Summer Vibes on a Plate by @lemongrovelane 🍋☀️ Dive into the freshness of our Lemon Pasta – the epitome of sunny flavors and ease. Al dente pasta tossed in a lemony embrace of garlic, butter, and a sprinkle of parsley. Your ticket to a taste of summer paradise!
Elevating Summer Flavors ☀️🍅 This unconventional twist on bruschetta by @lemongrovelane is a burst of taste and texture! From roasted cherry tomatoes to creamy burrata, all drizzled with homemade balsamic glaze, every bite tells a story of summer delight. 😍🌿
Stemming from the Latin ‘Aperire’ (to open), the aperitivo (Italian) or aperitif (French) refers to the concept of opening the stomach and stimulating the appetite ahead of a meal. The idea comes from antiquity – most likely from Hippocrates – who would prescribe vinum hippocraticum to patients who suffered from a lack of appetite. This was a concoction of wine mixed with sugar and herbs or spices not unlike Vermouth which is a common alcohol consumed at aperitivo (either neat or mixologised into martinis, negronis or americanos).
Summer is the perfect time to enjoy fresh and delicious dishes that showcase the best of the season's produce. Our Panzanella Salad recipe by Leslie brings together the sweetness of ripe peaches, the tanginess of cherry tomatoes, and the satisfying crunch of toasted bread.
It's a refreshing and vibrant salad that captures the essence of summer on your plate. So, let's dive into this delightful mix of flavors and colors, and savor the joys of the season in every bite!
Nonna Silvana, when she wants to give her grandchildren a present, lovingly prepares it in the morning as soon as she wakes up, after a cup of coffee, and then serves it for Sunday lunch, asking each time, after sixty years of preparing it, "how did it taste today?" The answer is always one, delicious!
Italy is a land of endless inspiration. Since antiquity, every artform has tried its hand at rendering its elusive yet uncontested beauty. Artists who were born and raised on its soil devote their lives to the interpretation and expression of their exquisite land. But it is not just those with Italian blood...
Embrace the harmony of ingredients, following the simple steps to create this mouthwatering pasta dish. Whether you're cooking for yourself, your family, or hosting a dinner party, this dish is guaranteed to leave everyone asking for seconds.
So, grab your apron and let's dive into the delightful world of spaghetti...
These chicken skewers are a universal crowd pleaser and a go-to when the weather is warm.
The beauty of this recipe lies not only in its delectable taste but also in its versatility. Whether you're catering to a small family gathering or a larger party, these chicken skewers are easily scalable. This recipe serves 4-6 people, making it a fantastic option for both intimate and larger gatherings.
Grill up and serve with corn and salad for an easy summer meal!
There are many rites of passage in a person’s life; their first kiss, their first-time leaving home, their first paycheque. For Italians, one more can be added to the list; their first scooter. At just 14 years old, they are able to complete their ‘motorino’ license and begin to taste their first delicious moments of independence...
Indulge in the ultimate comfort food with the easy and delicious risotto recipe by @lemongrovelane .
Serve with a side sausage or grilled beef or chicken kabobs.
Sip into summer with the perfect refreshing cocktail - a delightful Rose or White Wine Spritz!The best part? They are incredibly easy to make, so you can spend less time mixing and more time enjoying the sunny days ahead. Spritz alla Bianca: Fill a glass with Ice Pour in Gratsi White Top...
Beloved throughout Italy, this dish is one of the most famous pasta dishes, along with Carbonara, Gricia and Amatriciana, but among the four it is the simplest and one for whose preparation the fewest ingredients are needed. We are talking about “cacio e pepe”, a typical pasta in the Roman culinary tradition.
Try this recipe on a slow day!
Just simmer all day until the meat is falling apart. Serve over pappardelle for a seriously delicious meal!!
This rustic Pizza is so simple to make and tastes delicious!
I don’t have a pizza oven or stone, so I just used my regular baking pan and it came out so good!
What I love about this dish is that there are so many variations to try!
I added ground sausage however, you can leave that out and go with straight cheese or maybe add in some spinach. The possibilities are endless!