Recipes, Guides, Lifestyles by GRATSI

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EAT

ALEXANDRA'S KITCHEN

Greek Zucchini Pie (Kolokithopita)

The combination of fresh zucchini, creamy feta, and golden semolina creates a deliciously rich texture with every bite.

By Alexandras Home

 |  

February 19, 2025

Ingredients

  • 3

    pounds (1.5 kg) zucchini, grated

  • 14

    oz (400 g) feta cheese, crumbled

  • 1

    cup (240 ml) milk

  • 1

    cup (200 g) semolina

  • 2/3

    cup (150 ml) extra virgin olive oil

  • 3

     eggs

  • 1

    pinch of salt

  • Black pepper, to taste

Instructions

TOTAL TIME

1 hour 30 minutes

8 servings

If you’re a zucchini lover, you will absolutely love this easy and flavorful zucchini pie! It’s a light yet satisfying dish, perfect as a main meal or a side. The combination of fresh zucchini, creamy feta, and golden semolina creates a deliciously rich texture with every bite.

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STEP 1

Preheat the oven to 350°F (180°C).

STEP 2

Prepare the zucchini: Grate it and sprinkle with salt. Let it sit for a few minutes, then squeeze out excess moisture—either with your hands or using a clean kitchen towel or pillow (as shown in the video).

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STEP 3

Mix the ingredients: In a large bowl, combine the grated zucchini, eggs, olive oil, semolina, milk, feta cheese, and pepper. Mix until well combined.

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STEP 4

Transfer to a baking dish: Pour the mixture into a greased 13x9-inch (33x22 cm) baking dish, spreading it evenly.

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STEP 5

Bake for approximately 50 minutes, or until golden brown and set.

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STEP 6

Cool and serve: Let it cool slightly before slicing.

Enjoy your homemade Greek zucchini pie with a glass of Gratsi White for the perfect pairing!

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