Pane Ripieno
GIOVANNI'S KITCHEN
Pane Ripieno
Pane Ripieno is a delicious and comforting Italian bread stuffed with savory olive pesto and gooey mozzarella cheese. It’s the perfect appetizer or party snack, filling the kitchen with an inviting aroma as it bakes.
By Giovanni Siracusa
|
October 22, 2024
Instructions
TOTAL TIME
40 minutes4-6 servings
With it's flavorful olive pesto and creamy mozzarella, Pane Ripieno is a crowd-pleaser. Minimal prep makes it an easy go-to recipe for any gathering, offering a satisfying blend of textures and tastes.
STEP 1
Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper.
STEP 2
Carefully slice the bread in a crisscross pattern without cutting through to the bottom, creating a flower-like grid of squares.
STEP 3
Using a pestle and mortar or a food processor, combine the country mix olives, garlic, extra virgin olive oil, dried oregano, a pinch of sea salt, and black pepper. Grind or pulse until you achieve a coarse pesto consistency.
STEP 4
Gently rub the olive pesto into the crevices of the bread, taking care not to break the loaf.
STEP 5
Stuff each crevice with slices of fresh mozzarella, making sure the cheese is evenly distributed throughout the bread.
STEP 6
Place the bread in the prepared pan. Drizzle with a bit more olive oil and a heavy sprinkle of oregano.
STEP 7
Cover the bread loosely with aluminum foil over the top and bake for 10 minutes.
STEP 8
Remove the foil and continue to bake for another 10-15 minutes, or until the cheese is fully melted and bubbly.
Serve this Pane Ripieno warm, alongside a glass of your favorite Gratsi wine. Buon appetito!