This is the kind of drink you make while the oven is warming and the olives are already out.
Nothing fancy. Just a glass in your hand and something salty to nibble.
It tastes like late afternoon light and the first jacket of the season. A little bitter. A little briny. Very Mediterranean.
Made with Gratsi White, because that’s what’s already open on the counter.

STEP 1

Fill a wine glass with ice (if you like it colder).

STEP 2

 Pour in the Gratsi White, then the Aperol and olive brine.

STEP 3

Top with a splash of sparkling water. Stir gently, just once or twice.

STEP 4

Drop in three olives and bring the glass to the table.

Best enjoyed while standing in the kitchen, waiting for something to finish cooking.