Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

Name: Bouyourdi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ripe tomato, chopped; 1 green pepper, sliced; 1 red pepper, sliced; 1 hot pepper, sliced (optional); 4 oz (120 g) feta cheese; 3.5 oz (100 g) kasseri or gouda, cut into small pieces; 2 tbsp (30 ml) extra virgin olive oil; 1 tsp dried oregano; Paprika, to taste; Salt r_3QW$g,SB5Is)a pepper, to taste

The Greek way of cheese fondue.

By Alexandras Home

@home.alexandras

February 04, 2026

By Alexandras Home

Ingredients

1

ripe tomato, chopped
1

green pepper, sliced
1

red pepper, sliced
1

hot pepper, sliced (optional)
4

oz (120 g) feta cheese
3.5

oz (100 g) kasseri or gouda, cut into small pieces
2

tbsp (30 ml) extra virgin olive oil
1

tsp dried oregano
Paprika, to taste
Salt & pepper, to taste

Instructions

TOTAL TIME

45 minutes

2-4 servings

A simple, rustic, and spicy Greek dish where juicy vegetables melt into creamy feta—perfect for scooping with warm bread and sharing straight from the oven. Looking for more simple Mediterranean cooking? Try our rustic Acquasale Pugliese — another dish where humble ingredients come together beautifully. For the full slow-living experience, read about a week in Chianti, or bring the Mediterranean home with our tips on adding Mediterranean style into your home.

A wooden tray holds bowls of chopped red bell pepper, green bell pepper, tomatoes, sliced red chili peppers, a block of white cheese, a block of yellow cheese, and a glass labeled GRATSI.

A white bowl filled with freshly chopped red tomatoes sits on a wooden surface.

STEP 1: Layer the Vegetables

Preheat the oven to 200°C (390°F). In a small ovenproof dish, layer half of the tomatoes and peppers. Place the feta in the center and cover with the remaining vegetables.

A woman with curly dark hair, wearing a brown top and white apron, smiles while slicing a red bell pepper in a modern kitchen. A glass labeled GRATSI and various kitchen items are visible on the counter and shelves behind her.

A black pot containing chopped tomatoes topped with a large rectangular slice of white feta cheese, placed on a white countertop.

A black pot filled with sliced red and green chili peppers sits on a white surface next to a wooden cutting board.

STEP 2: Season and Add Cheese

Drizzle with olive oil and season with oregano, salt, and pepper. Scatter the kasseri (or gouda) around the feta and sprinkle paprika on top.

A woman with curly hair pours olive oil into a pot filled with chopped tomatoes on a kitchen counter. She is wearing a brown top and white apron, and the kitchen shelves are neatly organized in the background.

A black pot filled with chopped tomatoes and herbs sits on a wooden cutting board, with the pot lid resting nearby.

A black baking dish filled with cubed potatoes, onions, and what appears to be sausage, all sprinkled with paprika, sits on a wooden surface.

STEP 3: Bake Until Melted

Cover with a lid or aluminum foil and bake for 30 minutes, until the cheese is melted, bubbly, and lightly golden.

A black, textured, round cast iron pot with a lid and two handles sits on a light wooden surface, viewed from above.

A woman with curly hair stands in a modern kitchen, holding a dark bowl with a striped towel in each hand. She wears a brown top, white apron, and looks down, smiling. Kitchen shelves and utensils are visible in the background.

STEP 4: Mix and Serve

Remove from the oven, mix gently with a fork, and serve hot. Serve with a glass of Gratsi Red - its rich, velvety notes pair beautifully with the salty feta and sweet roasted peppers. Cheers to simple Greek comfort!