![Frank Occhino’s Pizza Capricciosa](http://gratsi.com/cdn/shop/articles/Blog_Covers_-_2024-05-22T140754.801_820x500.png?v=1716376082)
Recipes
Frank Occhino’s Pizza Capricciosa
![Frank Occhino’s Pizza Capricciosa](http://gratsi.com/cdn/shop/articles/Blog_Covers_-_2024-05-22T140754.801_820x500.png?v=1716376082)
Posted on
May 22, 2024
May 22, 2024
A P
Frank’s Pizza Capricciosa is all about bringing friends and family together with great flavors. With smoked ham, juicy artichokes, and zesty olives, it’s a recipe for smiles all around your dinner table. Grab your ingredients and let’s make pizza magic happen!
![](https://cdn.shopify.com/s/files/1/0046/7061/9721/files/capovaticano_4_52fc1933-0f2a-4cfc-874e-aa0e480f6ce8_480x480.png?v=1716375933)
![](https://cdn.shopify.com/s/files/1/0046/7061/9721/files/capovaticano_4_52fc1933-0f2a-4cfc-874e-aa0e480f6ce8_480x480.png?v=1716375933)
Ingredients:
- - 1 pizza dough (homemade or store-bought)
- - 1/2 cup San Marzano tomato sauce
- - 2 cups mozzarella cheese, shredded
- - 4 ounces smoked ham, thinly sliced
- - 1 cup mushrooms, sliced
- - 1/2 cup Kalamata olives, pitted and sliced
- - 1/2 cup artichoke hearts, quartered
- - 2 tablespoons olive oil
- - 1 teaspoon dried oregano
![](https://cdn.shopify.com/s/files/1/0046/7061/9721/files/capovaticano_d122f747-b063-4f6f-ae35-4bd821fcc368_480x480.png?v=1716375934)
Instructions:
- Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.
- On a floured surface, stretch out your pizza dough into your desired shape and thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
- Spread a layer of San Marzano tomato sauce evenly over the stretched dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, covering the entire pizza evenly.
- Arrange the thinly sliced smoked ham, sliced mushrooms, quartered artichoke hearts, and sliced Kalamata olives on top of the cheese.
- Sprinkle dried oregano evenly over the toppings. Drizzle a little olive oil over the pizza for added flavor.
- Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza onto the hot stone in the oven. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once out of the oven, sprinkle a bit more dried oregano over the hot pizza and drizzle with a little more olive oil for extra flavor.
- Slice up and enjoy your Pizza Capricciosa with your favorite Gratsi wine!