Lobster ravioli

Making homemade lobster ravioli with Mama was just as special as eating it! From rolling out the fresh pasta dough to carefully sealing each raviolo by hand, every step was filled with laughter, stories, and, of course, a little friendly competition to see who could make the perfect shape (she won)..

The filling is a dream. Tender lobster, creamy ricotta, a touch of lemon, and a splash of Gratsi Rosé for that extra depth of flavor. Once boiled and coated in a rich rosé sauce, it’s pure perfection on a plate.

Cooking with Mama is always a reminder that food isn’t just about eating. it’s about the memories we create along the way. Would you try making this with your family? Let us know! 

STEP 1

Pasta Dough: Combine flour and eggs in a mixer. Add water and salt, mixing for a few minutes until well-incorporated. Shape dough into a ball and rest for 20 minutes, covered. Roll out dough using a pasta machine, gradually decreasing the thickness setting.

STEP 2

Filling: Mix lobster meat, Ricotta, egg, parsley, wine, lemon zest and juice, breadcrumbs, Parmigiano, salt, and pepper until well combined. Place 1 tbsp of filling on the dough and seal with water.

STEP 3

Cooking: Boil ravioli in salted water for 5–6 minutes, then strain well.

Serve with marinara or Gratsi Rosé sauce for a complete dish. Sprinkle parsley on top and parmigiana cheese and enjoy !