Baked Ziti

The best part is the cutlets don’t take long to come together, and taste just as delicious at room temperature as they do fresh out of the pan. Perfect for making ahead.

STEP 1

For the Meat Sauce: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and parsley. Sauté until softened, about 10–15 minutes. Season with salt and pepper.

STEP 2

Add the ground beef and pork to the pot. Season again with salt and pepper, and cook over medium-low heat until browned, about 20 minutes.

STEP 3

Stir in the Gratsi Red, allowing it to evaporate.

STEP 4

Add the tomato sauce and tomato paste, mixing well. Reduce heat to low and simmer for 45 minutes, stirring occasionally.

STEP 5

Preheat your oven to 350°F (175°C).

STEP 6

Cook the rigatoni until al dente according to the package instructions. Drain and return to the pot. Mix in about 3 cups of the prepared meat sauce.

STEP 7

In a large baking dish, begin layering the ingredients:

• Start with a layer of meat sauce.

• Add a layer of pasta.

• Add dollops of ricotta cheese, a sprinkle of shredded mozzarella, and a touch of Parmesan.

• Repeat the layers until the dish is full, finishing with a top layer of mozzarella cheese.

STEP 8

Cover the baking dish tightly with plastic wrap, then foil. Bake in the preheated oven for 30 minutes.

STEP 9

Remove the foil and plastic wrap, and bake uncovered for an additional 10 minutes, or until the cheese is golden and bubbly.

STEP 9

Let the baked ziti rest for 10 minutes before serving. Slice, serve, and enjoy!