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Bruschetta with Baked Feta & Cherry Tomatoes: A Classic Italian Recipe
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ALEXANDRA'S KITCHEN

Bruschetta with Baked Feta & Cherry Tomatoes: A Classic Italian Recipe

Perfect for casual gatherings & cozy nights with a friend.

By Alexandras Home

 |  

@home.alexandras

February 11, 2026

Bruschetta with Baked Feta & Cherry Tomatoes: A Classic Italian Recipe

By Alexandras Home

Ingredients

  • 5

    oz (140 g) feta cheese

  • 1/2

    baguette bread

  • 30

    cherry tomatoes

  • 1/4

    cup (60 ml) extra virgin olive oil

  • 3

    garlic cloves

  • 2

    tsp dried oregano

  • Freshly ground pepper

  • Chopped parsley, for serving

Instructions

SHOP GRATSI white wine

TOTAL TIME

30 minutes

8-12 servings

SHOP GRATSI white wine

This is one of those recipes that feels a little special but takes almost no effort. Creamy baked feta, sweet bursty cherry tomatoes, crispy garlic-rubbed bread… it’s the kind of dish you put in the middle of the table and suddenly everyone’s happy. Perfect for casual gatherings, cozy nights with a friend, and absolutely ideal with a chilled glass of Gratsi White Wine.

This bruschetta belongs in good company — a Spinach Bean Ricotta dip alongside it gives the spread real depth, while Gratsi Loaded Hummus fills the bowl on the other side of the board. Roasted Fingerling Sweet Potato adds warmth and sweetness to the table, and Taralli keep the crunchy snacking going between bites. Serve everything with a glass of Gratsi Sparkling White — it lifts all of it.

A person rinses red cherry tomatoes in a white colander under running water in a kitchen sink with a brass faucet. Two toasted baguette halves topped with whipped cheese, roasted cherry tomatoes, chopped herbs, and seasoning sit on a gray plate. A glass of light yellow drink and a striped cloth are nearby on a wooden surface.

Step 1: Bake the Feta

Preheat the oven to 350°F (180°C). Place the feta cheese in the center of a baking pan. Scatter the cherry tomatoes around it.

A woman in a kitchen stands at a counter, holding a white colander with cherry tomatoes. In front of her are a glass baking dish with a block of cheese, a glass of oil, and a wooden cutting board. Shelves with jars are in the background. A glass baking dish on a wooden surface contains a block of feta cheese in the center, surrounded by a border of whole cherry tomatoes.

Step 2: Season and Roast

Add 2 garlic cloves, drizzle with the olive oil, sprinkle with oregano and pepper and bake for 20-25 minutes, until the feta is soft and the tomatoes are juicy and slightly blistered.

A woman in a striped apron prepares food in a modern kitchen, crumbling an ingredient over a baking dish filled with cherry tomatoes and a block of cheese. Various jars and kitchen items are visible on shelves behind her. A person pours olive oil over a block of feta cheese surrounded by cherry tomatoes and garlic cloves in a glass baking dish. A glass baking dish filled with cherry tomatoes surrounding a block of feta cheese, topped with olive oil and sprinkled with herbs, all placed on a wooden surface.

Step 3: Toast the Baguette

Slice the baguette in half. Drizzle a little olive oil in a pan and toast the bread on both sides until golden.

A woman with curly hair wearing a black top and striped apron slices a baguette on a wooden cutting board in a modern kitchen. A glass of white wine sits nearby on the counter. Two sesame seed baguettes placed side by side in a large round white pan with light green handles. Two pieces of toasted bread, cut lengthwise from a baguette, are placed side by side on a round, beige plate. The bread is golden brown with some darker, toasted spots.

Step 4: Rub with Garlic

Cut the remaining garlic clove in half and rub it over the hot baguette so the garlic flavor gently infuses the bread.

Step 5: Top and Serve

Spoon the baked feta onto the bread, top with the cherry tomatoes, drizzle with some of the pan juices, and finish with chopped parsley.

Serve warm, pass it around, pour the Gratsi White Wine and let the night unfold naturally.

A glass baking dish with a block of seasoned feta cheese surrounded by roasted cherry tomatoes and garlic cloves, sitting in olive oil on a wooden cutting board. Two pieces of toasted bread on a plate, spread with a creamy white cheese. One has only cheese, while the other has cheese topped with roasted cherry tomatoes. Two toasted baguette halves topped with whipped cheese, roasted cherry tomatoes, chopped herbs, and seasoning sit on a gray plate. A glass of light yellow drink and a striped cloth are nearby on a wooden surface.

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