Sourdough Discard Rolls

EAT

Leslie's Kitchen

Sourdough Discard Rolls

The holiday season is a time of joy, togetherness, and delicious food. Don't let that sourdough discard go to waste – transform it into these soft, flavorful rolls that will take center stage on your holiday table.

By Leslie Carney

@lemongrovelane

November 03, 2023

Ingredients

115 g

unfed sourdough discard
80 g

whole milk
20 g

olive oil
1

teaspoon honey
1

pound ground pork, sausage, cooked
200 g

all-purpose flour
1

teaspoons salt
3

tablespoons butter
Two cloves of garlic, minced
Quarter teaspoon of salt
Garlic butter

Instructions

TOTAL TIME

15 Minutes (+2 hours of dough resting)

8 Rolls servings

STEP 1

In a mixing bowl whisk together the discard, milk, honey, and oil. Add flour and salt and mix until combined. Knead for 2 to 4 minutes. Your dough will be slightly sticky, and smooth.

STEP 2

Shape dough into a ball. Place in Bannaton basket. Cover with towel and rest on the counter for about two hours.

STEP 3

Line baking sheet with parchment paper. Cut the dough into eight equal pieces. Roll into a rope about 10 to 12 inches long. Tie each rope into a knot tucking end under.

STEP 4

Brush with olive oil. Cover with plastic wrap and allow to rest for about 25 to 30 minutes.

STEP 5

Preheat oven to 450°F.

STEP 6

Bake rolls 12 to 14 minutes or until brown on top.

STEP 7

Remove rolls from oven and brush with garlic butter.

The market

Sourdough Discard Rolls