This dish is the definition of an effortless meze. Sweet, caramelized figs paired with creamy baked feta make the perfect centerpiece for a gathering. It’s quick, elegant, and needs just a handful of ingredients—ideal for sharing with friends over a glass of Gratsi White and warm, crusty bread.

STEP 1

Preheat your oven to 190°C (375°F) on the grill setting. Place the feta block in the center of the baking dish.

STEP 2

Arrange the sliced figs around the cheese and scatter the chopped pistachios over the top.

STEP 3

Drizzle with olive oil, honey and sprinkle dried oregano.

STEP 4

Bake for about 35 minutes, until the figs are soft and caramelized, the pistachios lightly toasted, and the feta golden around the edges.

STEP 5

Serve warm, straight from the dish, with plenty of baked bread for dipping.