A low-effort summer side dish that could just as easily be a main course. Perfect for plunking down in the middle of the table, slathering on bread, and sharing with friends. Chilled white wine required.
Get ready to savor the flavors of Frank Occhino’s Lemon Ricotta Ravioli! This delicious recipe features homemade ravioli filled with creamy ricotta, spinach, and a hint of lemon zest. Tossed in a rich, buttery lemon sauce with garlic and cream, and topped with Parmesan and fresh basil, it’s a dish...
Escape to the Mediterranean with our refreshing Gelo di Melone recipe, a Sicilian delight that captures the essence of summer. This traditional dessert features a watermelon jelly topped with freshly whipped cream, crunchy pistachios, and sweet chocolate chips. Simple to make and bursting with refreshing taste, it’s the perfect treat...
Nonna Rosetta knows all the stands, we move carefully in search of the best ingredients, the first tomatoes of the season, the cherries from Valentina's tree.
On Saturdays we shop for groceries throughout the week, there are no 24-hour supermarkets here, there is Valentina's store, Mr. Giuseppe, Mrs. Francesca with her strawberries.
Grandma prefers to buy here and I am excited to go with her.
Farfalle with guanciale, peas, and alllll the lemon!
A bright and light but still lush pasta dish that comes together in just about as long as it takes to boil your pasta.
This recipe combines the rich flavors of the fried eggplant and sautéed vegetables with the tangy sweetness of the vinegar-sugar mixture, all served on crispy crostini for a delicious appetizer (antipasto) or snack.
A sophisticated cake glaze recipe featuring Gratsi White and ELIA Olive Oil. Perfect for spoiling guests at your next Mediterranean-inspired dinner party.
"Chicken cutlets with summery tomato, nectarine, mozzarella, and olive salad.
If you’ve been following me for a while you know I love to top my cutlets with some kind of salad or slaw. This version is a sweet-meets-salty mix of nectarines, tomatoes, olives, and mozzarella. Tastes just like summer. "
Saying hello to pasta salad season with this vibrant dish that’s fresh, crunchy, creamy, and delicious. Inspired by classic Greek salad, it’s bursting with flavor and oh so refreshing.
