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Greek Lemon Chicken with Potatoes
EAT
ALEXANDRA'S KITCHEN
Greek Lemon Chicken with Potatoes
This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. The juicy, golden chicken pairs perfectly with the soft, roasted potatoes, all enriched by the tangy kick of lemon, the depth of olive oil, and the fragrant touch of oregano.
By Alexandras Home
|
December 11, 2024
Instructions
TOTAL TIME
2 hours4-6 servings
What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that's hearty, satisfying, and incredibly easy to prepare. It’s the kind of recipe you’ll want to keep in your back pocket for busy weekdays or casual family dinners.
STEP 1
Preheat your oven to 200°C (390°F).
STEP 2
Place the potatoes in a baking pan. Add salt and pepper to taste.
STEP 3
Add the whole chicken on top of the potatoes.
STEP 4
Drizzle the sauce from the jar evenly over the chicken and potatoes.
STEP 5
Add the 60 ml water to the jar, swirl to collect the remaining sauce, and pour it along the side of the pan.
STEP 6
Sprinkle the chicken with some black pepper.
STEP 7
Cover the pan with a lid or parchment paper, or aluminum foil. Bake at 380 Fahrenheit (180 Celsius) for 1 hour.
STEP 8
Remove the cover and bake for an additional 40-45 minutes, or until the chicken is golden and the skin is crispy.
STEP 9
During this time, baste the chicken with the juices from the pan 3-4 times to keep it moist and flavorful.
Serve warm and enjoy with a glass of Gratsi White ! Perfect with a simple salad or fresh bread to soak up the delicious sauce.
