This chicken pie is light, creamy, and full of Mediterranean flavor — the perfect balance of comfort and nutrition. Blended vegetables keep it moist and healthy, while feta cheese adds that irresistible salty touch. Simple, hearty, and perfect for a family meal or easy lunch throughout the week.

STEP 1

In a large pan, heat the olive oil and sauté the sliced onion until soft.

STEP 2

Add the blended onions, red pepper, and carrots. Sauté for a few minutes until the vegetables soften.

STEP 3

Pour in the white wine and let it cook for about 3 minutes to evaporate the alcohol.

STEP 4

Add the shredded chicken, season with salt and pepper, and mix well. Set aside to cool slightly.

STEP 5

In a large bowl, whisk the eggs, then add the Greek yogurt and mix until smooth.

STEP 6

Add the chicken mixture, stir well, then add the oats and feta. Mix until everything is combined.

STEP 7

Pour the mixture into a baking pan (10x12 inches / 23x33 cm). Sprinkle sesame seeds on top.

STEP 8

Bake at 350°F (180°C) in convection mode for 30 minutes, until golden on top.

Serve warm with a glass of Gratsi White — its crisp, floral notes pair beautifully with the creamy feta and savory chicken.