Slow Dinner Club by Gratsi

EAT

Greek Marinated Olives

The bowl that’s empty before the main course arrives.

By Marina Georgallides

EAT

Greek Marinated Olives

EAT

Greek Marinated Olives

Greek Marinated Olives

By Marina Georgallides

EAT

Garlic Confit

Garlic Confit

By Danai Nikolopoulou

EAT

Yogurt Dip with Pan-Seared Vegetables

Yogurt Dip with Pan-Seared Vegetables

By Danai Nikolopoulou

CULTURE,DRINK

The Gratsi Table: Thanksgiving Edition

The Gratsi Table: Thanksgiving Edition

By Despina Petri

CULTURE

Why Italians Don't Seem to Diet

Why Italians Don't Seem to Diet

By Antonia Thomas

DRINK

Fig Honey Lemon Sparkler

Fig Honey Lemon Sparkler

By Jamie Civitano

EAT

Spanakopita Dip

Spanakopita Dip

By Marina Georgallides

DRINK

Witch’s Brew Sangria & a Pumpkin That Pours Wine

Witch’s Brew Sangria & a Pumpkin That Pours Wine

By Gabriella Valladares

EAT

Autumn Apple & Ricotta Toast

Autumn Apple & Ricotta Toast

By Gabriella Valladares

EAT

Homemade Pumpkin Pie with Greek Yogurt

Homemade Pumpkin Pie with Greek Yogurt

By Alexandra Nikolidaki

CULTURE

Before Halloween, There Was This: Mediterranean Ghost Stories & Old Wives' Tales

Before Halloween, There Was This: Mediterranean Ghost Stories & Old Wives' Tales

By Antonia Hioti

EAT

Pan-Seared Steak with Gratsi Red Wine Sauce

Pan-Seared Steak with Gratsi Red Wine Sauce

By Christiana Papadopoulou

EAT

Fruit & Cheese Charcuterie Board

Fruit & Cheese Charcuterie Board

By Alexandra Nikolidaki

CULTURE

What Halloween Would Look Like If the Mediterranean Was In Charge

What Halloween Would Look Like If the Mediterranean Was In Charge

By Antonia Hioti

CULTURE

The Centenarian Table: What Ikaria Teaches Us About the Art of Gathering

The Centenarian Table: What Ikaria Teaches Us About the Art of Gathering

By Antonia Thomas

EAT

Limoncello Sparkler

Limoncello Sparkler

By Jamie Civitano

EAT

Chicken Thighs in Creamy Gratsi Rosé Wine Sauce

Chicken Thighs in Creamy Gratsi Rosé Wine Sauce

By Christiana Papadopoulou

EAT

Crispy Roasted Potatoes with Garlic & Rosemary

Crispy Roasted Potatoes with Garlic & Rosemary

By Alexandra's Home

EAT

Beef Short Ribs Braised in Gratsi Red Wine

Beef Short Ribs Braised in Gratsi Red Wine

By Marina Georgallides

EAT

Stuffed Red Peppers with Feta

Stuffed Red Peppers with Feta

By Alexandra's Home

EAT

Armchair Escapism 27

Armchair Escapism 27

By Antonia Thomas

EAT

Lamb Giouvetsi

Lamb Giouvetsi

By Marina Georgallides

EAT

How Gratsi Wine Gets Made: From the Hills of the Mediterranean to Your Door

How Gratsi Wine Gets Made: From the Hills of the Mediterranean to Your Door

By Austin Holdsworth

EAT

Corfu Sofrito – Traditional Beef with Garlic & Parsley

Corfu Sofrito – Traditional Beef with Garlic & Parsley

By Alexandra's Home

CULTURE

Athena’s Gift: The ancient story of liquid gold

Athena’s Gift: The ancient story of liquid gold

By Antonia Thomas

EAT

Fava Beans and Chicory

Fava Beans and Chicory

By Stefani Poci

EAT

Creamy Honey Garlic Salmon Pasta

Creamy Honey Garlic Salmon Pasta

By Christiana Papadopoulou

EAT

Watermelon & Feta Salad with Gratsi Rosé Wine Reduction

Watermelon & Feta Salad with Gratsi Rosé Wine Reduction

By Christiana Papadopoulou

EAT

Linguine with Blue Crab

Linguine with Blue Crab

By Stefani Poci

EAT

Pink and Bubbly All Season: Pairing Gratsi Rosé and Sparkling White Wine With Your Favorite Fall Dishes

Pink and Bubbly All Season: Pairing Gratsi Rosé and Sparkling White Wine With Your Favorite Fall Dishes

By Austin Holdsworth

EAT

What Are Wine Additives? The Ingredients Your Label Doesn't Have to Disclose

What Are Wine Additives? The Ingredients Your Label Doesn't Have to Disclose

By Austin Holdsworth

EAT

The Real Cost Per Glass: Why Premium Boxed Wine Is the Smartest Buy for Everyday Drinking

