Home / all

all

EAT

Patate e Pipì Fritti (Fried Potatoes and Peppers)

It’s simple, rustic, and yet completely irresistible.

By Anna Prezio

EAT
recipe preparation image
EAT
Easy, Healthy & Delicious Chicken Pie with Feta

Easy, Healthy & Delicious Chicken Pie with Feta

By Alexandras Home

TRAVEL
Mamma Etna - Under the watch of Sicily's active volcano

Mamma Etna - Under the watch of Sicily's active volcano

By Antonia Thomas

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Calabrese Pizza

Calabrese Pizza

By Anna Prezio

EAT
Youvarlakia Avgolemono (Greek Meatball Soup with Egg-Lemon Sauce)

Youvarlakia Avgolemono (Greek Meatball Soup with Egg-Lemon Sauce)

By Alexandras Home

CULTURE
Armchair Escapism 14

Armchair Escapism 14

By Antonia Thomas

EAT
Spaghetti al Pomodoro (a modo mio)

Spaghetti al Pomodoro (a modo mio)

By Gianina Rose

EAT
Amaretti Cookies

Amaretti Cookies

By Anna Prezio

EAT
Polpette Fritte (Breaded & Fried Meatballs)

Polpette Fritte (Breaded & Fried Meatballs)

By Giovanni Siracusa

CULTURE
Paulina, More Than a Year Later

Paulina, More Than a Year Later

By Achilleas Petris

TRAVEL
A Week in Chianti

A Week in Chianti

By Gianina Rose

EAT
Gnocchi ai Quattro Formaggi (gnocchi with 4 cheeses)

Gnocchi ai Quattro Formaggi (gnocchi with 4 cheeses)

By Anna Prezio

TRAVEL
A September in northern Corsica: the last hidden gem of the Mediterranean

A September in northern Corsica: the last hidden gem of the Mediterranean

By Antonia Thomas

EAT
Spinach, Bean & Ricotta Dip

Spinach, Bean & Ricotta Dip

By Giovanni Siracusa

TRAVEL
A Sunday morning with Nonna Laura

A Sunday morning with Nonna Laura

By Gianina Rose

CULTURE
Armchair Escapism 13

Armchair Escapism 13

By Antonia Thomas

EAT
Zucca Fritters (Butternut Squash Fritters)

Zucca Fritters (Butternut Squash Fritters)

By Giovanni Siracusa

DRINK
The Complete Guide to Sugar-Free Wine: How It’s Made, Why It’s Better, and How to Enjoy It

The Complete Guide to Sugar-Free Wine: How It’s Made, Why It’s Better, and How to Enjoy It

By Achilleas

EAT
Patate e Pipì Fritti (Fried Potatoes and Peppers)

Patate e Pipì Fritti (Fried Potatoes and Peppers)

By Anna Prezio

EAT
Bruschette con Salsiccia e Formaggio

Bruschette con Salsiccia e Formaggio

By Giovanni Siracusa

EAT
Eggplant Soufflé in Red Sauce

Eggplant Soufflé in Red Sauce

By Alexandras Home

EAT
Braised Osso Buco with Creamy Polenta

Braised Osso Buco with Creamy Polenta

By Anna Prezio

EAT
Pasta e ceci

Pasta e ceci

By Anna Prezio

EAT
A Family Classic: Nonna Silvana’s Baked Pasta

A Family Classic: Nonna Silvana’s Baked Pasta

By Gianina Rose

CULTURE
Summer refreshers: How the Med stays cool in Summer through their drinking culture.

Summer refreshers: How the Med stays cool in Summer through their drinking culture.

