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Bruschette con Salsiccia e Formaggio

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Bruschette con Salsiccia e Formaggio
EAT

GIOVANNI'S KITCHEN

Bruschette con Salsiccia e Formaggio

The kind of dish that feels straight out of a Tuscan trattoria.

By Giovanni Siracusa

 |  

@unpezzoditalia

September 25, 2025

Bruschette con Salsiccia e Formaggio

By Giovanni Siracusa

Ingredients

  • 1

    lb sweet Italian sausage

  • 250

    g stracchino cheese

  • 1

    rustic Italian loaf

  • Freshly ground black pepper, to taste

  • Fresh rosemary, for garnish

Instructions

SHOP GRATSI RED

TOTAL TIME

25 minutes

6-8 servings

SHOP GRATSI RED

A timeless Tuscan antipasto, these Bruschette deliver creamy, savory, and rustic flavors in every bite.

A rustic kitchen scene with a plate of raw sausage, a loaf of bread wrapped in a cloth with rosemary, a bowl of white sauce, and a glass labeled “GRATSI.” Autumn leaves and flowers decorate the background.

STEP 1

Preheat oven to 400°F (200°C). Slice the rustic loaf into semi-thick slices and place on a parchment-lined baking sheet.

Slices of rustic bread are arranged on a wooden board next to a white bowl filled with creamy dip. A sprig of fresh rosemary lies nearby on the wooden surface.

STEP 2

In a bowl, mix together the sausage (casing removed) and stracchino cheese until smooth and fully combined.

A wooden bowl on a light wood table contains a mixture of ground meat and other ingredients with a metal spoon resting inside the bowl.

STEP 3

Spread a thin, even layer of the mixture onto each slice of bread, making sure it’s level to ensure even cooking.

A person in an apron spreads a pink meat mixture onto slices of bread at a kitchen counter. Several slices are prepared on a tray and wooden board. Two glasses labeled GRATSI are on the table.

STEP 4

Bake for about 15 minutes, until the sausage is cooked through and the cheese is melted and lightly golden. After baking, switch to broil for a few minutes to create a crispy top.

STEP 5

Remove from the oven, sprinkle with freshly ground black pepper, and garnish with fresh rosemary.

Enjoy it fresh from the oven with a carafe of Gratsi Red, just the way they do at a Tuscan table. Buon Appetito!

A plate of toasted bread slices with melted cheese sits on a wooden table, garnished with rosemary. A glass of red wine labeled GRATSI is in front, with shelves and autumn decor in the background.

The market

Someone pours Gratsi Red Wine from a sleek black box into a clear glass, both showing the Gratsi logo, set against a white background.

Red Wine

$39

A person pours Gratsi White Wine, a zero sugar, low-sulfite boxed wine, from a large Gratsi box into a clear Gratsi-branded glass on a wooden block.

White Wine

$39

A hand holds a Gratsi Rosé Wine box with black text and a red spout against a white background, suggesting a refreshing, zero sugar experience.

Rosé Wine

$39