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Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White
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JACKIE'S KITCHEN

Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

Simple, fresh, and effortlessly delicious

By Jackie Sherr

 |  

@jacqlynsherr

March 31, 2026

By Jackie Sherr

Ingredients

  • 1

    pound (450 g) jumbo raw shrimp, peeled and deveined (fresh or defrosted from frozen)

  • 3

    tablespoons (45 ml) extra virgin olive oil

  • 3

    garlic cloves, grated or finely chopped

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon crushed red chili pepper

  • 1/2

    teaspoon kosher salt

  • 2

    pints (600 g) cherry tomatoes

  • 8

    ounces (225 g) block feta cheese, cut into large cubes

  • 1/4

    cup (15 g) chopped parsley

  • Serve with:

  • Cooked pasta or rice

Instructions

SHOP GRATSI white wine

TOTAL TIME

35 minutes

4 servings

SHOP GRATSI white wine

Shrimp, sweet cherry tomatoes, feta and Gratsi White Wine blended with garlic and oregano for a fast, flavorful dish that’s great with rice, pasta, or crusty bread.

Greek olive oil is this dish's secret ingredient — learn why Greek olive oil has such a loyal following to appreciate what you're drizzling. For more Greek-inspired seafood, try baked cuttlefish or mussels in white wine tomato sauce, and learn does olive oil expire so every drop you use is at its peak.

A wooden board displays cherry tomatoes, feta cheese, fresh parsley, garlic, dried herbs, crushed red pepper, and a glass of white wine. In front, a dish holds cooked shrimp garnished with herbs. A checkered wooden cutting board with fresh parsley and a small bowl of minced garlic sits on a white kitchen counter near a mixer, lamp, books, flowers, and a bottle of olive oil.

Season and Marinate the Shrimp

Preheat oven to 425°F (220°C).
In a bowl, toss the shrimp with 1 tablespoon of the olive oil, 1 garlic clove, oregano, chili pepper, black pepper, and salt.

A hand adds chopped garlic to a white bowl filled with shrimp on a kitchen counter. In the background, there is a cutting board with chopped herbs, a lamp, books, flowers, and a box labeled GRATSI. A hand sprinkles seasoning onto raw shrimp in a white bowl on a kitchen counter, with a small bowl of red pepper flakes, chopped herbs on a cutting board, and a vase of flowers in the background.

Roast the Tomatoes with Olive Oil and Feta

Arrange the tomatoes in a large baking dish. Add the remaining 2 tablespoons olive oil and remaining garlic clove, a bit of Gratsi White Wine and toss until coated. Tuck the feta cubes in between the tomatoes.

A white baking dish with cherry tomatoes and blocks of cheese in olive oil, next to a bowl of red pepper flakes, a glass of white wine, and chopped herbs on a wooden cutting board. A baking dish filled with shrimp, cherry tomatoes, and feta cheese sits on a white counter. Nearby are chopped herbs on a cutting board, a glass of white wine, books, and a Gratsi wine box.

Spread the Feta and Add the Wine

Bake for 15 minutes, until the tomatoes are bubbling and the cheese has softened. Spread the shrimp evenly over the tomatoes.

Add Shrimp and Bake Until Cooked

Return to the oven and bake for another 5–7 minutes, until the shrimp are opaque and cooked through.

A person places a baking tray filled with chopped tomatoes into an open oven. The oven door is lowered, and kitchen cookware is visible on the stovetop above. A dish of baked shrimp, cherry tomatoes, and feta cheese is garnished with herbs on a kitchen counter. Nearby are a cutting board with chopped herbs, a glass of water, cookbooks, a lamp, and a vase of white flowers.

Garnish and Serve

Sprinkle with parsley and serve as is, or with pasta or rice.

A bowl of pasta with shrimp, cherry tomatoes, and crumbled cheese is on a counter. Nearby are a cutting board with chopped herbs, a colander with plain pasta, a glass of water, and a Gratsi wine box. A bowl of linguine pasta topped with shrimp, cherry tomatoes, crumbled feta cheese, and chopped parsley, with a fork resting on the side.

The market

Someone pours Gratsi Red Wine from a sleek black box into a clear glass, both showing the Gratsi logo, set against a white background.
Red Wine

$39

A person pours Gratsi White Wine, a zero sugar, low-sulfite boxed wine, from a large Gratsi box into a clear Gratsi-branded glass on a wooden block.
White Wine

$39

A hand holds a Gratsi Rosé Wine box with black text and a red spout against a white background, suggesting a refreshing, zero sugar experience.
Rosé Wine

$39