There are many rites of passage in a person’s life; their first kiss, their first-time leaving home, their first paycheque. For Italians, one more can be added to the list; their first scooter. At just 14 years old, they are able to complete their ‘motorino’ license and begin to taste their first delicious moments of independence...
Indulge in the ultimate comfort food with the easy and delicious risotto recipe by @lemongrovelane .
Serve with a side sausage or grilled beef or chicken kabobs.
Sip into summer with the perfect refreshing cocktail - a delightful Rose or White Wine Spritz!The best part? They are incredibly easy to make, so you can spend less time mixing and more time enjoying the sunny days ahead. Spritz alla Bianca: Fill a glass with Ice Pour in Gratsi White Top...
Beloved throughout Italy, this dish is one of the most famous pasta dishes, along with Carbonara, Gricia and Amatriciana, but among the four it is the simplest and one for whose preparation the fewest ingredients are needed. We are talking about “cacio e pepe”, a typical pasta in the Roman culinary tradition.
Try this recipe on a slow day!
Just simmer all day until the meat is falling apart. Serve over pappardelle for a seriously delicious meal!!
This rustic Pizza is so simple to make and tastes delicious!
I don’t have a pizza oven or stone, so I just used my regular baking pan and it came out so good!
What I love about this dish is that there are so many variations to try!
I added ground sausage however, you can leave that out and go with straight cheese or maybe add in some spinach. The possibilities are endless!
Sourdough baked Brie is a delicious option if you want to prepare something other than the classic baked Brie.
Bake a Brie round inside a loaf of sourdough bread. Use a fork to scoop out the warm Brie!
For this recipe we move to the southernmost point of Italy, Sicily! The original name of the recipe is "Carciofi Ammudicati," which in Sicilian dialect literally means artichokes "stuffed with breadcrumbs." Simple ingredients chosen with special care respecting the seasonality of the raw materials, make this simple country dish an extraordinary explosion of flavor..
The Mediterranean comes home to you: A curated list of music, books and films that will transport you all over the Med. Summer is beginning to creep up on us and it seems we are all ready to shake off our winter coats in favour of the sun’s warm embraces....
Making homemade pasta dates back generations, and for Italians this word means home, family and tradition. The process of making fresh handmade pasta has been handed down from generation to generation, the procedures, though they have changed over the years, begin with precise actions....One begins by sifting the flour "a...
Grandmothers make them for grandchildren and mothers for their children, their aroma inebriates the house and "stealing" them from the pot is almost a must! But what are we talking about? Meatballs, of course! "Polpette al sugo" represents an inevitable dish of Italian cuisine, they can be found on all...