Happiness guaranteed or money back.
Subtotal$0.00
Taxes & ShippingCalculated at next step
A sophisticated cake glaze recipe...
White Wine & Olive Oil Icing: A Light Italian Glaze
By Candice Hunsinger
June 15, 2024
White Wine and Olive Oil Cake Glaze
A sophisticated cake glaze recipe featuring Gratsi’s white wine and ELIA’s olive oil. Perfect for spoiling guests at your next Mediterranean-inspired dinner party.
Ingredients
INGREDIENTS: • 2 cups (400g) powdered sugar (organic preferred)
• Tiny pinch of fine sea salt
• 2 tbs (30ml) Gratsi White, room temperature
• 1 tsp (5ml) ELIA Olive Oil (reserve from bottle before baking) PROCESS: Combine all ingredients in a small glass mixing bowl and whisk until smooth.
Pour over a completely cooled ELIA Grecian Olive Oil cake and allow to slowly drizzle down the sides. Optional: Once the glaze is set, garnish with almonds, apricot slices, rose petals or any Mediterranean-inspired botanical.
Storage and Tips
STORAGE:
Store glazed cake in an airtight container at room temperature for up to 3 days.Recipe curated by Candice Hunsinger For more on creative Italian baking and elegant glaze recipes, explore our guide to Leslie's Kitchen: Sourdough Discard Rolls Traditions, our post on Greek Honey Cookies, and our article on Wine: Boxed vs Glass Bottles.