Home / all

all

EAT

A Family Classic: Nonna Silvana’s Baked Pasta

This dish takes time and patience, but every minute is worth it.

By Gianina Rose

EAT
recipe preparation image
EAT

A Family Classic: Nonna Silvana’s Baked Pasta

By Gianina Rose

CULTURE

Summer refreshers: How the Med stays cool in Summer through their drinking culture.

By Antonia Fest

Good times
are meant to
be shared.

JOIN THE CLUB
EAT

Stuffed Zucchini with Egg-Lemon Sauce

By Alexandras Home

EAT

Schiacciatine di Pollo e Patate

By Giovanni Siracusa

EAT

Baked Feta with Figs

By Alexandras Home

TRAVEL

Car-free and Care-free

By Antonia Fest

EAT

Mama’s Chicken Cacciatore

By Anna Prezio

TRAVEL

Five Days in Ponza

By Gianina Rose

TRAVEL

Walking Through Wineland

By Antonia Fest

EAT

Ciambotta

By Giovanni Siracusa

EAT

Flan (Crème Caramel)

By Anna Prezio

EAT

Fritto Misto

By Giovanni Siracusa

EAT

Sardinia off the Beaten Path

By Gianina Rose

EAT

Pasta alla Norma

By Anna Prezio

CULTURE

Gratsi Voted #1 Best Boxed Wine

By The Gratsi Team

CULTURE

10 Aperitivi that aren’t the Aperol Spritz

By Antonia Fest

EAT

Frittelle di Zucchine

By Giovanni Siracusa

EAT

Spaghetti alla Puttanesca

By Anna Prezio

TRAVEL

Nonno Alberto, the Recipe for Love and Potato Pie

By Gianina Rose

EAT

Stuffed Vegetables - Gemista

By Alexandras Home

EAT

Summer Tomato Burrata

By Gianina Rose

EAT

Acquasale Pugliese

By Giovanni Siracusa

CULTURE

The Mediterranean as a Muse

By Antonia Fest

EAT

Manestra - Orzo in tomato sauce

By Alexandras Home

CULTURE

In the Heart of Barumini: Cooking Tallarinus with Nonna Luciana

By Gianina Rose

EAT

Anginetti Cookies

By Anna Prezio

EAT

Easy & Delicious Cheese Pie

By Alexandras Home

CULTURE

Armchair Escapism 12

By Antonia Fest

TRAVEL

Early Summer in the Ionians

By Antonia Fest

EAT

Mediterranean Bean Salad

By Anna Prezio

EAT

Fiori di Zucca Fritti

By Giovanni Siracusa

CULTURE

Citrus Fruits

By Antonia Fest

EAT

Beef Stew (Stifado)

By Alexandras Home

EAT

Spaghetti alla Carbonara

By Anna Prezio

EAT

Baked Chickpea Patties

By Alexandras Home

EAT

Rotolo con Crema

By Anna Prezio

EAT

Caponata Siciliana

By Giovanni Siracusa

CULTURE

Armchair Escapism 11

By Antonia Fest

EAT

Classic Greek Salad (Horiatiki)

By Alexandras Home

EAT

Eggplant Parmigiana with Prosciutto Cotto

By Anna Prezio

TRAVEL

Four Iconic Pasta Dishes in Italy and where to find them

By Antonia Fest

EAT

Involtini di Pancarré

By Giovanni Siracusa

EAT

Mushroom Risotto

By Anna Prezio

EAT

Greek-Style Meat Patties with Roasted Lemon Potatoes

By Alexandras Home

CULTURE

Armchair Escapism 10

By Antonia Fest

EAT

Eggplant in Tomato Sauce with Feta

By Alexandras Home

EAT

Arrosticini

By Giovanni Siracusa

CULTURE

Long Weekend

By The Gratsi Family

CULTURE

From Venice to the Heart of Friuli: A Day with Nonna Santina and Nonno Giuliano

By Gianina Rose

TRAVEL

48 hours in….Rome

By Antonia Fest

Staff Picks