By Antonia Fest

EAT
Stuffed Zucchini with Egg-Lemon Sauce

Stuffed Zucchini with Egg-Lemon Sauce

By Alexandras Home

EAT
Schiacciatine di Pollo e Patate

Schiacciatine di Pollo e Patate

By Giovanni Siracusa

EAT
Baked Feta with Figs

Baked Feta with Figs

By Alexandras Home

TRAVEL
Car-free and Care-free

Car-free and Care-free

By Antonia Fest

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Mama’s Chicken Cacciatore

Mama’s Chicken Cacciatore

By Anna Prezio

TRAVEL
Five Days in Ponza

Five Days in Ponza

By Gianina Rose

TRAVEL
Walking Through Wineland

Walking Through Wineland

By Antonia Fest

EAT
Ciambotta

Ciambotta

By Giovanni Siracusa

EAT
Flan (Crème Caramel)

Flan (Crème Caramel)

By Anna Prezio

EAT
Fritto Misto

Fritto Misto

By Giovanni Siracusa

EAT
Sardinia off the Beaten Path

Sardinia off the Beaten Path

By Gianina Rose

EAT
Pasta alla Norma

Pasta alla Norma

By Anna Prezio

CULTURE
Gratsi Voted #1 Best Boxed Wine

Gratsi Voted #1 Best Boxed Wine

By The Gratsi Team

CULTURE
10 Aperitivi that aren’t the Aperol Spritz

10 Aperitivi that aren’t the Aperol Spritz

By Antonia Fest

EAT
Frittelle di Zucchine

Frittelle di Zucchine

By Giovanni Siracusa

EAT
Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

By Anna Prezio

TRAVEL
Nonno Alberto, the Recipe for Love and Potato Pie

Nonno Alberto, the Recipe for Love and Potato Pie

By Gianina Rose

EAT
Stuffed Vegetables - Gemista

Stuffed Vegetables - Gemista

By Alexandras Home

EAT
Summer Tomato Burrata

Summer Tomato Burrata

By Gianina Rose

EAT
Acquasale Pugliese

Acquasale Pugliese

By Giovanni Siracusa

CULTURE
The Mediterranean as a Muse

The Mediterranean as a Muse

By Antonia Fest

EAT
Manestra - Orzo in tomato sauce

Manestra - Orzo in tomato sauce

By Alexandras Home

CULTURE
In the Heart of Barumini: Cooking Tallarinus with Nonna Luciana

In the Heart of Barumini: Cooking Tallarinus with Nonna Luciana

By Gianina Rose

EAT
Anginetti Cookies

Anginetti Cookies

By Anna Prezio

EAT
Easy & Delicious Cheese Pie

Easy & Delicious Cheese Pie

By Alexandras Home

CULTURE
Armchair Escapism 12

Armchair Escapism 12

By Antonia Fest

TRAVEL
Early Summer in the Ionians

Early Summer in the Ionians

By Antonia Fest

EAT
Mediterranean Bean Salad

Mediterranean Bean Salad

By Anna Prezio

EAT
Fiori di Zucca Fritti

Fiori di Zucca Fritti

By Giovanni Siracusa

CULTURE
Citrus Fruits

Citrus Fruits

By Antonia Fest

EAT
Beef Stew (Stifado)

Beef Stew (Stifado)

By Alexandras Home

EAT
Spaghetti alla Carbonara

Spaghetti alla Carbonara

By Anna Prezio

EAT
Baked Chickpea Patties

Baked Chickpea Patties

By Alexandras Home

EAT
Rotolo con Crema

Rotolo con Crema

By Anna Prezio

EAT
Caponata Siciliana

Caponata Siciliana

By Giovanni Siracusa

CULTURE
Armchair Escapism 11

Armchair Escapism 11

By Antonia Fest

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Classic Greek Salad (Horiatiki)

Classic Greek Salad (Horiatiki)

By Alexandras Home

Page 1 of 6
Next

Staff Picks

recipe preparation image

Amaretti Cookies

By Anna Prezio

recipe preparation image

Spinach, Bean & Ricotta Dip

By Giovanni Siracusa

recipe preparation image

Zucca Fritters (Butternut Squash Fritters)

By Giovanni Siracusa

recipe preparation image

Patate e Pipì Fritti (Fried Potatoes and Peppers)

By Anna Prezio