GABRIELLA'S MIMOSA
How to Make the Best Mimosa at Home: The Perfect Brunch Drink
Springtime Sparkle
By Gabriella Valladares
|
March 02, 2026
By Gabriella Valladares
Instructions
TOTAL TIME
10 minutes6 servings
With just two ingredients and a few easy steps, you can have a glass of sunshine ready in minutes. A mimosa is the perfect start to a leisurely brunch — serve it alongside crispy Frittelle di Zucchine, or make it a slow morning with a book from From Tuscany to Corfu: Traveling Through Books. And for a sweet Sicilian finish, try the chilled watermelon dessert Gelo di Melone.
STEP 1: Choose Fresh Juice
Freshly squeezed orange juice tastes brighter and more vibrant. For a silky texture, strain out any extra pulp before mixing.
STEP 2: Mix Equal Parts
Use equal parts sparkling wine and orange juice for a classic mimosa—flavorful, light, and not too strong.
STEP 3: Chill Both Ingredients
Make sure both the Sparkling White Wine and juice are cold. Pour each glass individually when ready, or combine gently in a small pitcher for easy serving.
STEP 4: Serve Immediately
Serve immediately to keep the bubbles lively and fresh.
Optional: a few fresh basil leaves & 1–2 slices of dried orange per glass for garnish.


