes

By Anna Prezio

EAT
Minestra con Carne Macinata Recipe: Italian Beef & Vegetable Soup

Minestra con Carne Macinata Recipe: Italian Beef & Vegetable Soup

By Giovanni Siracusa

EAT
Cavatelli with Sausage & Mushroom Cream Sauce Recipe

Cavatelli with Sausage & Mushroom Cream Sauce Recipe

By Anna Prezio

EAT
Greek Meatballs in Tomato Sauce Recipe: Soutzoukakia

Greek Meatballs in Tomato Sauce Recipe: Soutzoukakia

By Alexandra's Home

CULTURE
8 Traditional Winter Dishes from Across the Mediterranean

8 Traditional Winter Dishes from Across the Mediterranean

By Antonia Thomas

EAT
Fish al Cartoccio Recipe: Italian Baked Fish in Parchment

Fish al Cartoccio Recipe: Italian Baked Fish in Parchment

By Anna Prezio

TRAVEL
Armchair Escapism: Books, Films & Music to Transport You — Vol. 16

Armchair Escapism: Books, Films & Music to Transport You — Vol. 16

By Antonia Thomas

CULTURE
How to Do Your Groceries Like a Mediterranean Local

How to Do Your Groceries Like a Mediterranean Local

By Antonia Thomas

EAT
Mama's Coconut Macaroons with Dark Chocolate Drizzle

Mama's Coconut Macaroons with Dark Chocolate Drizzle

By Anna Prezio

EAT
Italian Farmhouse Chicken with Potatoes and Peas

Italian Farmhouse Chicken with Potatoes and Peas

By Giovanni Siracusa

EAT
Greek Lamb Fricassee with Avgolemono Sauce

Greek Lamb Fricassee with Avgolemono Sauce

By Alexandra's Home

CULTURE
Armchair Escapism: Books, Films & Music to Transport You — Vol. 15

Armchair Escapism: Books, Films & Music to Transport You — Vol. 15

By Antonia Thomas

EAT
Pasta con Funghi e Taleggio Recipe: Creamy Mushroom Pasta

Pasta con Funghi e Taleggio Recipe: Creamy Mushroom Pasta

By Giovanni Siracusa

TRAVEL
Not to See, but to Feel: My Days in the Sila

Not to See, but to Feel: My Days in the Sila

By Gianina Rose

EAT
Pasta all'Amatriciana Recipe: The Classic Roman Pasta

Pasta all'Amatriciana Recipe: The Classic Roman Pasta

By Giovanni Siracusa

EAT
Beef & Ricotta Manicotti Recipe: Classic Italian Stuffed Pasta

Beef & Ricotta Manicotti Recipe: Classic Italian Stuffed Pasta

By Lady Anna

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are meant to
be shared.

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EAT
In Calabria, Happiness Isn't Chased — It's Cultivated

In Calabria, Happiness Isn't Chased — It's Cultivated

By Gianina Rose

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Staff Picks

Italy's Blue Zones: Why People in Sardinia Live to 100

Italy's Blue Zones: Why People in Sardinia Live to 100

By GABRIELA R. PROIETTI