Slow Dinner Club by Gratsi

EAT

Greek Zucchini Fritters (Kolokithokeftedes)

One of the most beloved summer meze dishes you’ll find in Greek tavernas by the sea.

By Alexandra's Home

EAT

recipe preparation image

EAT

Greek Zucchini Fritters (Kolokithokeftedes)

Greek Zucchini Fritters (Kolokithokeftedes)

By Alexandra's Home

CULTURE

Why we still live like the Ancients

Why we still live like the Ancients

By Antonia Thomas

CULTURE

Wedding Drink Station Ideas: How to Set Up a Self-Serve Bar for Your Reception

Wedding Drink Station Ideas: How to Set Up a Self-Serve Bar for Your Reception

By Achilleas

CULTURE

How to Plan a Backyard Wedding Reception

How to Plan a Backyard Wedding Reception

By Achilleas

CULTURE

Why Boxed Wine Is a Great Option for Your Wedding

Why Boxed Wine Is a Great Option for Your Wedding

By Achilleas

EAT

Shrimp Saganaki

Shrimp Saganaki

By Christiana Papadopoulou

CULTURE

Armchair Escapism 20

Armchair Escapism 20

By Antonia Thomas

EAT

Linguine with Mussels

Linguine with Mussels

By Jackie Sherr

EAT

Greek Spinach Pie (Spanakopita) with Homemade Phyllo

Greek Spinach Pie (Spanakopita) with Homemade Phyllo

By Alexandra's Home

DRINK

Melon Mint Spritz

Melon Mint Spritz

By Kaylee Richards

DRINK

Peach Basil Spritz

Peach Basil Spritz

By Kaylee Richards

DRINK

Wild Botanical Spritz

Wild Botanical Spritz

By Kaylee Richards

TRAVEL

Stop Planning Florence. Start Mixing It.

Stop Planning Florence. Start Mixing It.

By Gianina Rose

EAT

Mastelo (Baked Lamb)

Mastelo (Baked Lamb)

By Alexandras Home

TRAVEL

Why Europe Never Gets Old

Why Europe Never Gets Old

By Antonia Thomas

CULTURE

Armchair Escapism 19

Armchair Escapism 19

By Antonia Thomas

EAT

Smyrna Easter Cookies

Smyrna Easter Cookies

By Alexandras Home

EAT

Greek Lemon Chicken and Rice Recipe: One-Pan Mediterranean Dinner

Greek Lemon Chicken and Rice Recipe: One-Pan Mediterranean Dinner

By Jackie Sherr

EAT

Can You Deep Fry with Olive Oil? Yes — Here's How

Can You Deep Fry with Olive Oil? Yes — Here's How

By Achilleas

EAT

Does Olive Oil Expire? What "Fresh" Actually Means

Does Olive Oil Expire? What "Fresh" Actually Means

By Achilleas

EAT

Single-Origin vs. Blended Olive Oil: What's the Difference?

Single-Origin vs. Blended Olive Oil: What's the Difference?

By Achilleas

EAT

Why Greek Olive Oil Has Such a Loyal Following

Why Greek Olive Oil Has Such a Loyal Following

By Achilleas

EAT

Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

Greek-Style Baked Shrimp with Tomatoes, Feta, and Gratsi White

By Jackie Sherr

CULTURE

Easter in the Mediterranean: Traditions, Food, and Celebration

Easter in the Mediterranean: Traditions, Food, and Celebration

By Antonia Thomas

DRINK

Mediterranean Sangria Spritz with Pomegranate and Citrus

Mediterranean Sangria Spritz with Pomegranate and Citrus

By Kaylee Richards

DRINK

Cucumber Basil Sparkling Wine Spritz: Light & Refreshing

Cucumber Basil Sparkling Wine Spritz: Light & Refreshing

By Kaylee Richards

DRINK

Aperol & Orange Blossom Spritz: A Light Italian Aperitivo

Aperol & Orange Blossom Spritz: A Light Italian Aperitivo

By Kaylee Richards

EAT

Baked Cuttlefish: Classic Greek Lenten Recipe

Baked Cuttlefish: Classic Greek Lenten Recipe

By Alexandra's Home

CULTURE

Words That Don't Survive: Italy's Endangered Regional Dialects

Words That Don't Survive: Italy's Endangered Regional Dialects

By Antonia Thomas

TRAVEL

Small Things You Didn't Know About Traveling in Europe

Small Things You Didn't Know About Traveling in Europe

By Despoina Petri

EAT

Greek Semolina Halva: The Classic Vegan Greek Dessert

Greek Semolina Halva: The Classic Vegan Greek Dessert

By Alexandras Home

EAT

Mediterranean Lenten Platter Recipe: A Classic Greek Spread

Mediterranean Lenten Platter Recipe: A Classic Greek Spread

By Alexandras Home

TRAVEL

The Bellucci Sisters: An Iconic Weekend on Lake Maggiore

The Bellucci Sisters: An Iconic Weekend on Lake Maggiore

By Gianina Rose

DRINK

How to Make the Best Mimosa at Home: The Perfect Brunch Drink

How to Make the Best Mimosa at Home: The Perfect Brunch Drink

By Gabriella Valladares

EAT

Cooking Olive Oil vs. Finishing Olive Oil: What's the Difference?

