The holiday season is a time of joy, togetherness, and delicious food. This year, make your gatherings extra special with our Sourdough Discard Rolls by Leslie Carney 🍂 Don't let that sourdough discard go to waste – transform it into these soft, flavorful rolls that will take center stage on your holiday table.

Ingredients:
• 115 g unfed sourdough discard
• 80 g whole milk
• 1 teaspoon honey
• 20 g olive oil
• 200 g all-purpose flour
• 1 teaspoons salt
• Garlic butter
• 3 tablespoons butter
• Two cloves of garlic, minced
• Quarter teaspoon of salt

Process:

1. In a mixing bowl whisk together the discard, milk, honey, and oil. Add flour and salt and mix until combined. Knead for 2 to 4 minutes. Your dough will be slightly sticky, and smooth.
2. Shape dough into a ball. Place in Bannaton basket. Cover with towel and rest on the counter for about two hours.
3. Line baking sheet with parchment paper. Cut the dough into eight equal pieces. Roll into a rope about 10 to 12 inches long. Tie each rope into a knot tucking end under.
4. Brush with olive oil. Cover with plastic wrap and allow to rest for about 25 to 30 minutes.
5. Preheat oven to 450°F.
6. Bake rolls 12 to 14 minutes or until brown on top.
7. Remove rolls from oven and brush with garlic butter.

Enjoy!

 PS: While you are here, why not give a try to our delicious vino! Click here to learn more.