Think of them as Italy’s answer to the chicken nugget. These little patties are always a hit with both kids and adults. Serve them as an aperitivo bite or make them the star of a family dinner.

STEP 1

Boil the potatoes in salted water until tender. Drain well.

STEP 2

Finely mince the chicken breast with a knife or use a food processor. Place it in a large mixing bowl.

STEP 3

Using a potato ricer, press the hot potatoes directly into the bowl with the chicken (or mash them first, then add them in).

STEP 4

Add Parmigiano, 2 eggs, parsley, salt, pepper, and breadcrumbs. Mix until everything is well combined.

STEP 5

Roll the mixture into balls about the size of a golf ball, and then dip them in flour, egg, and breadcrumbs, slightly pressing them down into thick disks.

STEP 6

Fry them up in hot oil until golden brown on both sides, then drain on paper towels or bake them at 400°F for 20-25 minutes, flipping halfway.

STEP 7

For the dipping sauce, whisk together mayonnaise, lemon juice, garlic, and olive oil. Stir in parsley and season with salt and pepper.

Serve hot with the garlic mayo and a glass of Gratsi Red, or set them out for the kids at dinnertime… either way, they won’t last long. Buon Appetito!