The Real Cost Per Glass: Why Premium Boxed Wine Is the Smartest Buy for Everyday Drinking

By Austin Holdsworth

EAT

French vs. Italian Wine Regions: What Makes Mediterranean Blends Taste Different from the Rest

French vs. Italian Wine Regions: What Makes Mediterranean Blends Taste Different from the Rest

By Austin Holdsworth

EAT

Fall Entertaining Made Easy: How One 3-Liter Box Keeps the Whole Dinner Party Going

Fall Entertaining Made Easy: How One 3-Liter Box Keeps the Whole Dinner Party Going

By Austin Holdsworth

EAT

Why Boxed Wine Has A Negative Reputation & How It Is Changing

Why Boxed Wine Has A Negative Reputation & How It Is Changing

By Austin Holdsworth

TRAVEL

The Calabria I Found

The Calabria I Found

By Nina Rose

EAT

Best Wine for Cooking (and What to Avoid)

Best Wine for Cooking (and What to Avoid)

By Austin Holdsworth

EAT

Sustainable Wine: What Boxed Wine's Carbon Footprint Actually Looks Like

Sustainable Wine: What Boxed Wine's Carbon Footprint Actually Looks Like

By Austin Holdsworth

EAT

Dry Rosé, Explained: What Actually Makes a Rosé "Dry"

Dry Rosé, Explained: What Actually Makes a Rosé "Dry"

By Austin Holdsworth

EAT

Sulfite-Free Wine: What It Actually Means (and Who Actually Needs It)

Sulfite-Free Wine: What It Actually Means (and Who Actually Needs It)

By Austin Holdsworth

EAT

Natural Wine vs. Organic Wine: What's Actually the Difference

Natural Wine vs. Organic Wine: What's Actually the Difference

By Austin Holdsworth

EAT

Boxed Wine for Your Wedding: How to Build a Budget-Friendly Wine Bar

Boxed Wine for Your Wedding: How to Build a Budget-Friendly Wine Bar

By Austin Holdsworth

EAT

How Long Does Boxed Wine Actually Last? A Shelf-Life Guide

How Long Does Boxed Wine Actually Last? A Shelf-Life Guide

By Austin Holdsworth

EAT

Sugar-Free Wine vs. Low-Sugar Wine: What's Actually the Difference

Sugar-Free Wine vs. Low-Sugar Wine: What's Actually the Difference

By Austin Holdsworth

EAT

Wine Gifts Under $50: The Complete Guide, By Occasion

Wine Gifts Under $50: The Complete Guide, By Occasion

By Austin Holdsworth

CULTURE

"Quanto Basta"

"Quanto Basta"

By Antonia Thomas

EAT

Portokalopita – Greek Orange Phyllo Cake

Portokalopita – Greek Orange Phyllo Cake

By Alexandra's Home

EAT

Almond Flogeres (Phyllo rolls)

Almond Flogeres (Phyllo rolls)

By Marina Georgallides

CULTURE

Labor Day, Poured Right.

Labor Day, Poured Right.

By Despina Petri

CULTURE

Armchair Escapism 26

Armchair Escapism 26

By Antonia Thomas

EAT

Healthy Greek Yogurt & Honey Ice Cream

Healthy Greek Yogurt & Honey Ice Cream

By Alexandra's Home

TRAVEL

Where to Eat and Drink in Bologna: The Essential Food Guide

Where to Eat and Drink in Bologna: The Essential Food Guide

By Silvia Nanetti

EAT

Grilled Peach & Halloumi Skewers

Grilled Peach & Halloumi Skewers

By Marina Georgallides

CULTURE

Words That Don't Survive: Italy's Endangered Regional Dialects

Words That Don't Survive: Italy's Endangered Regional Dialects

By Antonia Thomas

EAT

Cypriot-Style Pork & Rice-Stuffed Vegetables

Cypriot-Style Pork & Rice-Stuffed Vegetables

By Christiana Papadopoulou

EAT

Calamari Gratinati al Forno

Calamari Gratinati al Forno

By Stefani Poci

TRAVEL

An Odyssey Across the Mediterranean

An Odyssey Across the Mediterranean

By Antonia Thomas

EAT

Summer Watermelon, Cheese & Fruit Platter

Summer Watermelon, Cheese & Fruit Platter

By Alexandra's Home

CULTURE

Carnevale in Italy: The Celebration of Color, Costume, and Tradition

Carnevale in Italy: The Celebration of Color, Costume, and Tradition

By Silvia Nanetti

CULTURE

Italian Hand Gestures: The Complete Guide to What They Mean

Italian Hand Gestures: The Complete Guide to What They Mean

By Antonia Fest

CULTURE

Armchair Escapism 25

Armchair Escapism 25

By Antonia Thomas

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