This is an Italian restaurant classic that’s surprisingly easy to recreate at home. It’s perfect for a weeknight that calls for something a little special.

STEP 1

Cut the pork tenderloin into 1½–2 inch slices. Lightly dredge each piece in flour, shaking off any excess.

STEP 2

Heat a generous drizzle of olive oil in a wide pan over medium heat. Sauté the pork for about 3 minutes per side, until nicely seared and golden.

STEP 3

Season with salt and add the green peppercorns to the pan.

STEP 4

Pour in the brandy and let it cook for 1–2 minutes, allowing the alcohol to evaporate while loosening the flavorful bits from the pan.

STEP 5

Lower the heat and stir in the heavy cream and mustard until smooth and combined.

STEP 6

Simmer gently on low heat for about 10 minutes (a little longer if cut thicker), until the pork is tender and the sauce is thick and creamy.

Pour a glass of Gratsi White and rewind time with this classic. Buon Appetito!