Cooking Olive Oil vs. Finishing Olive Oil: What's the Difference?

By Achilleas

EAT

Italian Chocolate-Filled Doughnuts Recipe: Bomboloni al Cioccolato

Italian Chocolate-Filled Doughnuts Recipe: Bomboloni al Cioccolato

By Anna Prezio

EAT

Quince Spoon Sweet Recipe: Traditional Greek Glykó Kydóni

Quince Spoon Sweet Recipe: Traditional Greek Glykó Kydóni

By Alexandra's Home

CULTURE

Time in a Jar: Preservation Methods in Mediterranean Cooking

Time in a Jar: Preservation Methods in Mediterranean Cooking

By Antonia Thomas

EAT

Why Olive Oil Goes Bad: 5 Mistakes and How to Keep It Fresh Longer

Why Olive Oil Goes Bad: 5 Mistakes and How to Keep It Fresh Longer

By Achilleas

EAT

Octopus & Chorizo with Chipotle Aioli Recipe: Bold Mediterranean Flavors

Octopus & Chorizo with Chipotle Aioli Recipe: Bold Mediterranean Flavors

By Anna Prezio

EAT

Bruschetta with Baked Feta & Cherry Tomatoes Recipe

Bruschetta with Baked Feta & Cherry Tomatoes Recipe

By Alexandras Home

CULTURE

Cheese Across the Mediterranean: A Guide to the Region's Best

Cheese Across the Mediterranean: A Guide to the Region's Best

By Antonia Fest

EAT

Lobster & Shrimp Ravioli Recipe: Heart-Shaped Italian Pasta

Lobster & Shrimp Ravioli Recipe: Heart-Shaped Italian Pasta

By Lady Anna

CULTURE

Sip, Turn the Page, Repeat: The Best Books to Read with a Glass of Wine

Sip, Turn the Page, Repeat: The Best Books to Read with a Glass of Wine

By Achilleas

EAT

Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

Bouyiourdi Recipe: Greek Baked Feta with Tomato & Peppers

By Alexandras Home

TRAVEL

Your Mediterranean Travel Calendar 2026: When to Go & Where

Your Mediterranean Travel Calendar 2026: When to Go & Where

By Antonia Thomas

EAT

Mama's Fettuccine Alfredo with Pancetta: Handmade Pasta Night

Mama's Fettuccine Alfredo with Pancetta: Handmade Pasta Night

By Lady Anna

EAT

Lahanorizo Recipe: Traditional Greek Cabbage and Rice

Lahanorizo Recipe: Traditional Greek Cabbage and Rice

By Alexandra's Home

TRAVEL

The Eternal City: Eating and Living in Rome

The Eternal City: Eating and Living in Rome

By Gianina Rose

EAT

Crispy Phyllo Bites with Feta and Greek Honey

Crispy Phyllo Bites with Feta and Greek Honey

By Alexandra's Home

EAT

Mama's Minestrone: The Italian Cure for Everything

Mama's Minestrone: The Italian Cure for Everything

By Lady Anna

EAT

Baked Beef with Orzo Recipe: Greek Giouvetsi

Baked Beef with Orzo Recipe: Greek Giouvetsi

By Alexandra's Home

TRAVEL

The Culinary Riches of the Mediterranean: A Food Lover's Guide

The Culinary Riches of the Mediterranean: A Food Lover's Guide

By Antonia Thomas

EAT

Cheese Saganaki Recipe: How to Make Greek Fried Cheese

Cheese Saganaki Recipe: How to Make Greek Fried Cheese

By Alexandras Home

EAT

Chicken Involtini Recipe: Italian Stuffed Rolled Chicken

Chicken Involtini Recipe: Italian Stuffed Rolled Chicken

By Anna Prezio

CULTURE

Armchair Escapism: Books, Films & Music to Transport You — Vol. 18

Armchair Escapism: Books, Films & Music to Transport You — Vol. 18

By Antonia Thomas

EAT

Stuffed Chicken Roll with Feta, Peppers & Lemon Potatoes Recipe

Stuffed Chicken Roll with Feta, Peppers & Lemon Potatoes Recipe

By Alexandra's Home

CULTURE

Three Kitchens, Three Nonnas: Christmas in Basilicata

Three Kitchens, Three Nonnas: Christmas in Basilicata

By Gianina Rose

CULTURE

The Sagre of Italy: The Food Festivals That Keep Italian Culture Alive

The Sagre of Italy: The Food Festivals That Keep Italian Culture Alive

By Antonia Thomas

EAT

Turdilli Recipe: Traditional Calabrian Honey Wine Cookies

Turdilli Recipe: Traditional Calabrian Honey Wine Cookies

By Lady Anna

EAT

Filetto di Maiale al Pepe Verde Recipe: Italian Pork with Green Pepper Sauce

Filetto di Maiale al Pepe Verde Recipe: Italian Pork with Green Pepper Sauce

By Giovanni Siracusa

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