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Linguine with Mussels
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JACKIE'S KITCHEN

Linguine with Mussels

Born from the sea, made for the table.

By Jackie Sherr

 |  

@jacqlynsherr

April 27, 2026

By Jackie Sherr

Ingredients

  • 1

    pound pasta of choice (i’m using linguine)

  • 2

    lbs Mussels, rubbed, cleaned, rinsed and dried

  • 2

    tablespoons extra virgin olive oil

  • 2/3

    cup heavy cream

  • 3

    tablespoons of salted butter

  • 2

    shallots, finely minced

  • 4

    cloves garlic, minced

  • 1

     lemon, half zested, half juiced

  • 1/3

    cup chopped parsley 

  • 5-6

    parsley stems

  • 5-7

    basil leaves thinly sliced

  • 1/2

    cup fresh basil leaves

  • Kosher salt and freshly ground black pepper 

  • Pinch of red pepper flakes

  • Red Pepper Flakes and Parsley Leaves

Instructions

SHOP GRATSI white wine

TOTAL TIME

45 minutes

4 servings

SHOP GRATSI white wine

Linguine with mussels is one of those dishes that looks impressive but is actually straightforward to make. As the mussels cook, they release a light, flavorful broth that coats the pasta without needing much else. It’s a simple combination of good ingredients that comes together quickly and feels satisfying without being heavy.

A wooden board holds ingredients for cooking: mussels in a bowl, butter, fresh herbs, chopped garlic, shallots, lemon, uncooked pasta, and a glass of white wine on a kitchen counter with a “GRATSI” wine box in the background. A kitchen counter displays spaghetti, mussels, shallots, garlic, parsley, basil, a lemon, butter, a bottle of wine, a wine glass, seasonings, and a GRATSI wine box, with warm lighting and cutting boards in the background.

STEP 1

Clean the mussels well under cold water, scrubbing and removing any beards. Bring a large pot of salted water to a boil and cook the linguine until just under al dente, then drain.

STEP 2

In a large skillet over medium heat, add olive oil and 2 tbsp butter. Once melted, cook the shallot and garlic for 3–4 minutes until softened, then season with salt, pepper, and red pepper flakes.

A person slices garlic on a wooden cutting board surrounded by parsley, shallots, lemon, butter, and basil. In the background are a glass of white wine, a box labeled GRATSI, a bowl of mussels, and table lamps. Chopped onions and garlic are sautéing in a stainless steel skillet on a stove. Nearby are fresh basil, a lemon, butter, and uncooked spaghetti, suggesting ingredients for a pasta dish.

STEP 3

Stir in parsley stems, basil, lemon juice, and the remaining butter, pour in the Gratsi White Wine. Last add the mussels. Shake the pan to spread them evenly, cover, and cook for 4–6 minutes until they open (discard any that stay closed).

A hand holds a glass labeled “GRATSI” over a stovetop with chopped shallots cooking in a pan. Nearby are kitchen utensils, pasta, herbs, a teapot with a lemon design, and a box labeled GRATSI. A woman in a pink short-sleeve top chops herbs on a kitchen counter, surrounded by ingredients like lemon, garlic, and greens. She smiles slightly, with framed pictures and kitchenware visible in the background. A pan filled with cooked mussels in a creamy broth, garnished with chopped herbs. The mussels are open, showing their orange flesh, and the pan sits on a stovetop next to a decorative lemon-themed container.

STEP 4

Uncover, add lemon zest and half the parsley, then remove the parsley stems and transfer the mussels out of the pan.

STEP 5

Pour in the heavy cream and let it simmer until slightly thickened, then add the pasta and the mussels to the sauce.

A creamy herb sauce simmers in a skillet on the stove with a wooden spoon. Nearby, a bowl of mussels, a glass of white wine, and kitchen utensils are on the white countertop next to a checkered teapot. A stovetop scene with a pan of creamy pasta, a bowl of mussels, a glass of white wine, a teapot with a lemon pattern, and various kitchen utensils on a white counter near a lit lamp. A skillet filled with cooked spaghetti mixed in a creamy sauce, topped with numerous steamed mussels in their shells. The dish sits on a stovetop with a patterned pot visible nearby.

STEP 6

Finish with the remaining parsley and basil, then serve with extra herbs and red pepper flakes on top. Serve and enjoy! 

A pan of spaghetti with mussels sits on a stove. A teapot with a lemon pattern and a glass of white wine are nearby on the counter, which is decorated with kitchen utensils, lamps, and a plant. A bowl of spaghetti with mussels in sauce sits on a counter next to a glass of white wine. Behind them are books, a floral jar, and a GRATSI wine box. Warm indoor lighting creates a cozy atmosphere.

The market

Someone pours Gratsi Red Wine from a sleek black box into a clear glass, both showing the Gratsi logo, set against a white background.
Red Wine

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A person pours Gratsi White Wine, a zero sugar, low-sulfite boxed wine, from a large Gratsi box into a clear Gratsi-branded glass on a wooden block.
White Wine

$39

A hand holds a Gratsi Rosé Wine box with black text and a red spout against a white background, suggesting a refreshing, zero sugar experience.
Rosé Wine

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